Edible offal of sheep, fresh, chilled or frozen — Production in Denmark
Denmark: Edible offal of sheep, fresh, chilled or frozen — Production was 323.47 t in 2017. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Denmark, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of sheep, fresh, chilled or frozen — production in Denmark stood at 323.47 t.
Compared with earlier readings it is down 0.6% on the previous year and down 11.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Denmark peaked at 612.24 t in 1968 and was at its lowest, 74.08 t, in 1981.
That places Denmark 138th out of 234 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Denmark, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 244.9 t | — |
| 1962 | 224.49 t | -8.3% |
| 1963 | 224.49 t | +0.0% |
| 1964 | 244.9 t | +9.1% |
| 1965 | 285.71 t | +16.7% |
| 1966 | 387.76 t | +35.7% |
| 1967 | 551.02 t | +42.1% |
| 1968 | 612.24 t | +11.1% |
| 1969 | 510.2 t | -16.7% |
| 1970 | 408.16 t | -20.0% |
| 1971 | 285.71 t | -30.0% |
| 1972 | 224.49 t | -21.4% |
| 1973 | 183.67 t | -18.2% |
| 1974 | 122.45 t | -33.3% |
| 1975 | 107.14 t | -12.5% |
| 1976 | 91.02 t | -15.0% |
| 1977 | 86.94 t | -4.5% |
| 1978 | 84.29 t | -3.0% |
| 1979 | 80.61 t | -4.4% |
| 1980 | 85.71 t | +6.3% |
| 1981 | 74.08 t | -13.6% |
| 1982 | 85.31 t | +15.2% |
| 1983 | 90 t | +5.5% |
| 1984 | 115.1 t | +27.9% |
| 1985 | 135.31 t | +17.6% |
| 1986 | 165.71 t | +22.5% |
| 1987 | 186.73 t | +12.7% |
| 1988 | 221.22 t | +18.5% |
| 1989 | 239.18 t | +8.1% |
| 1990 | 298.78 t | +24.9% |
| 1991 | 364.69 t | +22.1% |
| 1992 | 387.76 t | +6.3% |
| 1993 | 408.16 t | +5.3% |
| 1994 | 346.94 t | -15.0% |
| 1995 | 306.12 t | -11.8% |
| 1996 | 335.1 t | +9.5% |
| 1997 | 307.76 t | -8.2% |
| 1998 | 306.12 t | -0.5% |
| 1999 | 302.65 t | -1.1% |
| 2000 | 296.53 t | -2.0% |
| 2001 | 323.88 t | +9.2% |
| 2002 | 305.1 t | -5.8% |
| 2003 | 306.12 t | +0.3% |
| 2004 | 344.9 t | +12.7% |
| 2005 | 345.51 t | +0.2% |
| 2006 | 355.71 t | +3.0% |
| 2007 | 363.88 t | +2.3% |
| 2008 | 358.37 t | -1.5% |
| 2009 | 372.86 t | +4.0% |
| 2010 | 352.24 t | -5.5% |
| 2011 | 333.47 t | -5.3% |
| 2012 | 275.1 t | -17.5% |
| 2013 | 313.27 t | +13.9% |
| 2014 | 339.18 t | +8.3% |
| 2015 | 356.94 t | +5.2% |
| 2016 | 325.31 t | -8.9% |
| 2017 | 323.47 t | -0.6% |
Denmark compared with similar countries
- Denmark's 323.47 t is below the median for high income countries, which is 496.63 t, 65% of the median. (56 countries reporting)
- Denmark's 323.47 t is below the median for Europe & Central Asia, which is 902.27 t, 36% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 365.08 t | 224.49 t | 612.24 t | 9 |
| 1970s | 167.45 t | 80.61 t | 408.16 t | 10 |
| 1980s | 139.83 t | 74.08 t | 239.18 t | 10 |
| 1990s | 336.41 t | 298.78 t | 408.16 t | 10 |
| 2000s | 337.29 t | 296.53 t | 372.86 t | 10 |
| 2010s | 327.37 t | 275.1 t | 356.94 t | 8 |
Countries ranked near Denmark
- 135 Sierra Leone 376.03 t compare
- 136 Paraguay 358.6 t compare
- 137 Malawi 327.99 t compare
- 139 Guinea-Bissau 315.58 t compare
- 140 Madagascar 285.14 t compare
- 140 Madagascar 285.14 t compare
More agriculture & rural data for Denmark
- Cropland extent over the long-term, annual growth rate -0.3929 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.392 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0976 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4345 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Denmark?
- Edible offal of sheep, fresh, chilled or frozen — production in Denmark was 323.47 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Denmark?
- The highest recorded value was 612.24 t in 1968.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Denmark?
- The lowest recorded value was 74.08 t in 1981.
- How does Denmark rank for edible offal of sheep, fresh, chilled or frozen — production?
- Denmark ranks 138th out of 234 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Denmark?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.