Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production by country

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

• World 44.77 million t
• Asia 31.13 million t
• Eastern Asia 17.73 million t
• Southern Asia 5.63 million t
• Americas 4.92 million t
• Africa 4.90 million t
• Western Asia 4.26 million t
• Net Food Importing Developing Countries (NFIDCs) 4.19 million t
• Europe 3.72 million t
• Central America 3.38 million t
• South-eastern Asia 3.16 million t
• European Union (27) 2.96 million t
• Southern Europe 2.55 million t
• Northern Africa 2.54 million t
• Low Income Food Deficit Countries (LIFDCs) 1.88 million t
• Western Africa 1.83 million t
• Land Locked Developing Countries (LLDCs) 1.63 million t
• Least Developed Countries (LDCs) 1.52 million t
• South America 752,606 t
• Eastern Europe 660,378 t
• Northern America 612,662 t
• United States of America 550,371 t
• Western Europe 490,970 t
• Eastern Africa 479,158 t
• Central Asia 345,128 t
• Small Island Developing States (SIDS) 201,497 t
• Oceania 95,865 t
• Middle Africa 55,235 t
• Northern Europe 18,721 t
• Southern Africa 2,169 t