Edible offal of sheep, fresh, chilled or frozen — Production in Oman

Oman: Edible offal of sheep, fresh, chilled or frozen — Production was 5,763 t in 2024. ◆ Volatile

Latest (2024)
5,763 t
Change on year
up 2.2%
World rank
67th
of 234 countries
All-time high
5,763 t
in 2024
All-time low
75 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Oman, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 5,763 t for edible offal of sheep, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 21.3% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Oman peaked at 5,763 t in 2024 and was at its lowest, 75 t, in 1961.

Oman ranks 67th of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Oman, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Oman, 1961 to 2024.
Year t Change
1961 75 t —
1962 75 t +0.0%
1963 75 t +0.0%
1964 75 t +0.0%
1965 80 t +6.7%
1966 80 t +0.0%
1967 85 t +6.2%
1968 85 t +0.0%
1969 85 t +0.0%
1970 85 t +0.0%
1971 90 t +5.9%
1972 90 t +0.0%
1973 95 t +5.6%
1974 135 t +42.1%
1975 155 t +14.8%
1976 160 t +3.2%
1977 180 t +12.5%
1978 151.2 t -16.0%
1979 283.29 t +87.4%
1980 231.65 t -18.2%
1981 400 t +72.7%
1982 750 t +87.5%
1983 1,300 t +73.3%
1984 750 t -42.3%
1985 925 t +23.3%
1986 950 t +2.7%
1987 975 t +2.6%
1988 1,300 t +33.3%
1989 1,750 t +34.6%
1990 1,800 t +2.9%
1991 2,060 t +14.4%
1992 1,775 t -13.8%
1993 1,900 t +7.0%
1994 1,950 t +2.6%
1995 2,000 t +2.6%
1996 2,050 t +2.5%
1997 2,100 t +2.4%
1998 2,125 t +1.2%
1999 2,140 t +0.7%
2000 2,150 t +0.5%
2001 2,175 t +1.2%
2002 2,175 t +0.0%
2003 2,000 t -8.0%
2004 1,800 t -10.0%
2005 2,300 t +27.8%
2006 2,067 t -10.1%
2007 2,107 t +1.9%
2008 3,250 t +54.3%
2009 3,250 t +0.0%
2010 3,290 t +1.2%
2011 3,350 t +1.8%
2012 3,435 t +2.5%
2013 4,750 t +38.3%
2014 4,750 t +0.0%
2015 4,850 t +2.1%
2016 4,950 t +2.1%
2017 5,050 t +2.0%
2018 5,066 t +0.3%
2019 5,128 t +1.2%
2020 5,275 t +2.9%
2021 5,395 t +2.3%
2022 5,517 t +2.3%
2023 5,639 t +2.2%
2024 5,763 t +2.2%

Oman compared with similar countries

  • Oman's 5,763 t is above the median for high income countries, which is 496.63 t, 11.6× the median. (56 countries reporting)
  • Oman's 5,763 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,053 t, 82% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +87.5% 400 t 750 t
1979 +87.4% 151.2 t 283.29 t
1983 +73.3% 750 t 1,300 t
1981 +72.7% 231.65 t 400 t
2008 +54.3% 2,107 t 3,250 t
1984 -42.3% 1,300 t 750 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 79.44 t 75 t 85 t 9
1970s 142.45 t 85 t 283.29 t 10
1980s 933.16 t 231.65 t 1,750 t 10
1990s 1,990 t 1,775 t 2,140 t 10
2000s 2,327 t 1,800 t 3,250 t 10
2010s 4,462 t 3,290 t 5,128 t 10
2020s 5,518 t 5,275 t 5,763 t 5

Countries ranked near Oman

  1. 64 Mauritania 6,127 t compare
  2. 64 Mauritania 6,127 t compare
  3. 66 Somalia 5,962 t compare
  4. 68 Ghana 5,544 t compare
  5. 69 Serbia 5,262 t compare
  6. 69 Serbia 5,262 t compare

See the full ranking of 264 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Oman?
Edible offal of sheep, fresh, chilled or frozen — production in Oman was 5,763 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Oman?
The highest recorded value was 5,763 t in 2024.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Oman?
The lowest recorded value was 75 t in 1961.
How does Oman rank for edible offal of sheep, fresh, chilled or frozen — production?
Oman ranks 67th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Oman?
Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/oman/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.