Edible offal of sheep, fresh, chilled or frozen — Production in Sao Tome and Principe
Sao Tome and Principe: Edible offal of sheep, fresh, chilled or frozen — Production was 0.83 t in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Sao Tome and Principe stood at 0.83 t.
The figure is down 1.2% on the previous year and unchanged over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Sao Tome and Principe peaked at 1.98 t in 1962 and was at its lowest, 0.48 t, in 2011.
Sao Tome and Principe ranks 229th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.55 t | — |
| 1962 | 1.98 t | +27.7% |
| 1963 | 1.92 t | -3.0% |
| 1964 | 1.2 t | -37.5% |
| 1965 | 0.95 t | -20.8% |
| 1966 | 0.91 t | -4.2% |
| 1967 | 0.85 t | -6.6% |
| 1968 | 1.02 t | +20.0% |
| 1969 | 0.78 t | -23.5% |
| 1970 | 1.02 t | +30.8% |
| 1971 | 0.87 t | -14.7% |
| 1972 | 0.74 t | -14.9% |
| 1973 | 0.58 t | -21.6% |
| 1974 | 0.6 t | +3.4% |
| 1975 | 0.62 t | +3.3% |
| 1976 | 0.67 t | +8.1% |
| 1977 | 0.72 t | +7.5% |
| 1978 | 0.77 t | +6.9% |
| 1979 | 0.82 t | +6.5% |
| 1980 | 0.86 t | +4.9% |
| 1981 | 0.86 t | +0.0% |
| 1982 | 0.86 t | +0.0% |
| 1983 | 0.88 t | +2.3% |
| 1984 | 0.88 t | +0.0% |
| 1985 | 0.88 t | +0.0% |
| 1986 | 0.88 t | +0.0% |
| 1987 | 0.88 t | +0.0% |
| 1988 | 0.88 t | +0.0% |
| 1989 | 0.88 t | +0.0% |
| 1990 | 0.89 t | +1.1% |
| 1991 | 0.89 t | +0.0% |
| 1992 | 1.01 t | +13.5% |
| 1993 | 1.06 t | +5.0% |
| 1994 | 1.1 t | +3.8% |
| 1995 | 1.15 t | +4.5% |
| 1996 | 1.2 t | +4.3% |
| 1997 | 1.27 t | +5.8% |
| 1998 | 1.3 t | +2.4% |
| 1999 | 1.32 t | +1.5% |
| 2000 | 1.32 t | +0.0% |
| 2001 | 1.32 t | +0.0% |
| 2002 | 1.37 t | +3.8% |
| 2003 | 1.42 t | +3.6% |
| 2004 | 1.42 t | +0.0% |
| 2005 | 1.51 t | +6.3% |
| 2006 | 1.51 t | +0.0% |
| 2007 | 1.51 t | +0.0% |
| 2008 | 1.56 t | +3.3% |
| 2009 | 1.56 t | +0.0% |
| 2010 | 1.56 t | +0.0% |
| 2011 | 0.48 t | -69.2% |
| 2012 | 0.48 t | +0.0% |
| 2013 | 0.48 t | +0.0% |
| 2014 | 0.83 t | +72.9% |
| 2015 | 0.83 t | +0.0% |
| 2016 | 0.48 t | -42.2% |
| 2017 | 0.48 t | +0.0% |
| 2018 | 0.72 t | +50.0% |
| 2019 | 0.81 t | +12.5% |
| 2020 | 0.68 t | -16.0% |
| 2021 | 0.86 t | +26.5% |
| 2022 | 0.85 t | -1.2% |
| 2023 | 0.84 t | -1.2% |
| 2024 | 0.83 t | -1.2% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 0.83 t is below the median for lower middle income countries, which is 1,840 t, 0% of the median. (38 countries reporting)
- Sao Tome and Principe's 0.83 t is below the median for Sub-Saharan Africa, which is 876.51 t, 0% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +72.9% | 0.48 t | 0.83 t |
| 2011 | -69.2% | 1.56 t | 0.48 t |
| 2018 | +50.0% | 0.48 t | 0.72 t |
| 2016 | -42.2% | 0.83 t | 0.48 t |
| 1964 | -37.5% | 1.92 t | 1.2 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.24 t | 0.78 t | 1.98 t | 9 |
| 1970s | 0.741 t | 0.58 t | 1.02 t | 10 |
| 1980s | 0.874 t | 0.86 t | 0.88 t | 10 |
| 1990s | 1.12 t | 0.89 t | 1.32 t | 10 |
| 2000s | 1.45 t | 1.32 t | 1.56 t | 10 |
| 2010s | 0.715 t | 0.48 t | 1.56 t | 10 |
| 2020s | 0.812 t | 0.68 t | 0.86 t | 5 |
Countries ranked near Sao Tome and Principe
- 226 New Caledonia 1.06 t compare
- 227 Jamaica 1.03 t compare
- 228 French Guiana 1 t compare
- 229 Sao Tome and Principe 0.83 t compare
- 231 French Polynesia 0.61 t compare
- 231 Polynesia 0.61 t compare
More agriculture & rural data for Sao Tome and Principe
- Cropland extent over the long-term, annual growth rate 0.7042 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6726 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1869 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Sao Tome and Principe?
- Edible offal of sheep, fresh, chilled or frozen — production in Sao Tome and Principe was 0.83 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Sao Tome and Principe?
- The highest recorded value was 1.98 t in 1962.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Sao Tome and Principe?
- The lowest recorded value was 0.48 t in 2011.
- How does Sao Tome and Principe rank for edible offal of sheep, fresh, chilled or frozen — production?
- Sao Tome and Principe ranks 229th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Sao Tome and Principe?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.