Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Europe
Eastern Europe: Edible offal of sheep, fresh, chilled or frozen — Production was 41,538 t in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Eastern Europe is 41,538 t, measured in 2024.
The figure is down 1.8% on the previous year and down 9.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Eastern Europe peaked at 185,894 t in 1963 and was at its lowest, 32,548 t, in 2001.
Eastern Europe ranks 23rd of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 165,810 t | — |
| 1962 | 175,654 t | +5.9% |
| 1963 | 185,894 t | +5.8% |
| 1964 | 182,308 t | -1.9% |
| 1965 | 169,498 t | -7.0% |
| 1966 | 175,066 t | +3.3% |
| 1967 | 169,788 t | -3.0% |
| 1968 | 160,927 t | -5.2% |
| 1969 | 157,498 t | -2.1% |
| 1970 | 159,398 t | +1.2% |
| 1971 | 154,757 t | -2.9% |
| 1972 | 150,569 t | -2.7% |
| 1973 | 151,306 t | +0.5% |
| 1974 | 155,625 t | +2.9% |
| 1975 | 163,893 t | +5.3% |
| 1976 | 143,192 t | -12.6% |
| 1977 | 143,596 t | +0.3% |
| 1978 | 145,270 t | +1.2% |
| 1979 | 147,437 t | +1.5% |
| 1980 | 145,048 t | -1.6% |
| 1981 | 142,936 t | -1.5% |
| 1982 | 146,886 t | +2.8% |
| 1983 | 147,862 t | +0.7% |
| 1984 | 157,192 t | +6.3% |
| 1985 | 151,541 t | -3.6% |
| 1986 | 159,767 t | +5.4% |
| 1987 | 157,188 t | -1.6% |
| 1988 | 160,040 t | +1.8% |
| 1989 | 169,908 t | +6.2% |
| 1990 | 172,089 t | +1.3% |
| 1991 | 160,882 t | -6.5% |
| 1992 | 85,912 t | -46.6% |
| 1993 | 84,570 t | -1.6% |
| 1994 | 74,053 t | -12.4% |
| 1995 | 63,817 t | -13.8% |
| 1996 | 59,061 t | -7.5% |
| 1997 | 51,761 t | -12.4% |
| 1998 | 47,064 t | -9.1% |
| 1999 | 43,248 t | -8.1% |
| 2000 | 40,741 t | -5.8% |
| 2001 | 32,548 t | -20.1% |
| 2002 | 33,157 t | +1.9% |
| 2003 | 35,088 t | +5.8% |
| 2004 | 37,666 t | +7.3% |
| 2005 | 35,524 t | -5.7% |
| 2006 | 34,409 t | -3.1% |
| 2007 | 37,466 t | +8.9% |
| 2008 | 37,707 t | +0.6% |
| 2009 | 42,387 t | +12.4% |
| 2010 | 42,706 t | +0.8% |
| 2011 | 43,146 t | +1.0% |
| 2012 | 45,338 t | +5.1% |
| 2013 | 44,601 t | -1.6% |
| 2014 | 46,050 t | +3.2% |
| 2015 | 46,631 t | +1.3% |
| 2016 | 49,184 t | +5.5% |
| 2017 | 49,066 t | -0.2% |
| 2018 | 43,121 t | -12.1% |
| 2019 | 42,756 t | -0.8% |
| 2020 | 42,035 t | -1.7% |
| 2021 | 43,314 t | +3.0% |
| 2022 | 43,272 t | -0.1% |
| 2023 | 42,306 t | -2.2% |
| 2024 | 41,538 t | -1.8% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -46.6% | 160,882 t | 85,912 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171,383 t | 157,498 t | 185,894 t | 9 |
| 1970s | 151,504 t | 143,192 t | 163,893 t | 10 |
| 1980s | 153,837 t | 142,936 t | 169,908 t | 10 |
| 1990s | 84,246 t | 43,248 t | 172,089 t | 10 |
| 2000s | 36,669 t | 32,548 t | 42,387 t | 10 |
| 2010s | 45,260 t | 42,706 t | 49,184 t | 10 |
| 2020s | 42,493 t | 41,538 t | 43,314 t | 5 |
Countries ranked near Eastern Europe
- 20 Chad 37,400 t compare
- 21 Saudi Arabia 33,395 t compare
- 22 Morocco 32,936 t compare
- 23 Ethiopia 32,659 t compare
- 23 Ethiopia 32,659 t compare
- 25 Uzbekistan 32,054 t compare
- 25 Uzbekistan 32,054 t compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Eastern Europe?
- Edible offal of sheep, fresh, chilled or frozen — production in Eastern Europe was 41,538 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Eastern Europe?
- The highest recorded value was 185,894 t in 1963.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Eastern Europe?
- The lowest recorded value was 32,548 t in 2001.
- How does Eastern Europe rank for edible offal of sheep, fresh, chilled or frozen — production?
- Eastern Europe ranks 23rd out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Eastern Europe?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.