Edible offal of sheep, fresh, chilled or frozen — Production in Türkiye

Türkiye: Edible offal of sheep, fresh, chilled or frozen — Production was 66,008 t in 2024. ▲ Rising

Latest (2024)
66,008 t
Change on year
down 10.5%
World rank
3rd
of 16 countries
All-time high
73,720 t
in 2023
All-time low
12,712 t
in 1996
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Türkiye, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Türkiye is 66,008 t, measured in 2024.

Compared with earlier readings it is down 10.5% on the previous year and up 113.5% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Türkiye peaked at 73,720 t in 2023 and was at its lowest, 12,712 t, in 1996.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Türkiye, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Türkiye, 1961 to 2024.
Year t Change
1961 31,480 t
1962 30,055 t -4.5%
1963 30,443 t +1.3%
1964 29,795 t -2.1%
1965 30,443 t +2.2%
1966 31,739 t +4.3%
1967 30,832 t -2.9%
1968 30,961 t +0.4%
1969 34,070 t +10.0%
1970 34,589 t +1.5%
1971 35,755 t +3.4%
1972 35,625 t -0.4%
1973 36,273 t +1.8%
1974 37,350 t +3.0%
1975 42,603 t +14.1%
1976 40,815 t -4.2%
1977 42,115 t +3.2%
1978 43,618 t +3.6%
1979 30,275 t -30.6%
1980 31,013 t +2.4%
1981 37,076 t +19.5%
1982 37,814 t +2.0%
1983 39,304 t +3.9%
1984 39,641 t +0.9%
1985 40,094 t +1.1%
1986 40,742 t +1.6%
1987 40,159 t -1.4%
1988 40,030 t -0.3%
1989 39,770 t -0.6%
1990 39,382 t -1.0%
1991 16,663 t -57.7%
1992 15,920 t -4.5%
1993 14,614 t -8.2%
1994 16,362 t +12.0%
1995 13,228 t -19.2%
1996 12,712 t -3.9%
1997 15,041 t +18.3%
1998 18,746 t +24.6%
1999 17,162 t -8.4%
2000 14,398 t -16.1%
2001 29,220 t +102.9%
2002 28,411 t -2.8%
2003 26,484 t -6.8%
2004 24,627 t -7.0%
2005 24,683 t +0.2%
2006 24,256 t -1.7%
2007 24,799 t +2.2%
2008 24,957 t +0.6%
2009 24,419 t -2.2%
2010 24,111 t -1.3%
2011 27,227 t +12.9%
2012 28,546 t +4.8%
2013 30,597 t +7.2%
2014 30,919 t +1.1%
2015 32,369 t +4.7%
2016 34,547 t +6.7%
2017 34,048 t -1.4%
2018 37,721 t +10.8%
2019 40,958 t +8.6%
2020 44,776 t +9.3%
2021 49,996 t +11.7%
2022 63,394 t +26.8%
2023 73,720 t +16.3%
2024 66,008 t -10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,091 t 29,795 t 34,070 t 9
1970s 37,902 t 30,275 t 43,618 t 10
1980s 38,564 t 31,013 t 40,742 t 10
1990s 17,983 t 12,712 t 39,382 t 10
2000s 24,625 t 14,398 t 29,220 t 10
2010s 32,104 t 24,111 t 40,958 t 10
2020s 59,579 t 44,776 t 73,720 t 5

Countries ranked near Türkiye

  1. 1 China 528,105 t compare
  2. 2 China, mainland 528,105 t compare
  3. 3 Australia and New Zealand 174,437 t compare
  4. 4 India 162,702 t compare
  5. 4 Iran (Islamic Republic of) 45,798 t compare
  6. 5 Syrian Arab Republic 42,868 t compare
  7. 5 USSR 121,153 t compare
  8. 6 Australia 118,685 t compare

See the full ranking of 224 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Türkiye?
Edible offal of sheep, fresh, chilled or frozen — production in Türkiye was 66,008 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Türkiye?
The highest recorded value was 73,720 t in 2023.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Türkiye?
The lowest recorded value was 12,712 t in 1996.
How does Türkiye rank for edible offal of sheep, fresh, chilled or frozen — production?
Türkiye ranks 3rd out of 16 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Türkiye?
Over the last ten years it is up 113.5%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/turkiye-2/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,731 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.