Edible offal of sheep, fresh, chilled or frozen — Production in Western Asia

Western Asia: Edible offal of sheep, fresh, chilled or frozen — Production was 213,035 t in 2024. ▲ Rising

Latest (2024)
213,035 t
Change on year
down 9.6%
Rank
8th
of 29 groups
All-time high
235,582 t
in 2023
All-time low
55,555 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Western Asia, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 213,035 t for edible offal of sheep, fresh, chilled or frozen — production in 2024.

Compared with earlier readings it is down 9.6% on the previous year and up 46.4% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Western Asia peaked at 235,582 t in 2023 and was at its lowest, 55,555 t, in 1961.

Western Asia ranks 8th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Western Asia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Western Asia, 1961 to 2024.
Year t Change
1961 55,555 t
1962 55,821 t +0.5%
1963 56,447 t +1.1%
1964 56,451 t +0.0%
1965 58,035 t +2.8%
1966 59,354 t +2.3%
1967 57,829 t -2.6%
1968 58,094 t +0.5%
1969 61,345 t +5.6%
1970 62,749 t +2.3%
1971 65,068 t +3.7%
1972 63,403 t -2.6%
1973 63,781 t +0.6%
1974 64,221 t +0.7%
1975 68,737 t +7.0%
1976 65,766 t -4.3%
1977 72,476 t +10.2%
1978 76,734 t +5.9%
1979 69,583 t -9.3%
1980 73,820 t +6.1%
1981 82,667 t +12.0%
1982 86,374 t +4.5%
1983 91,356 t +5.8%
1984 94,888 t +3.9%
1985 93,646 t -1.3%
1986 97,480 t +4.1%
1987 98,727 t +1.3%
1988 104,031 t +5.4%
1989 103,473 t -0.5%
1990 100,232 t -3.1%
1991 80,413 t -19.8%
1992 85,068 t +5.8%
1993 83,840 t -1.4%
1994 96,404 t +15.0%
1995 93,128 t -3.4%
1996 94,404 t +1.4%
1997 98,896 t +4.8%
1998 103,395 t +4.5%
1999 106,592 t +3.1%
2000 107,687 t +1.0%
2001 120,342 t +11.8%
2002 111,254 t -7.6%
2003 117,968 t +6.0%
2004 116,817 t -1.0%
2005 124,324 t +6.4%
2006 125,036 t +0.6%
2007 132,524 t +6.0%
2008 128,930 t -2.7%
2009 130,701 t +1.4%
2010 124,574 t -4.7%
2011 137,040 t +10.0%
2012 142,936 t +4.3%
2013 143,125 t +0.1%
2014 145,518 t +1.7%
2015 142,394 t -2.1%
2016 147,210 t +3.4%
2017 150,113 t +2.0%
2018 156,932 t +4.5%
2019 164,205 t +4.6%
2020 187,281 t +14.1%
2021 195,466 t +4.4%
2022 206,312 t +5.5%
2023 235,582 t +14.2%
2024 213,035 t -9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,659 t 55,555 t 61,345 t 9
1970s 67,252 t 62,749 t 76,734 t 10
1980s 92,646 t 73,820 t 104,031 t 10
1990s 94,237 t 80,413 t 106,592 t 10
2000s 121,558 t 107,687 t 132,524 t 10
2010s 145,405 t 124,574 t 164,205 t 10
2020s 207,535 t 187,281 t 235,582 t 5

Countries ranked near Western Asia

  1. 5 Syrian Arab Republic 42,868 t compare
  2. 5 USSR 121,153 t compare
  3. 6 Australia 118,685 t compare
  4. 7 Sudan (former) 100,285 t compare
  5. 7 United Republic of Tanzania 14,170 t compare
  6. 8 Bolivia (Plurinational State of) 10,489 t compare
  7. 8 Pakistan 71,690 t compare
  8. 9 Sudan 59,932 t compare
  9. 10 Democratic Republic of the Congo 576.54 t compare
  10. 10 South Africa 58,286 t compare
  11. 11 New Zealand 55,751 t compare
  12. 11 Venezuela (Bolivarian Republic of) 534.66 t compare

See the full ranking of 224 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Western Asia?
Edible offal of sheep, fresh, chilled or frozen — production in Western Asia was 213,035 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Western Asia?
The highest recorded value was 235,582 t in 2023.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Western Asia?
The lowest recorded value was 55,555 t in 1961.
How does Western Asia rank for edible offal of sheep, fresh, chilled or frozen — production?
Western Asia ranks 8th out of 29 groups with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Western Asia?
Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/western-asia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.