Chillies and peppers: Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Chillies and peppers: Production was 49,927 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Democratic People's Republic of Korea stood at 49,927 t.
The figure is down 0.1% on the previous year and down 0.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Democratic People's Republic of Korea peaked at 60,000 t in 2005 and was at its lowest, 18,000 t, in 1961.
Democratic People's Republic of Korea ranks 68th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers: Production in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,000 t | — |
| 1962 | 20,000 t | +11.1% |
| 1963 | 19,000 t | -5.0% |
| 1964 | 20,000 t | +5.3% |
| 1965 | 20,000 t | +0.0% |
| 1966 | 20,000 t | +0.0% |
| 1967 | 21,000 t | +5.0% |
| 1968 | 22,000 t | +4.8% |
| 1969 | 23,000 t | +4.5% |
| 1970 | 23,000 t | +0.0% |
| 1971 | 24,000 t | +4.3% |
| 1972 | 26,000 t | +8.3% |
| 1973 | 28,000 t | +7.7% |
| 1974 | 30,000 t | +7.1% |
| 1975 | 32,000 t | +6.7% |
| 1976 | 33,000 t | +3.1% |
| 1977 | 33,000 t | +0.0% |
| 1978 | 34,000 t | +3.0% |
| 1979 | 35,000 t | +2.9% |
| 1980 | 36,000 t | +2.9% |
| 1981 | 38,000 t | +5.6% |
| 1982 | 40,000 t | +5.3% |
| 1983 | 43,000 t | +7.5% |
| 1984 | 45,000 t | +4.7% |
| 1985 | 46,000 t | +2.2% |
| 1986 | 49,000 t | +6.5% |
| 1987 | 52,000 t | +6.1% |
| 1988 | 53,500 t | +2.9% |
| 1989 | 54,000 t | +0.9% |
| 1990 | 56,000 t | +3.7% |
| 1991 | 58,000 t | +3.6% |
| 1992 | 54,374 t | -6.3% |
| 1993 | 50,000 t | -8.0% |
| 1994 | 55,000 t | +10.0% |
| 1995 | 50,000 t | -9.1% |
| 1996 | 52,839 t | +5.7% |
| 1997 | 53,361 t | +1.0% |
| 1998 | 54,000 t | +1.2% |
| 1999 | 55,000 t | +1.9% |
| 2000 | 55,234 t | +0.4% |
| 2001 | 57,000 t | +3.2% |
| 2002 | 56,406 t | -1.0% |
| 2003 | 59,000 t | +4.6% |
| 2004 | 57,243 t | -3.0% |
| 2005 | 60,000 t | +4.8% |
| 2006 | 58,000 t | -3.3% |
| 2007 | 60,000 t | +3.4% |
| 2008 | 57,268 t | -4.6% |
| 2009 | 54,249 t | -5.3% |
| 2010 | 51,082 t | -5.8% |
| 2011 | 47,400 t | -7.2% |
| 2012 | 50,000 t | +5.5% |
| 2013 | 50,000 t | +0.0% |
| 2014 | 50,126 t | +0.3% |
| 2015 | 48,516 t | -3.2% |
| 2016 | 49,724 t | +2.5% |
| 2017 | 49,742 t | +0.0% |
| 2018 | 49,362 t | -0.8% |
| 2019 | 49,556 t | +0.4% |
| 2020 | 49,842 t | +0.6% |
| 2021 | 50,057 t | +0.4% |
| 2022 | 50,006 t | -0.1% |
| 2023 | 49,966 t | -0.1% |
| 2024 | 49,927 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,333 t | 18,000 t | 23,000 t | 9 |
| 1970s | 29,800 t | 23,000 t | 35,000 t | 10 |
| 1980s | 45,650 t | 36,000 t | 54,000 t | 10 |
| 1990s | 53,857 t | 50,000 t | 58,000 t | 10 |
| 2000s | 57,440 t | 54,249 t | 60,000 t | 10 |
| 2010s | 49,551 t | 47,400 t | 51,082 t | 10 |
| 2020s | 49,960 t | 49,842 t | 50,057 t | 5 |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Democratic People's Republic of Korea?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Democratic People's Republic of Korea was 49,927 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Democratic People's Republic of Korea?
- The highest recorded value was 60,000 t in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 18,000 t in 1961.
- How does Democratic People's Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Democratic People's Republic of Korea ranks 68th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.