Edible offal of sheep, fresh, chilled or frozen — Production in Djibouti
Djibouti: Edible offal of sheep, fresh, chilled or frozen — Production was 437.46 t in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production in Djibouti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production in Djibouti is 437.46 t, measured in 2024.
That represents a change of up 0.2% on the previous year and up 1.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production in Djibouti peaked at 449.39 t in 2006 and was at its lowest, 58.07 t, in 1961.
Djibouti ranks 101st of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production in Djibouti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 58.07 t | — |
| 1962 | 59.28 t | +2.1% |
| 1963 | 60.49 t | +2.0% |
| 1964 | 61.62 t | +1.9% |
| 1965 | 62.87 t | +2.0% |
| 1966 | 76.62 t | +21.9% |
| 1967 | 96.78 t | +26.3% |
| 1968 | 139.13 t | +43.8% |
| 1969 | 163.32 t | +17.4% |
| 1970 | 181.47 t | +11.1% |
| 1971 | 217.76 t | +20.0% |
| 1972 | 235.91 t | +8.3% |
| 1973 | 254.06 t | +7.7% |
| 1974 | 281.28 t | +10.7% |
| 1975 | 262.12 t | -6.8% |
| 1976 | 302.45 t | +15.4% |
| 1977 | 302.45 t | +0.0% |
| 1978 | 342.78 t | +13.3% |
| 1979 | 362.03 t | +5.6% |
| 1980 | 442.74 t | +22.3% |
| 1981 | 301.63 t | -31.9% |
| 1982 | 259.9 t | -13.8% |
| 1983 | 314.46 t | +21.0% |
| 1984 | 353.47 t | +12.4% |
| 1985 | 350.22 t | -0.9% |
| 1986 | 326.38 t | -6.8% |
| 1987 | 310.32 t | -4.9% |
| 1988 | 327.76 t | +5.6% |
| 1989 | 309.58 t | -5.5% |
| 1990 | 358.88 t | +15.9% |
| 1991 | 431.77 t | +20.3% |
| 1992 | 423.43 t | -1.9% |
| 1993 | 403.27 t | -4.8% |
| 1994 | 403.27 t | +0.0% |
| 1995 | 403.27 t | +0.0% |
| 1996 | 403.27 t | +0.0% |
| 1997 | 403.27 t | +0.0% |
| 1998 | 403.27 t | +0.0% |
| 1999 | 413.35 t | +2.5% |
| 2000 | 423.43 t | +2.4% |
| 2001 | 423.43 t | +0.0% |
| 2002 | 423.43 t | +0.0% |
| 2003 | 423.43 t | +0.0% |
| 2004 | 423.43 t | +0.0% |
| 2005 | 423.43 t | +0.0% |
| 2006 | 449.39 t | +6.1% |
| 2007 | 426.53 t | -5.1% |
| 2008 | 423.43 t | -0.7% |
| 2009 | 423.43 t | +0.0% |
| 2010 | 423.43 t | +0.0% |
| 2011 | 423.43 t | +0.0% |
| 2012 | 431.49 t | +1.9% |
| 2013 | 430.8 t | -0.2% |
| 2014 | 430.16 t | -0.1% |
| 2015 | 429.28 t | -0.2% |
| 2016 | 431.07 t | +0.4% |
| 2017 | 432.23 t | +0.3% |
| 2018 | 433.09 t | +0.2% |
| 2019 | 433.81 t | +0.2% |
| 2020 | 434.66 t | +0.2% |
| 2021 | 435.64 t | +0.2% |
| 2022 | 435.81 t | +0.0% |
| 2023 | 436.63 t | +0.2% |
| 2024 | 437.46 t | +0.2% |
Djibouti compared with similar countries
- Djibouti's 437.46 t is below the median for lower middle income countries, which is 1,822 t, 24% of the median. (37 countries reporting)
- Djibouti's 437.46 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,844 t, 6% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +43.8% | 96.78 t | 139.13 t |
| 1981 | -31.9% | 442.74 t | 301.63 t |
| 1967 | +26.3% | 76.62 t | 96.78 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86.46 t | 58.07 t | 163.32 t | 9 |
| 1970s | 274.23 t | 181.47 t | 362.03 t | 10 |
| 1980s | 329.65 t | 259.9 t | 442.74 t | 10 |
| 1990s | 404.7 t | 358.88 t | 431.77 t | 10 |
| 2000s | 426.34 t | 423.43 t | 449.39 t | 10 |
| 2010s | 429.88 t | 423.43 t | 433.81 t | 10 |
| 2020s | 436.04 t | 434.66 t | 437.46 t | 5 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production in Djibouti?
- Edible offal of sheep, fresh, chilled or frozen — production in Djibouti was 437.46 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — production recorded in Djibouti?
- The highest recorded value was 449.39 t in 2006.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production recorded in Djibouti?
- The lowest recorded value was 58.07 t in 1961.
- How does Djibouti rank for edible offal of sheep, fresh, chilled or frozen — production?
- Djibouti ranks 101st out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production rising or falling in Djibouti?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.