Edible offal of sheep, fresh, chilled or frozen — Production in Polynesia

Polynesia: Edible offal of sheep, fresh, chilled or frozen — Production was 0.61 t in 2024. ◆ Volatile

Latest (2024)
0.61 t
Change on year
unchanged
World rank
231st
of 234 countries
All-time high
6.61 t
in 1961
All-time low
0.41 t
in 1986
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Polynesia, 1961–2024

0246196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Polynesia stood at 0.61 t.

That represents a change of unchanged over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Polynesia peaked at 6.61 t in 1961 and was at its lowest, 0.41 t, in 1986.

Polynesia ranks 231st of 234 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Polynesia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Polynesia, 1961 to 2024.
Year t Change
1961 6.61 t —
1962 5.85 t -11.5%
1963 5.61 t -4.1%
1964 5.13 t -8.6%
1965 4.76 t -7.2%
1966 4.78 t +0.4%
1967 4.5 t -5.9%
1968 4.49 t -0.2%
1969 4.37 t -2.7%
1970 4.25 t -2.7%
1971 4.09 t -3.8%
1972 3.94 t -3.7%
1973 3.82 t -3.0%
1974 3.7 t -3.1%
1975 3.55 t -4.1%
1976 3.43 t -3.4%
1977 3.28 t -4.4%
1978 3.14 t -4.3%
1979 3 t -4.5%
1980 2.87 t -4.3%
1981 2.73 t -4.9%
1982 2.18 t -20.1%
1983 1.67 t -23.4%
1984 1.21 t -27.5%
1985 0.76 t -37.2%
1986 0.41 t -46.1%
1987 0.41 t +0.0%
1988 0.41 t +0.0%
1989 0.41 t +0.0%
1990 0.41 t +0.0%
1991 0.44 t +7.3%
1992 0.47 t +6.8%
1993 0.52 t +10.6%
1994 0.55 t +5.8%
1995 0.58 t +5.5%
1996 0.58 t +0.0%
1997 0.58 t +0.0%
1998 0.58 t +0.0%
1999 0.61 t +5.2%
2000 0.61 t +0.0%
2001 0.61 t +0.0%
2002 0.61 t +0.0%
2003 0.61 t +0.0%
2004 0.61 t +0.0%
2005 0.61 t +0.0%
2006 0.61 t +0.0%
2007 0.61 t +0.0%
2008 0.61 t +0.0%
2009 0.61 t +0.0%
2010 0.61 t +0.0%
2011 0.61 t +0.0%
2012 0.61 t +0.0%
2013 0.61 t +0.0%
2014 0.61 t +0.0%
2015 0.61 t +0.0%
2016 0.61 t +0.0%
2017 0.61 t +0.0%
2018 0.61 t +0.0%
2019 0.61 t +0.0%
2020 0.61 t +0.0%
2021 0.61 t +0.0%
2022 0.61 t +0.0%
2023 0.61 t +0.0%
2024 0.61 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.12 t 4.37 t 6.61 t 9
1970s 3.62 t 3 t 4.25 t 10
1980s 1.31 t 0.41 t 2.87 t 10
1990s 0.532 t 0.41 t 0.61 t 10
2000s 0.61 t 0.61 t 0.61 t 10
2010s 0.61 t 0.61 t 0.61 t 10
2020s 0.61 t 0.61 t 0.61 t 5

Countries ranked near Polynesia

  1. 228 French Guiana 1 t compare
  2. 229 Sao Tome and Principe 0.83 t compare
  3. 229 Sao Tome and Principe 0.83 t compare
  4. 231 French Polynesia 0.61 t compare
  5. 233 China, Hong Kong SAR 0.05 t compare
  6. 234 Ethiopia PDR 0 t compare

See the full ranking of 264 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Polynesia?
Edible offal of sheep, fresh, chilled or frozen — production in Polynesia was 0.61 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Polynesia?
The highest recorded value was 6.61 t in 1961.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Polynesia?
The lowest recorded value was 0.41 t in 1986.
How does Polynesia rank for edible offal of sheep, fresh, chilled or frozen — production?
Polynesia ranks 231st out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Polynesia?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/polynesia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.