Edible offal of sheep, fresh, chilled or frozen — Production in Mozambique
Mozambique: Edible offal of sheep, fresh, chilled or frozen — Production was 119.6 t in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mozambique recorded 119.6 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 2.7% on the previous year and up 44.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Mozambique peaked at 192 t in 1975 and was at its lowest, 50.97 t, in 2015.
Mozambique ranks 161st of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Mozambique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 74.4 t | — |
| 1962 | 81.6 t | +9.7% |
| 1963 | 86.4 t | +5.9% |
| 1964 | 93.6 t | +8.3% |
| 1965 | 100.8 t | +7.7% |
| 1966 | 101.76 t | +1.0% |
| 1967 | 98.4 t | -3.3% |
| 1968 | 115.2 t | +17.1% |
| 1969 | 100.8 t | -12.5% |
| 1970 | 108 t | +7.1% |
| 1971 | 132 t | +22.2% |
| 1972 | 157.44 t | +19.3% |
| 1973 | 130.56 t | -17.1% |
| 1974 | 150 t | +14.9% |
| 1975 | 192 t | +28.0% |
| 1976 | 108 t | -43.8% |
| 1977 | 115.2 t | +6.7% |
| 1978 | 120 t | +4.2% |
| 1979 | 124.8 t | +4.0% |
| 1980 | 124.8 t | +0.0% |
| 1981 | 129.6 t | +3.8% |
| 1982 | 132 t | +1.9% |
| 1983 | 134.4 t | +1.8% |
| 1984 | 136.8 t | +1.8% |
| 1985 | 139.2 t | +1.8% |
| 1986 | 141.6 t | +1.7% |
| 1987 | 144 t | +1.7% |
| 1988 | 146.4 t | +1.7% |
| 1989 | 148.8 t | +1.6% |
| 1990 | 151.2 t | +1.6% |
| 1991 | 72 t | -52.4% |
| 1992 | 73.92 t | +2.7% |
| 1993 | 81.62 t | +10.4% |
| 1994 | 82.84 t | +1.5% |
| 1995 | 82.53 t | -0.4% |
| 1996 | 80.22 t | -2.8% |
| 1997 | 79.9 t | -0.4% |
| 1998 | 76.2 t | -4.6% |
| 1999 | 78.14 t | +2.5% |
| 2000 | 84.9 t | +8.7% |
| 2001 | 83.47 t | -1.7% |
| 2002 | 92.3 t | +10.6% |
| 2003 | 63.49 t | -31.2% |
| 2004 | 77.33 t | +21.8% |
| 2005 | 90.8 t | +17.4% |
| 2006 | 65.49 t | -27.9% |
| 2007 | 88.34 t | +34.9% |
| 2008 | 109.07 t | +23.5% |
| 2009 | 93.18 t | -14.6% |
| 2010 | 90.35 t | -3.0% |
| 2011 | 87.83 t | -2.8% |
| 2012 | 91.74 t | +4.5% |
| 2013 | 95.56 t | +4.2% |
| 2014 | 82.74 t | -13.4% |
| 2015 | 50.97 t | -38.4% |
| 2016 | 72.6 t | +42.4% |
| 2017 | 77.2 t | +6.3% |
| 2018 | 87.4 t | +13.2% |
| 2019 | 93.2 t | +6.6% |
| 2020 | 87 t | -6.7% |
| 2021 | 96.8 t | +11.3% |
| 2022 | 111.8 t | +15.5% |
| 2023 | 116.4 t | +4.1% |
| 2024 | 119.6 t | +2.7% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -52.4% | 151.2 t | 72 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.77 t | 74.4 t | 115.2 t | 9 |
| 1970s | 133.8 t | 108 t | 192 t | 10 |
| 1980s | 137.76 t | 124.8 t | 148.8 t | 10 |
| 1990s | 85.86 t | 72 t | 151.2 t | 10 |
| 2000s | 84.84 t | 63.49 t | 109.07 t | 10 |
| 2010s | 82.96 t | 50.97 t | 95.56 t | 10 |
| 2020s | 106.32 t | 87 t | 119.6 t | 5 |
Countries ranked near Mozambique
- 158 Lithuania 151.53 t compare
- 159 Montenegro 150.43 t compare
- 160 Guyana 136.03 t compare
- 161 Mozambique 119.6 t compare
- 163 Melanesia 117.33 t compare
- 164 Faroe Islands 114.93 t compare
More agriculture & rural data for Mozambique
- Meat of pig with the bone, fresh or chilled — Production 158,584 t (2024)
- Roots and Tubers, Total — Area harvested 1.07 million ha (2024)
- Roots and Tubers, Total — Yield 8,936 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 106 kg/An (2024)
- Roots and Tubers, Total — Production 9.59 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 250,270 An (2024)
- Sheep and Goat Meat — Production 4,452 t (2024)
- Pulses, Total — Production 1.03 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.49 million An (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Mozambique?
- Edible offal of sheep, fresh, chilled or frozen — production in Mozambique was 119.6 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Mozambique?
- The highest recorded value was 192 t in 1975.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Mozambique?
- The lowest recorded value was 50.97 t in 2015.
- How does Mozambique rank for edible offal of sheep, fresh, chilled or frozen — production?
- Mozambique ranks 161st out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Mozambique?
- Over the last ten years it is up 44.5%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.