How does Eastern Asia rank for edible offal of sheep, fresh, chilled or frozen — production?

Eastern Asia ranks 3rd out of 30 groups with data for 2024.

Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Eastern Asia?

Over the last ten years it is up 22.2%. The long-run trend across the full record is volatile.

Where does this Eastern Asia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Asia

Name: Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Asia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Eastern Asia: Edible offal of sheep, fresh, chilled or frozen — Production was 560,049 t in 2024. ◆ Volatile

Latest (2024)

560,049 t

Change on year

down 4.5%

Rank

3rd

of 30 groups

All-time high

586,262 t

in 2023

All-time low

22,418 t

in 1961

Years of data

1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Asia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Eastern Asia is 560,049 t, measured in 2024.

That represents a change of down 4.5% on the previous year and up 22.2% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Eastern Asia peaked at 586,262 t in 2023 and was at its lowest, 22,418 t, in 1961.

Eastern Asia ranks 3rd of 30 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Asia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Asia, 1961 to 2024.
Year	t	Change
1961	22,418 t	—
1962	23,739 t	+5.9%
1963	26,415 t	+11.3%
1964	27,176 t	+2.9%
1965	29,610 t	+9.0%
1966	32,576 t	+10.0%
1967	34,505 t	+5.9%
1968	36,462 t	+5.7%
1969	38,550 t	+5.7%
1970	39,832 t	+3.3%
1971	41,379 t	+3.9%
1972	44,317 t	+7.1%
1973	45,846 t	+3.5%
1974	50,192 t	+9.5%
1975	55,818 t	+11.2%
1976	51,694 t	-7.4%
1977	51,317 t	-0.7%
1978	57,133 t	+11.3%
1979	62,871 t	+10.0%
1980	72,159 t	+14.8%
1981	76,234 t	+5.6%
1982	81,508 t	+6.9%
1983	82,173 t	+0.8%
1984	85,255 t	+3.7%
1985	83,394 t	-2.2%
1986	91,351 t	+9.5%
1987	96,292 t	+5.4%
1988	107,426 t	+11.6%
1989	125,247 t	+16.6%
1990	138,089 t	+10.3%
1991	150,186 t	+8.8%
1992	153,526 t	+2.2%
1993	166,133 t	+8.2%
1994	179,115 t	+7.8%
1995	202,513 t	+13.1%
1996	222,463 t	+9.9%
1997	256,856 t	+15.5%
1998	269,421 t	+4.9%
1999	279,544 t	+3.8%
2000	291,038 t	+4.1%
2001	295,666 t	+1.6%
2002	307,187 t	+3.9%
2003	329,797 t	+7.4%
2004	355,246 t	+7.7%
2005	370,916 t	+4.4%
2006	388,459 t	+4.7%
2007	409,863 t	+5.5%
2008	418,507 t	+2.1%
2009	429,335 t	+2.6%
2010	432,755 t	+0.8%
2011	424,219 t	-2.0%
2012	428,800 t	+1.1%
2013	440,302 t	+2.7%
2014	458,120 t	+4.0%
2015	480,964 t	+5.0%
2016	497,315 t	+3.4%
2017	510,850 t	+2.7%
2018	521,132 t	+2.0%
2019	537,589 t	+3.2%
2020	553,295 t	+2.9%
2021	558,624 t	+1.0%
2022	580,753 t	+4.0%
2023	586,262 t	+0.9%
2024	560,049 t	-4.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	30,161 t	22,418 t	38,550 t	9
1970s	50,040 t	39,832 t	62,871 t	10
1980s	90,104 t	72,159 t	125,247 t	10
1990s	201,785 t	138,089 t	279,544 t	10
2000s	359,601 t	291,038 t	429,335 t	10
2010s	473,205 t	424,219 t	537,589 t	10
2020s	567,797 t	553,295 t	586,262 t	5

Countries ranked near Eastern Asia

1 China 528,105 t compare
1 China 528,105 t compare
3 China, mainland 528,105 t compare
4 Australia and New Zealand 174,437 t compare
5 India 162,702 t compare
6 USSR 121,153 t compare

See the full ranking of 264 places →

More agriculture & rural data for Eastern Asia

Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)

All data for Eastern Asia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Eastern Asia?: Edible offal of sheep, fresh, chilled or frozen — production in Eastern Asia was 560,049 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Eastern Asia?: The highest recorded value was 586,262 t in 2023.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Eastern Asia?: The lowest recorded value was 22,418 t in 1961.
How does Eastern Asia rank for edible offal of sheep, fresh, chilled or frozen — production?: Eastern Asia ranks 3rd out of 30 groups with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Eastern Asia?: Over the last ten years it is up 22.2%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/eastern-asia/

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About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,768 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.