Edible offal of sheep, fresh, chilled or frozen — Production in Finland
Finland: Edible offal of sheep, fresh, chilled or frozen — Production was 99 t in 2017. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Finland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of sheep, fresh, chilled or frozen — production in Finland stood at 99 t.
The figure is up 1.5% on the previous year and up 82.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Finland peaked at 220 t in 1961 and was at its lowest, 43.27 t, in 2003.
That places Finland 170th out of 234 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Finland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 220 t | — |
| 1962 | 190 t | -13.6% |
| 1963 | 160 t | -15.8% |
| 1964 | 150 t | -6.2% |
| 1965 | 180 t | +20.0% |
| 1966 | 120 t | -33.3% |
| 1967 | 120 t | +0.0% |
| 1968 | 120 t | +0.0% |
| 1969 | 100 t | -16.7% |
| 1970 | 110 t | +10.0% |
| 1971 | 130 t | +18.2% |
| 1972 | 160 t | +23.1% |
| 1973 | 140 t | -12.5% |
| 1974 | 100 t | -28.6% |
| 1975 | 100 t | +0.0% |
| 1976 | 100 t | +0.0% |
| 1977 | 100 t | +0.0% |
| 1978 | 90 t | -10.0% |
| 1979 | 90 t | +0.0% |
| 1980 | 90 t | +0.0% |
| 1981 | 90 t | +0.0% |
| 1982 | 90 t | +0.0% |
| 1983 | 102 t | +13.3% |
| 1984 | 109 t | +6.9% |
| 1985 | 102 t | -6.4% |
| 1986 | 100 t | -2.0% |
| 1987 | 95 t | -5.0% |
| 1988 | 78.47 t | -17.4% |
| 1989 | 72.6 t | -7.5% |
| 1990 | 79.93 t | +10.1% |
| 1991 | 77.73 t | -2.8% |
| 1992 | 87.27 t | +12.3% |
| 1993 | 95.33 t | +9.2% |
| 1994 | 108.53 t | +13.8% |
| 1995 | 115.13 t | +6.1% |
| 1996 | 99 t | -14.0% |
| 1997 | 93.13 t | -5.9% |
| 1998 | 86.53 t | -7.1% |
| 1999 | 66.73 t | -22.9% |
| 2000 | 55 t | -17.6% |
| 2001 | 49.13 t | -10.7% |
| 2002 | 46.93 t | -4.5% |
| 2003 | 43.27 t | -7.8% |
| 2004 | 47.67 t | +10.2% |
| 2005 | 45.47 t | -4.6% |
| 2006 | 47.67 t | +4.8% |
| 2007 | 54.27 t | +13.8% |
| 2008 | 56.47 t | +4.1% |
| 2009 | 55.73 t | -1.3% |
| 2010 | 57.93 t | +3.9% |
| 2011 | 69.67 t | +20.3% |
| 2012 | 69.67 t | +0.0% |
| 2013 | 71.87 t | +3.2% |
| 2014 | 79.93 t | +11.2% |
| 2015 | 91.67 t | +14.7% |
| 2016 | 97.53 t | +6.4% |
| 2017 | 99 t | +1.5% |
Finland compared with similar countries
- Finland's 99 t is below the median for high income countries, which is 496.63 t, 20% of the median. (56 countries reporting)
- Finland's 99 t is below the median for Europe & Central Asia, which is 902.27 t, 11% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 151.11 t | 100 t | 220 t | 9 |
| 1970s | 112 t | 90 t | 160 t | 10 |
| 1980s | 92.91 t | 72.6 t | 109 t | 10 |
| 1990s | 90.93 t | 66.73 t | 115.13 t | 10 |
| 2000s | 50.16 t | 43.27 t | 56.47 t | 10 |
| 2010s | 79.66 t | 57.93 t | 99 t | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Finland?
- Edible offal of sheep, fresh, chilled or frozen — production in Finland was 99 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Finland?
- The highest recorded value was 220 t in 1961.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Finland?
- The lowest recorded value was 43.27 t in 2003.
- How does Finland rank for edible offal of sheep, fresh, chilled or frozen — production?
- Finland ranks 170th out of 234 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Finland?
- Over the last ten years it is up 82.4%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.