Edible offal of sheep, fresh, chilled or frozen — Production in Hungary
Hungary: Edible offal of sheep, fresh, chilled or frozen — Production was 254.15 t in 2017. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of sheep, fresh, chilled or frozen — production in Hungary stood at 254.15 t.
That represents a change of up 45.9% on the previous year and up 135.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Hungary peaked at 1,658 t in 1961 and was at its lowest, 108.06 t, in 2007.
Hungary ranks 142nd of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,658 t | — |
| 1962 | 1,641 t | -1.0% |
| 1963 | 1,414 t | -13.9% |
| 1964 | 1,008 t | -28.7% |
| 1965 | 1,446 t | +43.5% |
| 1966 | 1,479 t | +2.2% |
| 1967 | 1,365 t | -7.7% |
| 1968 | 1,235 t | -9.5% |
| 1969 | 1,202 t | -2.6% |
| 1970 | 1,024 t | -14.9% |
| 1971 | 861.25 t | -15.9% |
| 1972 | 893.75 t | +3.8% |
| 1973 | 1,138 t | +27.3% |
| 1974 | 1,024 t | -10.0% |
| 1975 | 1,072 t | +4.8% |
| 1976 | 763.75 t | -28.8% |
| 1977 | 585 t | -23.4% |
| 1978 | 958.75 t | +63.9% |
| 1979 | 763.75 t | -20.3% |
| 1980 | 1,186 t | +55.3% |
| 1981 | 1,219 t | +2.7% |
| 1982 | 1,121 t | -8.0% |
| 1983 | 1,138 t | +1.4% |
| 1984 | 1,316 t | +15.7% |
| 1985 | 1,430 t | +8.6% |
| 1986 | 1,349 t | -5.7% |
| 1987 | 780 t | -42.2% |
| 1988 | 747.5 t | -4.2% |
| 1989 | 1,121 t | +50.0% |
| 1990 | 877.5 t | -21.7% |
| 1991 | 975 t | +11.1% |
| 1992 | 975 t | +0.0% |
| 1993 | 292.5 t | -70.0% |
| 1994 | 178.75 t | -38.9% |
| 1995 | 303.88 t | +70.0% |
| 1996 | 260 t | -14.4% |
| 1997 | 313.63 t | +20.6% |
| 1998 | 411.13 t | +31.1% |
| 1999 | 586.63 t | +42.7% |
| 2000 | 580.13 t | -1.1% |
| 2001 | 428.68 t | -26.1% |
| 2002 | 406.25 t | -5.2% |
| 2003 | 154.21 t | -62.0% |
| 2004 | 188.66 t | +22.3% |
| 2005 | 140.24 t | -25.7% |
| 2006 | 143.32 t | +2.2% |
| 2007 | 108.06 t | -24.6% |
| 2008 | 148.36 t | +37.3% |
| 2009 | 134.22 t | -9.5% |
| 2010 | 134.71 t | +0.4% |
| 2011 | 157.3 t | +16.8% |
| 2012 | 181.51 t | +15.4% |
| 2013 | 139.43 t | -23.2% |
| 2014 | 192.72 t | +38.2% |
| 2015 | 199.88 t | +3.7% |
| 2016 | 174.2 t | -12.8% |
| 2017 | 254.15 t | +45.9% |
Hungary compared with similar countries
- Hungary's 254.15 t is below the median for high income countries, which is 496.63 t, 51% of the median. (56 countries reporting)
- Hungary's 254.15 t is below the median for Europe & Central Asia, which is 902.27 t, 28% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,383 t | 1,008 t | 1,658 t | 9 |
| 1970s | 908.38 t | 585 t | 1,138 t | 10 |
| 1980s | 1,141 t | 747.5 t | 1,430 t | 10 |
| 1990s | 517.4 t | 178.75 t | 975 t | 10 |
| 2000s | 243.21 t | 108.06 t | 580.13 t | 10 |
| 2010s | 179.24 t | 134.71 t | 254.15 t | 8 |
Countries ranked near Hungary
- 139 Guinea-Bissau 315.58 t compare
- 140 Madagascar 285.14 t compare
- 140 Madagascar 285.14 t compare
- 143 Dominican Republic 232.24 t compare
- 144 Slovenia 214.96 t compare
- 145 Gabon 199.29 t compare
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Hungary?
- Edible offal of sheep, fresh, chilled or frozen — production in Hungary was 254.15 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Hungary?
- The highest recorded value was 1,658 t in 1961.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Hungary?
- The lowest recorded value was 108.06 t in 2007.
- How does Hungary rank for edible offal of sheep, fresh, chilled or frozen — production?
- Hungary ranks 142nd out of 234 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Hungary?
- Over the last ten years it is up 135.2%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.