Edible offal of sheep, fresh, chilled or frozen — Production in Zambia

Zambia: Edible offal of sheep, fresh, chilled or frozen — Production was 187.54 t in 2024. ◆ Volatile

Latest (2024)
187.54 t
Change on year
down 19.7%
World rank
147th
of 234 countries
All-time high
233.44 t
in 2023
All-time low
17.77 t
in 1976
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Zambia, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — production in Zambia stood at 187.54 t.

Compared with earlier readings it is down 19.7% on the previous year and up 3.9% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Zambia peaked at 233.44 t in 2023 and was at its lowest, 17.77 t, in 1976.

That places Zambia 147th out of 234 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Zambia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Zambia, 1961 to 2024.
Year t Change
1961 26.88 t —
1962 26.17 t -2.6%
1963 25.46 t -2.7%
1964 25.75 t +1.1%
1965 21.93 t -14.8%
1966 20.88 t -4.8%
1967 23.29 t +11.5%
1968 22.6 t -3.0%
1969 22.63 t +0.1%
1970 25.18 t +11.3%
1971 24.76 t -1.7%
1972 24.9 t +0.6%
1973 21.22 t -14.8%
1974 21.22 t +0.0%
1975 19.8 t -6.7%
1976 17.77 t -10.3%
1977 22.72 t +27.9%
1978 21.56 t -5.1%
1979 23.09 t +7.1%
1980 19.72 t -14.6%
1981 18.93 t -4.0%
1982 39.27 t +107.4%
1983 41.16 t +4.8%
1984 25.75 t -37.4%
1985 29.06 t +12.9%
1986 31.12 t +7.1%
1987 33.38 t +7.3%
1988 35.82 t +7.3%
1989 39.18 t +9.4%
1990 42.44 t +8.3%
1991 43.85 t +3.3%
1992 46.4 t +5.8%
1993 49.23 t +6.1%
1994 51.49 t +4.6%
1995 54.32 t +5.5%
1996 56.58 t +4.2%
1997 59.41 t +5.0%
1998 73.56 t +23.8%
1999 87.7 t +19.2%
2000 101.85 t +16.1%
2001 110.34 t +8.3%
2002 127.31 t +15.4%
2003 130.14 t +2.2%
2004 138.63 t +6.5%
2005 145.7 t +5.1%
2006 149.95 t +2.9%
2007 152.78 t +1.9%
2008 152.78 t +0.0%
2009 159.85 t +4.6%
2010 168.34 t +5.3%
2011 171.16 t +1.7%
2012 173.99 t +1.7%
2013 178.24 t +2.4%
2014 180.5 t +1.3%
2015 183.13 t +1.5%
2016 183.68 t +0.3%
2017 128.65 t -30.0%
2018 139.91 t +8.8%
2019 124.94 t -10.7%
2020 148.57 t +18.9%
2021 170.02 t +14.4%
2022 197.19 t +16.0%
2023 233.44 t +18.4%
2024 187.54 t -19.7%

Zambia compared with similar countries

  • Zambia's 187.54 t is below the median for lower middle income countries, which is 1,840 t, 10% of the median. (38 countries reporting)
  • Zambia's 187.54 t is below the median for Sub-Saharan Africa, which is 876.51 t, 21% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Zambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +107.4% 18.93 t 39.27 t
1984 -37.4% 41.16 t 25.75 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.95 t 20.88 t 26.88 t 9
1970s 22.22 t 17.77 t 25.18 t 10
1980s 31.34 t 18.93 t 41.16 t 10
1990s 56.5 t 42.44 t 87.7 t 10
2000s 136.93 t 101.85 t 159.85 t 10
2010s 163.25 t 124.94 t 183.68 t 10
2020s 187.35 t 148.57 t 233.44 t 5

Countries ranked near Zambia

  1. 144 Slovenia 214.96 t compare
  2. 145 Gabon 199.29 t compare
  3. 146 Belgium-Luxembourg 190 t compare
  4. 148 Gambia 180.94 t compare
  5. 148 Gambia 180.94 t compare
  6. 150 North Macedonia 177.74 t compare
  7. 150 North Macedonia 177.74 t compare

See the full ranking of 264 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Zambia?
Edible offal of sheep, fresh, chilled or frozen — production in Zambia was 187.54 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Zambia?
The highest recorded value was 233.44 t in 2023.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Zambia?
The lowest recorded value was 17.77 t in 1976.
How does Zambia rank for edible offal of sheep, fresh, chilled or frozen — production?
Zambia ranks 147th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Zambia?
Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/zambia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.