Chillies and peppers: Production in World
World: Chillies and peppers: Production was 44.77 million t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
World recorded 44.77 million t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024. That is the highest value across all 64 years on record.
The figure is up 0.8% on the previous year and up 30.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in World peaked at 44.77 million t in 2024 and was at its lowest, 5.07 million t, in 1964.
World ranks 1st of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in World, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5.91 million t | — |
| 1962 | 5.21 million t | -11.8% |
| 1963 | 5.33 million t | +2.3% |
| 1964 | 5.07 million t | -4.9% |
| 1965 | 5.21 million t | +2.8% |
| 1966 | 5.64 million t | +8.1% |
| 1967 | 5.85 million t | +3.8% |
| 1968 | 6.01 million t | +2.7% |
| 1969 | 6.07 million t | +1.0% |
| 1970 | 5.47 million t | -9.9% |
| 1971 | 5.96 million t | +8.8% |
| 1972 | 6.19 million t | +3.9% |
| 1973 | 6.68 million t | +7.9% |
| 1974 | 6.73 million t | +0.8% |
| 1975 | 6.63 million t | -1.5% |
| 1976 | 6.76 million t | +2.0% |
| 1977 | 7.39 million t | +9.2% |
| 1978 | 7.46 million t | +0.9% |
| 1979 | 7.83 million t | +5.1% |
| 1980 | 7.67 million t | -2.1% |
| 1981 | 8.02 million t | +4.6% |
| 1982 | 8.23 million t | +2.6% |
| 1983 | 8.55 million t | +3.9% |
| 1984 | 8.90 million t | +4.1% |
| 1985 | 9.64 million t | +8.3% |
| 1986 | 9.86 million t | +2.2% |
| 1987 | 10.17 million t | +3.2% |
| 1988 | 10.28 million t | +1.1% |
| 1989 | 10.56 million t | +2.7% |
| 1990 | 10.86 million t | +2.9% |
| 1991 | 10.94 million t | +0.7% |
| 1992 | 11.34 million t | +3.6% |
| 1993 | 12.29 million t | +8.4% |
| 1994 | 13.08 million t | +6.4% |
| 1995 | 14.20 million t | +8.6% |
| 1996 | 16.59 million t | +16.8% |
| 1997 | 17.53 million t | +5.7% |
| 1998 | 18.77 million t | +7.1% |
| 1999 | 19.77 million t | +5.3% |
| 2000 | 21.24 million t | +7.5% |
| 2001 | 21.84 million t | +2.8% |
| 2002 | 23.00 million t | +5.3% |
| 2003 | 24.84 million t | +8.0% |
| 2004 | 24.86 million t | +0.1% |
| 2005 | 25.61 million t | +3.0% |
| 2006 | 26.98 million t | +5.4% |
| 2007 | 27.72 million t | +2.7% |
| 2008 | 28.46 million t | +2.7% |
| 2009 | 29.18 million t | +2.5% |
| 2010 | 30.18 million t | +3.4% |
| 2011 | 30.95 million t | +2.5% |
| 2012 | 31.99 million t | +3.4% |
| 2013 | 32.80 million t | +2.5% |
| 2014 | 34.36 million t | +4.8% |
| 2015 | 36.11 million t | +5.1% |
| 2016 | 37.42 million t | +3.6% |
| 2017 | 39.82 million t | +6.4% |
| 2018 | 40.59 million t | +1.9% |
| 2019 | 41.07 million t | +1.2% |
| 2020 | 41.94 million t | +2.1% |
| 2021 | 42.40 million t | +1.1% |
| 2022 | 44.00 million t | +3.8% |
| 2023 | 44.44 million t | +1.0% |
| 2024 | 44.77 million t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.59 million t | 5.07 million t | 6.07 million t | 9 |
| 1970s | 6.71 million t | 5.47 million t | 7.83 million t | 10 |
| 1980s | 9.19 million t | 7.67 million t | 10.56 million t | 10 |
| 1990s | 14.54 million t | 10.86 million t | 19.77 million t | 10 |
| 2000s | 25.37 million t | 21.24 million t | 29.18 million t | 10 |
| 2010s | 35.53 million t | 30.18 million t | 41.07 million t | 10 |
| 2020s | 43.51 million t | 41.94 million t | 44.77 million t | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.2% (2025)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in World?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in World was 44.77 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in World?
- The highest recorded value was 44.77 million t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in World?
- The lowest recorded value was 5.07 million t in 1964.
- How does World rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- World ranks 1st out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in World?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.