Chillies and peppers: Production in Dominica
Dominica: Chillies and peppers: Production was 718.21 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominica, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominica is 718.21 t, measured in 2024.
The figure is down 0.5% on the previous year and up 26.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominica peaked at 940.01 t in 2013 and was at its lowest, 54 t, in 2007.
Dominica ranks 140th of 165 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Chillies and peppers: Production in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 2007 | 54 t | — |
| 2008 | 116 t | +114.8% |
| 2009 | 309 t | +166.4% |
| 2010 | 201 t | -35.0% |
| 2011 | 477 t | +137.3% |
| 2012 | 616.4 t | +29.2% |
| 2013 | 940.01 t | +52.5% |
| 2014 | 566.26 t | -39.8% |
| 2015 | 631.02 t | +11.4% |
| 2016 | 695.78 t | +10.3% |
| 2017 | 760.54 t | +9.3% |
| 2018 | 695.78 t | -8.5% |
| 2019 | 712.21 t | +2.4% |
| 2020 | 732.46 t | +2.8% |
| 2021 | 713.48 t | -2.6% |
| 2022 | 719.38 t | +0.8% |
| 2023 | 721.77 t | +0.3% |
| 2024 | 718.21 t | -0.5% |
Dominica compared with similar countries
- Dominica's 718.21 t is below the median for upper middle income countries, which is 49,879 t, 1% of the median. (39 countries reporting)
- Dominica's 718.21 t is below the median for Latin America & Caribbean, which is 13,170 t, 5% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +166.4% | 116 t | 309 t |
| 2011 | +137.3% | 201 t | 477 t |
| 2008 | +114.8% | 54 t | 116 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 159.67 t | 54 t | 309 t | 3 |
| 2010s | 629.6 t | 201 t | 940.01 t | 10 |
| 2020s | 721.06 t | 713.48 t | 732.46 t | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominica?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominica was 718.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Dominica?
- The highest recorded value was 940.01 t in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Dominica?
- The lowest recorded value was 54 t in 2007.
- How does Dominica rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Dominica ranks 140th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Dominica?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.