Edible offal of sheep, fresh, chilled or frozen — Production in Djibouti

Djibouti: Edible offal of sheep, fresh, chilled or frozen — Production was 437.46 t in 2024. ▲ Rising

Latest (2024)
437.46 t
Change on year
up 0.2%
World rank
131st
of 234 countries
All-time high
449.39 t
in 2006
All-time low
58.07 t
in 1961
Years of data
64
1961–2024

Edible offal of sheep, fresh, chilled or frozen — Production in Djibouti, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Djibouti is 437.46 t, measured in 2024.

That represents a change of up 0.2% on the previous year and up 1.7% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Djibouti peaked at 449.39 t in 2006 and was at its lowest, 58.07 t, in 1961.

Djibouti ranks 131st of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of sheep, fresh, chilled or frozen — Production in Djibouti, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Production in Djibouti, 1961 to 2024.
Year t Change
1961 58.07 t —
1962 59.28 t +2.1%
1963 60.49 t +2.0%
1964 61.62 t +1.9%
1965 62.87 t +2.0%
1966 76.62 t +21.9%
1967 96.78 t +26.3%
1968 139.13 t +43.8%
1969 163.32 t +17.4%
1970 181.47 t +11.1%
1971 217.76 t +20.0%
1972 235.91 t +8.3%
1973 254.06 t +7.7%
1974 281.28 t +10.7%
1975 262.12 t -6.8%
1976 302.45 t +15.4%
1977 302.45 t +0.0%
1978 342.78 t +13.3%
1979 362.03 t +5.6%
1980 442.74 t +22.3%
1981 301.63 t -31.9%
1982 259.9 t -13.8%
1983 314.46 t +21.0%
1984 353.47 t +12.4%
1985 350.22 t -0.9%
1986 326.38 t -6.8%
1987 310.32 t -4.9%
1988 327.76 t +5.6%
1989 309.58 t -5.5%
1990 358.88 t +15.9%
1991 431.77 t +20.3%
1992 423.43 t -1.9%
1993 403.27 t -4.8%
1994 403.27 t +0.0%
1995 403.27 t +0.0%
1996 403.27 t +0.0%
1997 403.27 t +0.0%
1998 403.27 t +0.0%
1999 413.35 t +2.5%
2000 423.43 t +2.4%
2001 423.43 t +0.0%
2002 423.43 t +0.0%
2003 423.43 t +0.0%
2004 423.43 t +0.0%
2005 423.43 t +0.0%
2006 449.39 t +6.1%
2007 426.53 t -5.1%
2008 423.43 t -0.7%
2009 423.43 t +0.0%
2010 423.43 t +0.0%
2011 423.43 t +0.0%
2012 431.49 t +1.9%
2013 430.8 t -0.2%
2014 430.16 t -0.1%
2015 429.28 t -0.2%
2016 431.07 t +0.4%
2017 432.23 t +0.3%
2018 433.09 t +0.2%
2019 433.81 t +0.2%
2020 434.66 t +0.2%
2021 435.64 t +0.2%
2022 435.81 t +0.0%
2023 436.63 t +0.2%
2024 437.46 t +0.2%

Djibouti compared with similar countries

  • Djibouti's 437.46 t is below the median for lower middle income countries, which is 1,840 t, 24% of the median. (38 countries reporting)
  • Djibouti's 437.46 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,053 t, 6% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of sheep, fresh, chilled or frozen — Production in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +43.8% 96.78 t 139.13 t
1981 -31.9% 442.74 t 301.63 t
1967 +26.3% 76.62 t 96.78 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 86.46 t 58.07 t 163.32 t 9
1970s 274.23 t 181.47 t 362.03 t 10
1980s 329.65 t 259.9 t 442.74 t 10
1990s 404.7 t 358.88 t 431.77 t 10
2000s 426.34 t 423.43 t 449.39 t 10
2010s 429.88 t 423.43 t 433.81 t 10
2020s 436.04 t 434.66 t 437.46 t 5

Countries ranked near Djibouti

  1. 128 Cyprus 500.06 t compare
  2. 129 Switzerland 493.21 t compare
  3. 130 Rwanda 465.41 t compare
  4. 132 Czechia 412.11 t compare
  5. 133 Guatemala 406.52 t compare
  6. 134 Bosnia and Herzegovina 394.98 t compare

See the full ranking of 264 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — production in Djibouti?
Edible offal of sheep, fresh, chilled or frozen — production in Djibouti was 437.46 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Djibouti?
The highest recorded value was 449.39 t in 2006.
What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Djibouti?
The lowest recorded value was 58.07 t in 1961.
How does Djibouti rank for edible offal of sheep, fresh, chilled or frozen — production?
Djibouti ranks 131st out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Djibouti?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of sheep, fresh, chilled or frozen — Production in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/djibouti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-production/djibouti/">Edible offal of sheep, fresh, chilled or frozen — Production in Djibouti</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.