Edible offal of sheep, fresh, chilled or frozen — Production in Turkmenistan
Turkmenistan: Edible offal of sheep, fresh, chilled or frozen — Production was 16,617 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Turkmenistan is 16,617 t, measured in 2024.
That represents a change of down 2.3% on the previous year and up 3.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Turkmenistan peaked at 17,520 t in 2021 and was at its lowest, 4,425 t, in 1992.
Turkmenistan ranks 38th of 234 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Turkmenistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 4,425 t | — |
| 1993 | 5,632 t | +27.3% |
| 1994 | 5,766 t | +2.4% |
| 1995 | 6,302 t | +9.3% |
| 1996 | 6,705 t | +6.4% |
| 1997 | 6,436 t | -4.0% |
| 1998 | 7,791 t | +21.0% |
| 1999 | 8,045 t | +3.3% |
| 2000 | 8,850 t | +10.0% |
| 2001 | 9,520 t | +7.6% |
| 2002 | 11,130 t | +16.9% |
| 2003 | 12,068 t | +8.4% |
| 2004 | 12,739 t | +5.6% |
| 2005 | 12,068 t | -5.3% |
| 2006 | 12,470 t | +3.3% |
| 2007 | 16,761 t | +34.4% |
| 2008 | 16,627 t | -0.8% |
| 2009 | 17,164 t | +3.2% |
| 2010 | 16,401 t | -4.4% |
| 2011 | 17,068 t | +4.1% |
| 2012 | 16,639 t | -2.5% |
| 2013 | 16,423 t | -1.3% |
| 2014 | 16,063 t | -2.2% |
| 2015 | 16,162 t | +0.6% |
| 2016 | 15,993 t | -1.0% |
| 2017 | 16,118 t | +0.8% |
| 2018 | 16,221 t | +0.6% |
| 2019 | 16,466 t | +1.5% |
| 2020 | 17,038 t | +3.5% |
| 2021 | 17,520 t | +2.8% |
| 2022 | 17,173 t | -2.0% |
| 2023 | 17,007 t | -1.0% |
| 2024 | 16,617 t | -2.3% |
Turkmenistan compared with similar countries
- Turkmenistan's 16,617 t is above the median for upper middle income countries, which is 394.98 t, 42.1× the median. (49 countries reporting)
- Turkmenistan's 16,617 t is above the median for Europe & Central Asia, which is 902.27 t, 18.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,388 t | 4,425 t | 8,045 t | 8 |
| 2000s | 12,940 t | 8,850 t | 17,164 t | 10 |
| 2010s | 16,355 t | 15,993 t | 17,068 t | 10 |
| 2020s | 17,071 t | 16,617 t | 17,520 t | 5 |
Countries ranked near Turkmenistan
- 35 Romania 17,076 t compare
- 36 Kyrgyzstan 16,749 t compare
- 36 Kyrgyzstan 16,749 t compare
- 39 Kazakhstan 16,443 t compare
- 39 Kazakhstan 16,443 t compare
- 41 Peru 14,197 t compare
More agriculture & rural data for Turkmenistan
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2424 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0038 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0008 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 5.12 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Turkmenistan?
- Edible offal of sheep, fresh, chilled or frozen — production in Turkmenistan was 16,617 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Turkmenistan?
- The highest recorded value was 17,520 t in 2021.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Turkmenistan?
- The lowest recorded value was 4,425 t in 1992.
- How does Turkmenistan rank for edible offal of sheep, fresh, chilled or frozen — production?
- Turkmenistan ranks 38th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Turkmenistan?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.