Edible offal of sheep, fresh, chilled or frozen — Production in Portugal
Portugal: Edible offal of sheep, fresh, chilled or frozen — Production was 2,307 t in 2017. ▬ Flat
Edible offal of sheep, fresh, chilled or frozen — Production in Portugal, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Portugal recorded 2,307 t for edible offal of sheep, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is down 7.5% on the previous year and down 34.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Portugal peaked at 3,943 t in 1991 and was at its lowest, 1,492 t, in 2014.
That places Portugal 92nd out of 234 countries with data for 2017, putting it in the middle of the range.
Edible offal of sheep, fresh, chilled or frozen — Production in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,752 t | — |
| 1962 | 2,811 t | +2.1% |
| 1963 | 2,794 t | -0.6% |
| 1964 | 3,284 t | +17.6% |
| 1965 | 3,416 t | +4.0% |
| 1966 | 3,088 t | -9.6% |
| 1967 | 3,086 t | -0.1% |
| 1968 | 2,550 t | -17.4% |
| 1969 | 2,688 t | +5.4% |
| 1970 | 2,799 t | +4.1% |
| 1971 | 2,621 t | -6.4% |
| 1972 | 2,630 t | +0.3% |
| 1973 | 3,061 t | +16.4% |
| 1974 | 3,091 t | +1.0% |
| 1975 | 3,037 t | -1.8% |
| 1976 | 3,212 t | +5.8% |
| 1977 | 3,394 t | +5.7% |
| 1978 | 3,241 t | -4.5% |
| 1979 | 2,699 t | -16.7% |
| 1980 | 2,932 t | +8.6% |
| 1981 | 2,883 t | -1.7% |
| 1982 | 3,136 t | +8.8% |
| 1983 | 3,329 t | +6.2% |
| 1984 | 3,194 t | -4.1% |
| 1985 | 3,090 t | -3.2% |
| 1986 | 3,275 t | +6.0% |
| 1987 | 3,282 t | +0.2% |
| 1988 | 3,567 t | +8.7% |
| 1989 | 3,519 t | -1.3% |
| 1990 | 3,635 t | +3.3% |
| 1991 | 3,943 t | +8.5% |
| 1992 | 3,531 t | -10.4% |
| 1993 | 3,390 t | -4.0% |
| 1994 | 3,513 t | +3.7% |
| 1995 | 3,476 t | -1.1% |
| 1996 | 3,367 t | -3.1% |
| 1997 | 3,497 t | +3.9% |
| 1998 | 3,326 t | -4.9% |
| 1999 | 3,259 t | -2.0% |
| 2000 | 3,526 t | +8.2% |
| 2001 | 3,267 t | -7.3% |
| 2002 | 3,487 t | +6.7% |
| 2003 | 3,274 t | -6.1% |
| 2004 | 3,211 t | -1.9% |
| 2005 | 3,211 t | -0.0% |
| 2006 | 3,410 t | +6.2% |
| 2007 | 3,538 t | +3.8% |
| 2008 | 3,139 t | -11.3% |
| 2009 | 2,613 t | -16.8% |
| 2010 | 2,669 t | +2.1% |
| 2011 | 2,655 t | -0.5% |
| 2012 | 2,558 t | -3.6% |
| 2013 | 2,592 t | +1.3% |
| 2014 | 1,492 t | -42.4% |
| 2015 | 2,573 t | +72.4% |
| 2016 | 2,494 t | -3.0% |
| 2017 | 2,307 t | -7.5% |
Portugal compared with similar countries
- Portugal's 2,307 t is above the median for high income countries, which is 496.63 t, 4.6× the median. (56 countries reporting)
- Portugal's 2,307 t is above the median for Europe & Central Asia, which is 902.27 t, 2.6× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +72.4% | 1,492 t | 2,573 t |
| 2014 | -42.4% | 2,592 t | 1,492 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,941 t | 2,550 t | 3,416 t | 9 |
| 1970s | 2,979 t | 2,621 t | 3,394 t | 10 |
| 1980s | 3,221 t | 2,883 t | 3,567 t | 10 |
| 1990s | 3,494 t | 3,259 t | 3,943 t | 10 |
| 2000s | 3,268 t | 2,613 t | 3,538 t | 10 |
| 2010s | 2,418 t | 1,492 t | 2,669 t | 8 |
Countries ranked near Portugal
- 90 South Sudan 2,382 t
- 90 South Sudan 2,382 t
- 93 Serbia and Montenegro 2,292 t compare
- 94 Togo 2,263 t compare
- 95 Italy 2,138 t compare
More agriculture & rural data for Portugal
- Cropland extent over the long-term, annual growth rate 0.449 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1718 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9315 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3789 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Portugal?
- Edible offal of sheep, fresh, chilled or frozen — production in Portugal was 2,307 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Portugal?
- The highest recorded value was 3,943 t in 1991.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Portugal?
- The lowest recorded value was 1,492 t in 2014.
- How does Portugal rank for edible offal of sheep, fresh, chilled or frozen — production?
- Portugal ranks 92nd out of 234 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Portugal?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.