Edible offal of sheep, fresh, chilled or frozen — Production in Western Africa
Western Africa: Edible offal of sheep, fresh, chilled or frozen — Production was 74,118 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 74,118 t for edible offal of sheep, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.6% on the previous year and up 36.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Western Africa peaked at 74,118 t in 2024 and was at its lowest, 9,546 t, in 1961.
That places Western Africa 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,546 t | — |
| 1962 | 9,816 t | +2.8% |
| 1963 | 10,400 t | +6.0% |
| 1964 | 11,202 t | +7.7% |
| 1965 | 11,646 t | +4.0% |
| 1966 | 12,616 t | +8.3% |
| 1967 | 13,077 t | +3.7% |
| 1968 | 13,847 t | +5.9% |
| 1969 | 14,712 t | +6.2% |
| 1970 | 15,119 t | +2.8% |
| 1971 | 14,630 t | -3.2% |
| 1972 | 13,998 t | -4.3% |
| 1973 | 13,085 t | -6.5% |
| 1974 | 13,398 t | +2.4% |
| 1975 | 15,100 t | +12.7% |
| 1976 | 16,978 t | +12.4% |
| 1977 | 18,636 t | +9.8% |
| 1978 | 20,351 t | +9.2% |
| 1979 | 20,299 t | -0.3% |
| 1980 | 21,211 t | +4.5% |
| 1981 | 22,543 t | +6.3% |
| 1982 | 22,616 t | +0.3% |
| 1983 | 22,919 t | +1.3% |
| 1984 | 20,978 t | -8.5% |
| 1985 | 21,429 t | +2.2% |
| 1986 | 23,562 t | +10.0% |
| 1987 | 23,665 t | +0.4% |
| 1988 | 24,586 t | +3.9% |
| 1989 | 26,213 t | +6.6% |
| 1990 | 27,786 t | +6.0% |
| 1991 | 24,463 t | -12.0% |
| 1992 | 24,098 t | -1.5% |
| 1993 | 24,818 t | +3.0% |
| 1994 | 27,256 t | +9.8% |
| 1995 | 28,327 t | +3.9% |
| 1996 | 29,801 t | +5.2% |
| 1997 | 33,939 t | +13.9% |
| 1998 | 36,571 t | +7.8% |
| 1999 | 38,835 t | +6.2% |
| 2000 | 39,379 t | +1.4% |
| 2001 | 42,561 t | +8.1% |
| 2002 | 43,113 t | +1.3% |
| 2003 | 43,722 t | +1.4% |
| 2004 | 44,434 t | +1.6% |
| 2005 | 46,989 t | +5.8% |
| 2006 | 48,488 t | +3.2% |
| 2007 | 49,163 t | +1.4% |
| 2008 | 49,598 t | +0.9% |
| 2009 | 51,172 t | +3.2% |
| 2010 | 57,071 t | +11.5% |
| 2011 | 58,727 t | +2.9% |
| 2012 | 50,832 t | -13.4% |
| 2013 | 53,874 t | +6.0% |
| 2014 | 54,412 t | +1.0% |
| 2015 | 56,944 t | +4.7% |
| 2016 | 57,521 t | +1.0% |
| 2017 | 59,542 t | +3.5% |
| 2018 | 61,297 t | +2.9% |
| 2019 | 62,322 t | +1.7% |
| 2020 | 67,278 t | +8.0% |
| 2021 | 70,732 t | +5.1% |
| 2022 | 70,984 t | +0.4% |
| 2023 | 72,218 t | +1.7% |
| 2024 | 74,118 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,873 t | 9,546 t | 14,712 t | 9 |
| 1970s | 16,159 t | 13,085 t | 20,351 t | 10 |
| 1980s | 22,972 t | 20,978 t | 26,213 t | 10 |
| 1990s | 29,589 t | 24,098 t | 38,835 t | 10 |
| 2000s | 45,862 t | 39,379 t | 51,172 t | 10 |
| 2010s | 57,254 t | 50,832 t | 62,322 t | 10 |
| 2020s | 71,066 t | 67,278 t | 74,118 t | 5 |
Countries ranked near Western Africa
- 11 New Zealand 55,751 t compare
- 11 Venezuela (Bolivarian Republic of) 534.66 t compare
- 12 Algeria 46,048 t compare
- 12 Democratic People's Republic of Korea 171.02 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 38,003 t compare
- 13 Melanesia 117.33 t compare
- 14 Chad 37,400 t compare
- 14 Republic of Moldova 83.32 t compare
- 15 Saudi Arabia 33,395 t compare
- 15 Timor-Leste 9.1 t compare
- 16 Morocco 32,936 t compare
- 16 Polynesia 0.61 t compare
- 17 Ethiopia 32,659 t compare
More agriculture & rural data for Western Africa
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -2.77 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Western Africa?
- Edible offal of sheep, fresh, chilled or frozen — production in Western Africa was 74,118 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Western Africa?
- The highest recorded value was 74,118 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Western Africa?
- The lowest recorded value was 9,546 t in 1961.
- How does Western Africa rank for edible offal of sheep, fresh, chilled or frozen — production?
- Western Africa ranks 14th out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Western Africa?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.