Edible offal of sheep, fresh, chilled or frozen — Production in Western Asia
Western Asia: Edible offal of sheep, fresh, chilled or frozen — Production was 213,035 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 213,035 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 9.6% on the previous year and up 46.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Western Asia peaked at 235,582 t in 2023 and was at its lowest, 55,555 t, in 1961.
Western Asia ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 55,555 t | — |
| 1962 | 55,821 t | +0.5% |
| 1963 | 56,447 t | +1.1% |
| 1964 | 56,451 t | +0.0% |
| 1965 | 58,035 t | +2.8% |
| 1966 | 59,354 t | +2.3% |
| 1967 | 57,829 t | -2.6% |
| 1968 | 58,094 t | +0.5% |
| 1969 | 61,345 t | +5.6% |
| 1970 | 62,749 t | +2.3% |
| 1971 | 65,068 t | +3.7% |
| 1972 | 63,403 t | -2.6% |
| 1973 | 63,781 t | +0.6% |
| 1974 | 64,221 t | +0.7% |
| 1975 | 68,737 t | +7.0% |
| 1976 | 65,766 t | -4.3% |
| 1977 | 72,476 t | +10.2% |
| 1978 | 76,734 t | +5.9% |
| 1979 | 69,583 t | -9.3% |
| 1980 | 73,820 t | +6.1% |
| 1981 | 82,667 t | +12.0% |
| 1982 | 86,374 t | +4.5% |
| 1983 | 91,356 t | +5.8% |
| 1984 | 94,888 t | +3.9% |
| 1985 | 93,646 t | -1.3% |
| 1986 | 97,480 t | +4.1% |
| 1987 | 98,727 t | +1.3% |
| 1988 | 104,031 t | +5.4% |
| 1989 | 103,473 t | -0.5% |
| 1990 | 100,232 t | -3.1% |
| 1991 | 80,413 t | -19.8% |
| 1992 | 85,068 t | +5.8% |
| 1993 | 83,840 t | -1.4% |
| 1994 | 96,404 t | +15.0% |
| 1995 | 93,128 t | -3.4% |
| 1996 | 94,404 t | +1.4% |
| 1997 | 98,896 t | +4.8% |
| 1998 | 103,395 t | +4.5% |
| 1999 | 106,592 t | +3.1% |
| 2000 | 107,687 t | +1.0% |
| 2001 | 120,342 t | +11.8% |
| 2002 | 111,254 t | -7.6% |
| 2003 | 117,968 t | +6.0% |
| 2004 | 116,817 t | -1.0% |
| 2005 | 124,324 t | +6.4% |
| 2006 | 125,036 t | +0.6% |
| 2007 | 132,524 t | +6.0% |
| 2008 | 128,930 t | -2.7% |
| 2009 | 130,701 t | +1.4% |
| 2010 | 124,574 t | -4.7% |
| 2011 | 137,040 t | +10.0% |
| 2012 | 142,936 t | +4.3% |
| 2013 | 143,125 t | +0.1% |
| 2014 | 145,518 t | +1.7% |
| 2015 | 142,394 t | -2.1% |
| 2016 | 147,210 t | +3.4% |
| 2017 | 150,113 t | +2.0% |
| 2018 | 156,932 t | +4.5% |
| 2019 | 164,205 t | +4.6% |
| 2020 | 187,281 t | +14.1% |
| 2021 | 195,466 t | +4.4% |
| 2022 | 206,312 t | +5.5% |
| 2023 | 235,582 t | +14.2% |
| 2024 | 213,035 t | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,659 t | 55,555 t | 61,345 t | 9 |
| 1970s | 67,252 t | 62,749 t | 76,734 t | 10 |
| 1980s | 92,646 t | 73,820 t | 104,031 t | 10 |
| 1990s | 94,237 t | 80,413 t | 106,592 t | 10 |
| 2000s | 121,558 t | 107,687 t | 132,524 t | 10 |
| 2010s | 145,405 t | 124,574 t | 164,205 t | 10 |
| 2020s | 207,535 t | 187,281 t | 235,582 t | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Western Asia?
- Edible offal of sheep, fresh, chilled or frozen — production in Western Asia was 213,035 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Western Asia?
- The highest recorded value was 235,582 t in 2023.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Western Asia?
- The lowest recorded value was 55,555 t in 1961.
- How does Western Asia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Western Asia ranks 10th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Western Asia?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.