Chillies and peppers: Production in Brunei
Brunei: Chillies and peppers: Production was 642.23 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Brunei, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brunei recorded 642.23 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 46.6% on the previous year and up 47.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Brunei peaked at 642.23 t in 2024 and was at its lowest, 54 t, in 1990.
Brunei ranks 141st of 165 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers: Production in Brunei, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 54 t | — |
| 1991 | 77 t | +42.6% |
| 1992 | 61 t | -20.8% |
| 1993 | 113 t | +85.2% |
| 1994 | 121 t | +7.1% |
| 1995 | 150 t | +24.0% |
| 1996 | 168 t | +12.0% |
| 1997 | 167 t | -0.6% |
| 1998 | 158 t | -5.4% |
| 1999 | 175 t | +10.8% |
| 2000 | 220 t | +25.7% |
| 2001 | 241.27 t | +9.7% |
| 2002 | 240 t | -0.5% |
| 2003 | 260 t | +8.3% |
| 2004 | 280 t | +7.7% |
| 2005 | 373 t | +33.2% |
| 2006 | 249 t | -33.2% |
| 2007 | 245 t | -1.6% |
| 2008 | 250 t | +2.0% |
| 2009 | 314.06 t | +25.6% |
| 2010 | 338.43 t | +7.8% |
| 2011 | 357.04 t | +5.5% |
| 2012 | 360 t | +0.8% |
| 2013 | 400.82 t | +11.3% |
| 2014 | 434.86 t | +8.5% |
| 2015 | 488 t | +12.2% |
| 2016 | 604 t | +23.8% |
| 2017 | 548 t | -9.3% |
| 2018 | 428 t | -21.9% |
| 2019 | 306 t | -28.5% |
| 2020 | 421 t | +37.6% |
| 2021 | 321 t | -23.8% |
| 2022 | 402 t | +25.2% |
| 2023 | 438.17 t | +9.0% |
| 2024 | 642.23 t | +46.6% |
Brunei compared with similar countries
- Brunei's 642.23 t is below the median for high income countries, which is 13,060 t, 5% of the median. (45 countries reporting)
- Brunei's 642.23 t is below the median for East Asia & Pacific, which is 23,647 t, 3% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 124.4 t | 54 t | 175 t | 10 |
| 2000s | 267.23 t | 220 t | 373 t | 10 |
| 2010s | 426.51 t | 306 t | 604 t | 10 |
| 2020s | 444.88 t | 321 t | 642.23 t | 5 |
Countries ranked near Brunei
- 138 Namibia 986.53 t compare
- 139 Malawi 726.94 t compare
- 140 Dominica 718.21 t compare
- 141 Brunei Darussalam 642.23 t compare
- 143 Costa Rica 605.03 t compare
- 144 Madagascar 579.96 t compare
- 144 Madagascar 579.96 t compare
More agriculture & rural data for Brunei
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0287 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.44 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0118 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.81 current US$ per person (2025)
- Rural population, annual growth rate 0.3272 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Brunei?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Brunei was 642.23 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Brunei?
- The highest recorded value was 642.23 t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Brunei?
- The lowest recorded value was 54 t in 1990.
- How does Brunei rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Brunei ranks 141st out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Brunei?
- Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
- Where does this Brunei data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.