Chillies and peppers: Production in Austria

Austria: Chillies and peppers: Production was 14,050 t in 2024. ◆ Volatile

Latest (2024)
14,050 t
Change on year
up 4.2%
World rank
101st
of 165 countries
All-time high
25,424 t
in 1975
All-time low
2,036 t
in 1986
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria stood at 14,050 t.

That represents a change of up 4.2% on the previous year and down 24.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria peaked at 25,424 t in 1975 and was at its lowest, 2,036 t, in 1986.

Austria ranks 101st of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Austria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Austria, 1961 to 2024.
Year t Change
1961 5,257 t —
1962 5,446 t +3.6%
1963 7,222 t +32.6%
1964 6,383 t -11.6%
1965 4,220 t -33.9%
1966 14,092 t +233.9%
1967 18,449 t +30.9%
1968 19,161 t +3.9%
1969 20,193 t +5.4%
1970 20,056 t -0.7%
1971 17,433 t -13.1%
1972 21,615 t +24.0%
1973 19,071 t -11.8%
1974 21,499 t +12.7%
1975 25,424 t +18.3%
1976 13,328 t -47.6%
1977 21,640 t +62.4%
1978 14,329 t -33.8%
1979 12,547 t -12.4%
1980 12,174 t -3.0%
1981 11,758 t -3.4%
1982 12,725 t +8.2%
1983 3,938 t -69.1%
1984 3,516 t -10.7%
1985 2,137 t -39.2%
1986 2,036 t -4.7%
1987 3,825 t +87.9%
1988 4,128 t +7.9%
1989 3,882 t -6.0%
1990 3,787 t -2.4%
1991 4,315 t +13.9%
1992 2,747 t -36.3%
1993 4,807 t +75.0%
1994 5,532 t +15.1%
1995 6,669 t +20.6%
1996 5,876 t -11.9%
1997 5,758 t -2.0%
1998 4,678 t -18.8%
1999 4,997 t +6.8%
2000 8,642 t +72.9%
2001 8,260 t -4.4%
2002 8,570 t +3.8%
2003 9,469 t +10.5%
2004 9,861 t +4.1%
2005 9,451 t -4.2%
2006 10,368 t +9.7%
2007 14,701 t +41.8%
2008 17,693 t +20.4%
2009 17,855 t +0.9%
2010 14,682 t -17.8%
2011 16,047 t +9.3%
2012 17,280 t +7.7%
2013 18,355 t +6.2%
2014 18,601 t +1.3%
2015 15,860 t -14.7%
2016 14,547 t -8.3%
2017 15,806 t +8.7%
2018 15,740 t -0.4%
2019 14,980 t -4.8%
2020 15,100 t +0.8%
2021 15,340 t +1.6%
2022 12,770 t -16.8%
2023 13,480 t +5.6%
2024 14,050 t +4.2%

Austria compared with similar countries

  • Austria's 14,050 t is above the median for high income countries, which is 13,060 t, 1.1× the median. (45 countries reporting)
  • Austria's 14,050 t is below the median for Europe & Central Asia, which is 39,530 t, 36% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +233.9% 4,220 t 14,092 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,158 t 4,220 t 20,193 t 9
1970s 18,694 t 12,547 t 25,424 t 10
1980s 6,012 t 2,036 t 12,725 t 10
1990s 4,917 t 2,747 t 6,669 t 10
2000s 11,487 t 8,260 t 17,855 t 10
2010s 16,190 t 14,547 t 18,601 t 10
2020s 14,148 t 12,770 t 15,340 t 5

Countries ranked near Austria

  1. 98 United Republic of Tanzania 15,856 t compare
  2. 99 Kuwait 15,358 t compare
  3. 100 Belgium-Luxembourg 14,407 t compare
  4. 102 Uruguay 13,632 t compare
  5. 103 Sudan (former) 13,335 t compare
  6. 104 Czechia 13,060 t compare

See the full ranking of 195 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria was 14,050 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Austria?
The highest recorded value was 25,424 t in 1975.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Austria?
The lowest recorded value was 2,036 t in 1986.
How does Austria rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Austria ranks 101st out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Austria?
Over the last ten years it is down 24.5%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/austria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.