Chillies and peppers: Production in Northern Europe
Northern Europe: Chillies and peppers: Production was 18,721 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern Europe stood at 18,721 t.
That represents a change of down 0.1% on the previous year and down 23.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern Europe peaked at 24,596 t in 2014 and was at its lowest, 0 t, in 1961.
That places Northern Europe 29th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 200 t | — |
| 1987 | 200 t | +0.0% |
| 1988 | 200 t | +0.0% |
| 1989 | 3,000 t | +1400.0% |
| 1990 | 3,782 t | +26.1% |
| 1991 | 4,094 t | +8.2% |
| 1992 | 4,453 t | +8.8% |
| 1993 | 6,449 t | +44.8% |
| 1994 | 6,600 t | +2.3% |
| 1995 | 7,609 t | +15.3% |
| 1996 | 6,045 t | -20.6% |
| 1997 | 7,056 t | +16.7% |
| 1998 | 7,266 t | +3.0% |
| 1999 | 10,374 t | +42.8% |
| 2000 | 11,301 t | +8.9% |
| 2001 | 12,023 t | +6.4% |
| 2002 | 13,888 t | +15.5% |
| 2003 | 14,039 t | +1.1% |
| 2004 | 14,750 t | +5.1% |
| 2005 | 14,943 t | +1.3% |
| 2006 | 17,228 t | +15.3% |
| 2007 | 15,958 t | -7.4% |
| 2008 | 17,310 t | +8.5% |
| 2009 | 20,666 t | +19.4% |
| 2010 | 20,354 t | -1.5% |
| 2011 | 20,211 t | -0.7% |
| 2012 | 22,410 t | +10.9% |
| 2013 | 24,519 t | +9.4% |
| 2014 | 24,596 t | +0.3% |
| 2015 | 23,875 t | -2.9% |
| 2016 | 24,038 t | +0.7% |
| 2017 | 21,926 t | -8.8% |
| 2018 | 21,740 t | -0.8% |
| 2019 | 21,495 t | -1.1% |
| 2020 | 21,205 t | -1.3% |
| 2021 | 19,321 t | -8.9% |
| 2022 | 19,650 t | +1.7% |
| 2023 | 18,740 t | -4.6% |
| 2024 | 18,721 t | -0.1% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +1400.0% | 200 t | 3,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 360 t | 0 t | 3,000 t | 10 |
| 1990s | 6,373 t | 3,782 t | 10,374 t | 10 |
| 2000s | 15,211 t | 11,301 t | 20,666 t | 10 |
| 2010s | 22,516 t | 20,211 t | 24,596 t | 10 |
| 2020s | 19,527 t | 18,721 t | 21,205 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern Europe was 18,721 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Northern Europe?
- The highest recorded value was 24,596 t in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Northern Europe?
- The lowest recorded value was 0 t in 1961.
- How does Northern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Northern Europe ranks 29th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Northern Europe?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.