Edible offal of sheep, fresh, chilled or frozen — Production in Canada
Canada: Edible offal of sheep, fresh, chilled or frozen — Production was 651.24 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Canada is 651.24 t, measured in 2024.
The figure is down 2.1% on the previous year and up 1.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Canada peaked at 672.87 t in 2011 and was at its lowest, 185 t, in 1979.
That places Canada 92nd out of 179 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Canada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 620 t | — |
| 1962 | 574 t | -7.4% |
| 1963 | 557 t | -3.0% |
| 1964 | 524 t | -5.9% |
| 1965 | 445 t | -15.1% |
| 1966 | 371 t | -16.6% |
| 1967 | 371 t | +0.0% |
| 1968 | 337 t | -9.2% |
| 1969 | 302 t | -10.4% |
| 1970 | 292 t | -3.3% |
| 1971 | 313 t | +7.2% |
| 1972 | 327 t | +4.5% |
| 1973 | 350 t | +7.0% |
| 1974 | 297 t | -15.1% |
| 1975 | 310 t | +4.4% |
| 1976 | 270 t | -12.9% |
| 1977 | 225 t | -16.7% |
| 1978 | 192 t | -14.7% |
| 1979 | 185 t | -3.6% |
| 1980 | 215 t | +16.2% |
| 1981 | 278 t | +29.3% |
| 1982 | 320 t | +15.1% |
| 1983 | 350 t | +9.4% |
| 1984 | 361 t | +3.1% |
| 1985 | 323 t | -10.5% |
| 1986 | 314 t | -2.8% |
| 1987 | 308 t | -1.9% |
| 1988 | 327 t | +6.2% |
| 1989 | 351 t | +7.3% |
| 1990 | 367 t | +4.6% |
| 1991 | 396 t | +7.9% |
| 1992 | 427.77 t | +8.0% |
| 1993 | 412.07 t | -3.7% |
| 1994 | 398.73 t | -3.2% |
| 1995 | 388.7 t | -2.5% |
| 1996 | 403.71 t | +3.9% |
| 1997 | 386.95 t | -4.2% |
| 1998 | 403.18 t | +4.2% |
| 1999 | 433.96 t | +7.6% |
| 2000 | 476.67 t | +9.8% |
| 2001 | 541.35 t | +13.6% |
| 2002 | 560.5 t | +3.5% |
| 2003 | 598.88 t | +6.8% |
| 2004 | 663.86 t | +10.9% |
| 2005 | 666.9 t | +0.5% |
| 2006 | 647.52 t | -2.9% |
| 2007 | 638.78 t | -1.3% |
| 2008 | 616.74 t | -3.5% |
| 2009 | 606.48 t | -1.7% |
| 2010 | 613.89 t | +1.2% |
| 2011 | 672.87 t | +9.6% |
| 2012 | 619.63 t | -7.9% |
| 2013 | 643.76 t | +3.9% |
| 2014 | 641.97 t | -0.3% |
| 2015 | 640.11 t | -0.3% |
| 2016 | 624.61 t | -2.4% |
| 2017 | 613.74 t | -1.7% |
| 2018 | 612.03 t | -0.3% |
| 2019 | 630.88 t | +3.1% |
| 2020 | 639.39 t | +1.3% |
| 2021 | 640.3 t | +0.1% |
| 2022 | 650.71 t | +1.6% |
| 2023 | 665.38 t | +2.3% |
| 2024 | 651.24 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 455.67 t | 302 t | 620 t | 9 |
| 1970s | 276.1 t | 185 t | 350 t | 10 |
| 1980s | 314.7 t | 215 t | 361 t | 10 |
| 1990s | 401.81 t | 367 t | 433.96 t | 10 |
| 2000s | 601.77 t | 476.67 t | 666.9 t | 10 |
| 2010s | 631.35 t | 612.03 t | 672.87 t | 10 |
| 2020s | 649.4 t | 639.39 t | 665.38 t | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Canada?
- Edible offal of sheep, fresh, chilled or frozen — production in Canada was 651.24 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Canada?
- The highest recorded value was 672.87 t in 2011.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Canada?
- The lowest recorded value was 185 t in 1979.
- How does Canada rank for edible offal of sheep, fresh, chilled or frozen — production?
- Canada ranks 92nd out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Canada?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.