Edible offal of sheep, fresh, chilled or frozen — Production in Czechia
Czechia: Edible offal of sheep, fresh, chilled or frozen — Production was 412.11 t in 2017. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of sheep, fresh, chilled or frozen — production in Czechia stood at 412.11 t.
Compared with earlier readings it is up 2.2% on the previous year and up 140.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Czechia peaked at 555.56 t in 1993 and was at its lowest, 85.11 t, in 2004.
Czechia ranks 132nd of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 555.56 t | — |
| 1994 | 444.44 t | -20.0% |
| 1995 | 422.22 t | -5.0% |
| 1996 | 377.78 t | -10.5% |
| 1997 | 366.67 t | -2.9% |
| 1998 | 333.33 t | -9.1% |
| 1999 | 333.33 t | +0.0% |
| 2000 | 88.89 t | -73.3% |
| 2001 | 94.22 t | +6.0% |
| 2002 | 106.89 t | +13.4% |
| 2003 | 135.33 t | +26.6% |
| 2004 | 85.11 t | -37.1% |
| 2005 | 148.78 t | +74.8% |
| 2006 | 168.67 t | +13.4% |
| 2007 | 171.33 t | +1.6% |
| 2008 | 194.33 t | +13.4% |
| 2009 | 209.56 t | +7.8% |
| 2010 | 232.33 t | +10.9% |
| 2011 | 248.56 t | +7.0% |
| 2012 | 308.56 t | +24.1% |
| 2013 | 344 t | +11.5% |
| 2014 | 361.67 t | +5.1% |
| 2015 | 366.56 t | +1.4% |
| 2016 | 403.11 t | +10.0% |
| 2017 | 412.11 t | +2.2% |
Czechia compared with similar countries
- Czechia's 412.11 t is below the median for high income countries, which is 496.63 t, 83% of the median. (56 countries reporting)
- Czechia's 412.11 t is below the median for Europe & Central Asia, which is 902.27 t, 46% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -73.3% | 333.33 t | 88.89 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 404.76 t | 333.33 t | 555.56 t | 7 |
| 2000s | 140.31 t | 85.11 t | 209.56 t | 10 |
| 2010s | 334.61 t | 232.33 t | 412.11 t | 8 |
Countries ranked near Czechia
- 129 Switzerland 493.21 t compare
- 130 Rwanda 465.41 t compare
- 131 Djibouti 437.46 t compare
- 133 Guatemala 406.52 t compare
- 134 Bosnia and Herzegovina 394.98 t compare
- 135 Sierra Leone 376.03 t compare
More agriculture & rural data for Czechia
- Cropland extent over the long-term, annual growth rate -0.0717 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2316 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0594 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3249 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Czechia?
- Edible offal of sheep, fresh, chilled or frozen — production in Czechia was 412.11 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Czechia?
- The highest recorded value was 555.56 t in 1993.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Czechia?
- The lowest recorded value was 85.11 t in 2004.
- How does Czechia rank for edible offal of sheep, fresh, chilled or frozen — production?
- Czechia ranks 132nd out of 234 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Czechia?
- Over the last ten years it is up 140.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.