Edible offal of sheep, fresh, chilled or frozen — Production in Armenia
Armenia: Edible offal of sheep, fresh, chilled or frozen — Production was 2,465 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Armenia is 2,465 t, measured in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 22.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Armenia peaked at 2,465 t in 2024 and was at its lowest, 984.67 t, in 1999.
Armenia ranks 88th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,780 t | — |
| 1993 | 1,856 t | +4.3% |
| 1994 | 1,630 t | -12.2% |
| 1995 | 1,562 t | -4.2% |
| 1996 | 1,207 t | -22.8% |
| 1997 | 1,074 t | -11.0% |
| 1998 | 1,118 t | +4.1% |
| 1999 | 984.67 t | -11.9% |
| 2000 | 1,785 t | +81.2% |
| 2001 | 1,500 t | -16.0% |
| 2002 | 1,296 t | -13.6% |
| 2003 | 1,365 t | +5.3% |
| 2004 | 1,594 t | +16.8% |
| 2005 | 1,674 t | +5.0% |
| 2006 | 1,585 t | -5.3% |
| 2007 | 1,607 t | +1.4% |
| 2008 | 1,630 t | +1.4% |
| 2009 | 1,963 t | +20.5% |
| 2010 | 1,807 t | -7.9% |
| 2011 | 1,852 t | +2.5% |
| 2012 | 1,874 t | +1.2% |
| 2013 | 1,985 t | +5.9% |
| 2014 | 2,008 t | +1.1% |
| 2015 | 2,178 t | +8.5% |
| 2016 | 2,289 t | +5.1% |
| 2017 | 2,444 t | +6.8% |
| 2018 | 2,400 t | -1.8% |
| 2019 | 2,378 t | -0.9% |
| 2020 | 2,400 t | +0.9% |
| 2021 | 2,400 t | +0.0% |
| 2022 | 2,400 t | +0.0% |
| 2023 | 2,422 t | +0.9% |
| 2024 | 2,465 t | +1.8% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +81.2% | 984.67 t | 1,785 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,402 t | 984.67 t | 1,856 t | 8 |
| 2000s | 1,600 t | 1,296 t | 1,963 t | 10 |
| 2010s | 2,121 t | 1,807 t | 2,444 t | 10 |
| 2020s | 2,417 t | 2,400 t | 2,465 t | 5 |
Countries ranked near Armenia
- 85 Benin 2,731 t compare
- 86 Niger 2,562 t compare
- 87 Netherlands (Kingdom of the) 2,467 t compare
- 88 Armenia 2,465 t compare
- 90 South Sudan 2,382 t compare
- 90 South Sudan 2,382 t compare
More agriculture & rural data for Armenia
- Beef and Buffalo Meat, primary — Production 60,060 t (2024)
- Cereals, primary — Production 215,133 t (2024)
- Cereals, primary — Yield 1,961 kg/ha (2024)
- Cereals, primary — Area harvested 109,701 ha (2024)
- Cattle and Buffaloes — Stocks 492,148 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 496,629 An (2024)
- Wheat — Production 120,277 t (2024)
- Wheat — Area harvested 56,005 ha (2024)
- Wheat — Yield 2,148 kg/ha (2024)
- Eggs Primary — Yield/Carcass Weight 14,947 g/An (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Armenia?
- Edible offal of sheep, fresh, chilled or frozen — production in Armenia was 2,465 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Armenia?
- The highest recorded value was 2,465 t in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Armenia?
- The lowest recorded value was 984.67 t in 1999.
- How does Armenia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Armenia ranks 88th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Armenia?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.