Edible offal of sheep, fresh, chilled or frozen — Production in Tajikistan
Tajikistan: Edible offal of sheep, fresh, chilled or frozen — Production was 13,839 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production in Tajikistan stood at 13,839 t.
That represents a change of down 14.9% on the previous year and up 81.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Tajikistan peaked at 16,255 t in 2023 and was at its lowest, 1,669 t, in 1996.
Tajikistan ranks 31st of 179 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 3,091 t | — |
| 1993 | 1,978 t | -36.0% |
| 1994 | 1,808 t | -8.6% |
| 1995 | 1,746 t | -3.4% |
| 1996 | 1,669 t | -4.4% |
| 1997 | 1,822 t | +9.2% |
| 1998 | 2,071 t | +13.7% |
| 1999 | 2,040 t | -1.5% |
| 2000 | 1,994 t | -2.3% |
| 2001 | 2,025 t | +1.6% |
| 2002 | 2,426 t | +19.8% |
| 2003 | 3,029 t | +24.8% |
| 2004 | 3,261 t | +7.7% |
| 2005 | 4,157 t | +27.5% |
| 2006 | 4,405 t | +5.9% |
| 2007 | 4,683 t | +6.3% |
| 2008 | 5,502 t | +17.5% |
| 2009 | 5,694 t | +3.5% |
| 2010 | 6,064 t | +6.5% |
| 2011 | 6,506 t | +7.3% |
| 2012 | 6,128 t | -5.8% |
| 2013 | 6,645 t | +8.4% |
| 2014 | 7,635 t | +14.9% |
| 2015 | 8,361 t | +9.5% |
| 2016 | 8,729 t | +4.4% |
| 2017 | 12,308 t | +41.0% |
| 2018 | 13,278 t | +7.9% |
| 2019 | 13,357 t | +0.6% |
| 2020 | 12,364 t | -7.4% |
| 2021 | 12,268 t | -0.8% |
| 2022 | 14,894 t | +21.4% |
| 2023 | 16,255 t | +9.1% |
| 2024 | 13,839 t | -14.9% |
Tajikistan compared with similar countries
- Tajikistan's 13,839 t is above the median for lower middle income countries, which is 1,822 t, 7.6× the median. (37 countries reporting)
- Tajikistan's 13,839 t is above the median for Europe & Central Asia, which is 795.74 t, 17.4× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,028 t | 1,669 t | 3,091 t | 8 |
| 2000s | 3,717 t | 1,994 t | 5,694 t | 10 |
| 2010s | 8,901 t | 6,064 t | 13,357 t | 10 |
| 2020s | 13,924 t | 12,268 t | 16,255 t | 5 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Tajikistan?
- Edible offal of sheep, fresh, chilled or frozen — production in Tajikistan was 13,839 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Tajikistan?
- The highest recorded value was 16,255 t in 2023.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Tajikistan?
- The lowest recorded value was 1,669 t in 1996.
- How does Tajikistan rank for edible offal of sheep, fresh, chilled or frozen — production?
- Tajikistan ranks 31st out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Tajikistan?
- Over the last ten years it is up 81.3%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.