Edible offal of sheep, fresh, chilled or frozen — Production in Gambia
Gambia: Edible offal of sheep, fresh, chilled or frozen — Production was 180.94 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Gambia is 180.94 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.5% on the previous year and up 242.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Gambia peaked at 180.94 t in 2024 and was at its lowest, 49.08 t, in 2015.
Gambia ranks 148th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 84.48 t | — |
| 1962 | 84.48 t | +0.0% |
| 1963 | 63.36 t | -25.0% |
| 1964 | 69.96 t | +10.4% |
| 1965 | 73.92 t | +5.7% |
| 1966 | 81.84 t | +10.7% |
| 1967 | 84.48 t | +3.2% |
| 1968 | 79.2 t | -6.3% |
| 1969 | 81.31 t | +2.7% |
| 1970 | 84.48 t | +3.9% |
| 1971 | 87.12 t | +3.1% |
| 1972 | 91.08 t | +4.5% |
| 1973 | 93.72 t | +2.9% |
| 1974 | 95.04 t | +1.4% |
| 1975 | 96.36 t | +1.4% |
| 1976 | 97.68 t | +1.4% |
| 1977 | 100.32 t | +2.7% |
| 1978 | 102.96 t | +2.6% |
| 1979 | 105.6 t | +2.6% |
| 1980 | 108.24 t | +2.5% |
| 1981 | 110.09 t | +1.7% |
| 1982 | 112.46 t | +2.2% |
| 1983 | 114.84 t | +2.1% |
| 1984 | 106.92 t | -6.9% |
| 1985 | 138.6 t | +29.6% |
| 1986 | 142.56 t | +2.9% |
| 1987 | 142.56 t | +0.0% |
| 1988 | 129.36 t | -9.3% |
| 1989 | 110.88 t | -14.3% |
| 1990 | 95.83 t | -13.6% |
| 1991 | 123.55 t | +28.9% |
| 1992 | 106.09 t | -14.1% |
| 1993 | 100.79 t | -5.0% |
| 1994 | 95.75 t | -5.0% |
| 1995 | 90.93 t | -5.0% |
| 1996 | 86.41 t | -5.0% |
| 1997 | 82.09 t | -5.0% |
| 1998 | 77.99 t | -5.0% |
| 1999 | 74.09 t | -5.0% |
| 2000 | 70.38 t | -5.0% |
| 2001 | 85.27 t | +21.2% |
| 2002 | 96.1 t | +12.7% |
| 2003 | 133.98 t | +39.4% |
| 2004 | 137.94 t | +3.0% |
| 2005 | 141.9 t | +2.9% |
| 2006 | 145.86 t | +2.8% |
| 2007 | 120.78 t | -17.2% |
| 2008 | 132 t | +9.3% |
| 2009 | 138.6 t | +5.0% |
| 2010 | 158.4 t | +14.3% |
| 2011 | 118.8 t | -25.0% |
| 2012 | 105.6 t | -11.1% |
| 2013 | 105.6 t | +0.0% |
| 2014 | 52.8 t | -50.0% |
| 2015 | 49.08 t | -7.0% |
| 2016 | 57.91 t | +18.0% |
| 2017 | 85.41 t | +47.5% |
| 2018 | 111.78 t | +30.9% |
| 2019 | 125.72 t | +12.5% |
| 2020 | 157.4 t | +25.2% |
| 2021 | 160.98 t | +2.3% |
| 2022 | 164.61 t | +2.3% |
| 2023 | 174.83 t | +6.2% |
| 2024 | 180.94 t | +3.5% |
Gambia compared with similar countries
- Gambia's 180.94 t is below the median for low income countries, which is 1,402 t, 13% of the median. (23 countries reporting)
- Gambia's 180.94 t is below the median for Sub-Saharan Africa, which is 876.51 t, 21% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78.11 t | 63.36 t | 84.48 t | 9 |
| 1970s | 95.44 t | 84.48 t | 105.6 t | 10 |
| 1980s | 121.65 t | 106.92 t | 142.56 t | 10 |
| 1990s | 93.35 t | 74.09 t | 123.55 t | 10 |
| 2000s | 120.28 t | 70.38 t | 145.86 t | 10 |
| 2010s | 97.11 t | 49.08 t | 158.4 t | 10 |
| 2020s | 167.75 t | 157.4 t | 180.94 t | 5 |
Countries ranked near Gambia
- 145 Gabon 199.29 t compare
- 146 Belgium-Luxembourg 190 t compare
- 147 Zambia 187.54 t compare
- 148 Gambia 180.94 t compare
- 150 North Macedonia 177.74 t compare
- 150 North Macedonia 177.74 t compare
More agriculture & rural data for Gambia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1584 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2247 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Gambia?
- Edible offal of sheep, fresh, chilled or frozen — production in Gambia was 180.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Gambia?
- The highest recorded value was 180.94 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Gambia?
- The lowest recorded value was 49.08 t in 2015.
- How does Gambia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Gambia ranks 148th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Gambia?
- Over the last ten years it is up 242.7%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.