Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1.63 million t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Land Locked Developing Countries (LLDCs) stood at 1.63 million t.
That represents a change of down 2.6% on the previous year and up 35.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Land Locked Developing Countries (LLDCs) peaked at 1.67 million t in 2023 and was at its lowest, 13,000 t, in 1961.
That places Land Locked Developing Countries (LLDCs) 16th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Land Locked Developing Countries (LLDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,000 t | — |
| 1962 | 13,500 t | +3.8% |
| 1963 | 13,800 t | +2.2% |
| 1964 | 14,300 t | +3.6% |
| 1965 | 14,700 t | +2.8% |
| 1966 | 15,500 t | +5.4% |
| 1967 | 16,100 t | +3.9% |
| 1968 | 17,000 t | +5.6% |
| 1969 | 17,500 t | +2.9% |
| 1970 | 18,000 t | +2.9% |
| 1971 | 18,000 t | +0.0% |
| 1972 | 18,200 t | +1.1% |
| 1973 | 18,500 t | +1.6% |
| 1974 | 18,800 t | +1.6% |
| 1975 | 19,150 t | +1.9% |
| 1976 | 19,500 t | +1.8% |
| 1977 | 19,800 t | +1.5% |
| 1978 | 19,030 t | -3.9% |
| 1979 | 21,530 t | +13.1% |
| 1980 | 22,390 t | +4.0% |
| 1981 | 32,220 t | +43.9% |
| 1982 | 29,830 t | -7.4% |
| 1983 | 24,670 t | -17.3% |
| 1984 | 25,026 t | +1.4% |
| 1985 | 32,688 t | +30.6% |
| 1986 | 31,643 t | -3.2% |
| 1987 | 37,698 t | +19.1% |
| 1988 | 34,442 t | -8.6% |
| 1989 | 36,271 t | +5.3% |
| 1990 | 37,690 t | +3.9% |
| 1991 | 24,923 t | -33.9% |
| 1992 | 184,867 t | +641.8% |
| 1993 | 229,783 t | +24.3% |
| 1994 | 238,552 t | +3.8% |
| 1995 | 267,451 t | +12.1% |
| 1996 | 275,012 t | +2.8% |
| 1997 | 244,944 t | -10.9% |
| 1998 | 276,512 t | +12.9% |
| 1999 | 293,400 t | +6.1% |
| 2000 | 301,432 t | +2.7% |
| 2001 | 326,705 t | +8.4% |
| 2002 | 398,535 t | +22.0% |
| 2003 | 340,946 t | -14.5% |
| 2004 | 409,396 t | +20.1% |
| 2005 | 456,087 t | +11.4% |
| 2006 | 593,287 t | +30.1% |
| 2007 | 542,085 t | -8.6% |
| 2008 | 651,119 t | +20.1% |
| 2009 | 727,495 t | +11.7% |
| 2010 | 850,314 t | +16.9% |
| 2011 | 934,775 t | +9.9% |
| 2012 | 1.05 million t | +12.0% |
| 2013 | 1.11 million t | +6.5% |
| 2014 | 1.20 million t | +7.7% |
| 2015 | 1.14 million t | -5.3% |
| 2016 | 1.32 million t | +16.0% |
| 2017 | 1.36 million t | +3.3% |
| 2018 | 1.42 million t | +4.3% |
| 2019 | 1.50 million t | +5.8% |
| 2020 | 1.49 million t | -1.1% |
| 2021 | 1.49 million t | +0.2% |
| 2022 | 1.60 million t | +7.6% |
| 2023 | 1.67 million t | +4.3% |
| 2024 | 1.63 million t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,044 t | 13,000 t | 17,500 t | 9 |
| 1970s | 19,051 t | 18,000 t | 21,530 t | 10 |
| 1980s | 30,688 t | 22,390 t | 37,698 t | 10 |
| 1990s | 207,313 t | 24,923 t | 293,400 t | 10 |
| 2000s | 474,709 t | 301,432 t | 727,495 t | 10 |
| 2010s | 1.19 million t | 850,314 t | 1.50 million t | 10 |
| 2020s | 1.58 million t | 1.49 million t | 1.67 million t | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 13 Guinea 379,897 t compare
- 14 Yugoslav SFR 304,213 t compare
- 15 Niger 304,184 t compare
- 16 Poland 267,400 t compare
- 17 Kazakhstan 267,240 t compare
- 18 Morocco 259,976 t compare
- 19 North Macedonia 247,476 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.25 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.96 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5877 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3524 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Land Locked Developing Countries (LLDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Land Locked Developing Countries (LLDCs) was 1.63 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 1.67 million t in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 13,000 t in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Land Locked Developing Countries (LLDCs) ranks 16th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 35.8%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.