Chillies and peppers: Production in China

China: Chillies and peppers: Production was 17.33 million t in 2024. ◆ Volatile

Latest (2024)
17.33 million t
Change on year
down 0.2%
World rank
1st
of 165 countries
All-time high
17.45 million t
in 2020
All-time low
1.48 million t
in 1970
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in China is 17.33 million t, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 6.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in China peaked at 17.45 million t in 2020 and was at its lowest, 1.48 million t, in 1970.

That places China 1st out of 165 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in China, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in China, 1961 to 2024.
Year t Change
1961 3.12 million t —
1962 2.39 million t -23.5%
1963 2.13 million t -10.7%
1964 1.90 million t -10.8%
1965 2.00 million t +5.3%
1966 2.00 million t +0.0%
1967 2.03 million t +1.5%
1968 2.09 million t +2.5%
1969 2.11 million t +1.0%
1970 1.48 million t -29.9%
1971 1.64 million t +10.9%
1972 1.48 million t -9.7%
1973 1.70 million t +15.0%
1974 1.72 million t +1.3%
1975 1.79 million t +4.0%
1976 1.80 million t +0.6%
1977 1.96 million t +8.7%
1978 2.07 million t +5.7%
1979 2.02 million t -2.3%
1980 1.89 million t -6.6%
1981 2.17 million t +14.8%
1982 2.32 million t +7.1%
1983 2.32 million t -0.0%
1984 2.52 million t +8.6%
1985 2.72 million t +8.0%
1986 2.72 million t -0.1%
1987 2.72 million t +0.1%
1988 2.82 million t +3.6%
1989 2.92 million t +3.5%
1990 3.12 million t +6.8%
1991 3.22 million t +3.4%
1992 3.43 million t +6.2%
1993 4.33 million t +26.3%
1994 5.02 million t +16.1%
1995 5.49 million t +9.4%
1996 6.53 million t +18.8%
1997 7.03 million t +7.8%
1998 7.28 million t +3.6%
1999 7.84 million t +7.7%
2000 9.44 million t +20.3%
2001 9.88 million t +4.7%
2002 10.53 million t +6.6%
2003 11.53 million t +9.4%
2004 12.03 million t +4.4%
2005 12.53 million t +4.1%
2006 13.03 million t +4.0%
2007 14.03 million t +7.6%
2008 14.27 million t +1.8%
2009 14.52 million t +1.7%
2010 15.00 million t +3.3%
2011 15.54 million t +3.6%
2012 15.62 million t +0.5%
2013 15.83 million t +1.3%
2014 16.29 million t +2.9%
2015 17.21 million t +5.6%
2016 16.44 million t -4.5%
2017 16.78 million t +2.1%
2018 17.05 million t +1.6%
2019 17.35 million t +1.7%
2020 17.45 million t +0.6%
2021 17.28 million t -1.0%
2022 17.36 million t +0.5%
2023 17.36 million t +0.0%
2024 17.33 million t -0.2%

Biggest year-on-year movements

Years where Chillies and peppers: Production in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 -29.9% 2.11 million t 1.48 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.20 million t 1.90 million t 3.12 million t 9
1970s 1.77 million t 1.48 million t 2.07 million t 10
1980s 2.51 million t 1.89 million t 2.92 million t 10
1990s 5.33 million t 3.12 million t 7.84 million t 10
2000s 12.18 million t 9.44 million t 14.52 million t 10
2010s 16.31 million t 15.00 million t 17.35 million t 10
2020s 17.36 million t 17.28 million t 17.45 million t 5

Countries ranked near China

  1. 1 China 17.33 million t compare
  2. 3 China, mainland 17.31 million t compare
  3. 4 India 5.32 million t compare

See the full ranking of 195 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in China?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in China was 17.33 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China?
The highest recorded value was 17.45 million t in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China?
The lowest recorded value was 1.48 million t in 1970.
How does China rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
China ranks 1st out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in China?
Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/china-2/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.