Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Eastern Asia
Eastern Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 17.73 million t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Eastern Asia is 17.73 million t, measured in 2024.
The figure is down 0.2% on the previous year and up 5.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Eastern Asia peaked at 17.89 million t in 2020 and was at its lowest, 1.68 million t, in 1970.
That places Eastern Asia 2nd out of 28 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.20 million t | — |
| 1962 | 2.46 million t | -23.0% |
| 1963 | 2.21 million t | -10.4% |
| 1964 | 1.99 million t | -9.7% |
| 1965 | 2.12 million t | +6.5% |
| 1966 | 2.17 million t | +2.1% |
| 1967 | 2.20 million t | +1.7% |
| 1968 | 2.29 million t | +3.8% |
| 1969 | 2.29 million t | +0.3% |
| 1970 | 1.68 million t | -26.7% |
| 1971 | 1.87 million t | +11.2% |
| 1972 | 1.72 million t | -7.9% |
| 1973 | 1.95 million t | +13.1% |
| 1974 | 1.96 million t | +0.7% |
| 1975 | 2.10 million t | +6.9% |
| 1976 | 2.14 million t | +2.0% |
| 1977 | 2.30 million t | +7.4% |
| 1978 | 2.31 million t | +0.7% |
| 1979 | 2.34 million t | +1.2% |
| 1980 | 2.21 million t | -5.6% |
| 1981 | 2.52 million t | +14.0% |
| 1982 | 2.67 million t | +5.9% |
| 1983 | 2.73 million t | +2.2% |
| 1984 | 2.86 million t | +5.0% |
| 1985 | 3.11 million t | +8.5% |
| 1986 | 3.15 million t | +1.3% |
| 1987 | 3.09 million t | -1.9% |
| 1988 | 3.30 million t | +6.8% |
| 1989 | 3.35 million t | +1.6% |
| 1990 | 3.52 million t | +5.2% |
| 1991 | 3.63 million t | +3.1% |
| 1992 | 3.89 million t | +7.2% |
| 1993 | 4.80 million t | +23.2% |
| 1994 | 5.53 million t | +15.2% |
| 1995 | 6.03 million t | +9.0% |
| 1996 | 7.08 million t | +17.4% |
| 1997 | 7.58 million t | +7.1% |
| 1998 | 7.79 million t | +2.7% |
| 1999 | 8.50 million t | +9.2% |
| 2000 | 10.05 million t | +18.3% |
| 2001 | 10.51 million t | +4.5% |
| 2002 | 11.13 million t | +5.9% |
| 2003 | 12.09 million t | +8.6% |
| 2004 | 12.65 million t | +4.7% |
| 2005 | 13.14 million t | +3.9% |
| 2006 | 13.59 million t | +3.4% |
| 2007 | 14.65 million t | +7.8% |
| 2008 | 14.87 million t | +1.5% |
| 2009 | 15.07 million t | +1.3% |
| 2010 | 15.50 million t | +2.9% |
| 2011 | 15.99 million t | +3.2% |
| 2012 | 16.12 million t | +0.8% |
| 2013 | 16.32 million t | +1.2% |
| 2014 | 16.76 million t | +2.7% |
| 2015 | 17.67 million t | +5.4% |
| 2016 | 16.89 million t | -4.4% |
| 2017 | 17.22 million t | +2.0% |
| 2018 | 17.51 million t | +1.7% |
| 2019 | 17.80 million t | +1.6% |
| 2020 | 17.89 million t | +0.5% |
| 2021 | 17.74 million t | -0.8% |
| 2022 | 17.78 million t | +0.2% |
| 2023 | 17.76 million t | -0.1% |
| 2024 | 17.73 million t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.33 million t | 1.99 million t | 3.20 million t | 9 |
| 1970s | 2.04 million t | 1.68 million t | 2.34 million t | 10 |
| 1980s | 2.90 million t | 2.21 million t | 3.35 million t | 10 |
| 1990s | 5.83 million t | 3.52 million t | 8.50 million t | 10 |
| 2000s | 12.78 million t | 10.05 million t | 15.07 million t | 10 |
| 2010s | 16.78 million t | 15.50 million t | 17.80 million t | 10 |
| 2020s | 17.78 million t | 17.73 million t | 17.89 million t | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Eastern Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Eastern Asia was 17.73 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Eastern Asia?
- The highest recorded value was 17.89 million t in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Eastern Asia?
- The lowest recorded value was 1.68 million t in 1970.
- How does Eastern Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Eastern Asia ranks 2nd out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Eastern Asia?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.