Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Indonesia

Indonesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 3.04 million t in 2024. ◆ Volatile

Latest (2024)
3.04 million t
Change on year
down 0.8%
World rank
5th
of 129 countries
All-time high
3.06 million t
in 2023
All-time low
90,000 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Indonesia, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Indonesia stood at 3.04 million t.

The figure is down 0.8% on the previous year and up 61.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Indonesia peaked at 3.06 million t in 2023 and was at its lowest, 90,000 t, in 1961.

That places Indonesia 5th out of 129 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Indonesia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Indonesia, 1961 to 2024.
Year t Change
1961 90,000 t
1962 90,000 t +0.0%
1963 121,000 t +34.4%
1964 127,000 t +5.0%
1965 155,000 t +22.0%
1966 170,000 t +9.7%
1967 170,000 t +0.0%
1968 175,500 t +3.2%
1969 189,000 t +7.7%
1970 190,000 t +0.5%
1971 200,000 t +5.3%
1972 200,000 t +0.0%
1973 299,354 t +49.7%
1974 323,800 t +8.2%
1975 252,000 t -22.2%
1976 194,600 t -22.8%
1977 215,000 t +10.5%
1978 214,100 t -0.4%
1979 220,082 t +2.8%
1980 207,551 t -5.7%
1981 219,445 t +5.7%
1982 173,700 t -20.8%
1983 301,000 t +73.3%
1984 313,685 t +4.2%
1985 341,564 t +8.9%
1986 439,000 t +28.5%
1987 436,189 t -0.6%
1988 449,000 t +2.9%
1989 518,000 t +15.4%
1990 417,000 t -19.5%
1991 425,000 t +1.9%
1992 323,407 t -23.9%
1993 315,385 t -2.5%
1994 316,915 t +0.5%
1995 471,017 t +48.6%
1996 1.04 million t +121.5%
1997 801,545 t -23.2%
1998 848,388 t +5.8%
1999 1.01 million t +18.8%
2000 727,747 t -27.8%
2001 580,464 t -20.2%
2002 635,089 t +9.4%
2003 1.07 million t +68.0%
2004 1.10 million t +3.2%
2005 1.06 million t -3.9%
2006 1.19 million t +12.0%
2007 1.13 million t -4.7%
2008 1.17 million t +4.0%
2009 1.42 million t +21.3%
2010 1.38 million t -2.8%
2011 1.61 million t +16.6%
2012 1.74 million t +8.0%
2013 1.73 million t -0.5%
2014 1.88 million t +8.6%
2015 1.92 million t +1.7%
2016 1.96 million t +2.4%
2017 2.36 million t +20.3%
2018 2.54 million t +7.8%
2019 2.59 million t +1.8%
2020 2.77 million t +7.1%
2021 2.75 million t -0.9%
2022 3.02 million t +9.9%
2023 3.06 million t +1.4%
2024 3.04 million t -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 143,056 t 90,000 t 189,000 t 9
1970s 230,894 t 190,000 t 323,800 t 10
1980s 339,913 t 173,700 t 518,000 t 10
1990s 596,960 t 315,385 t 1.04 million t 10
2000s 1.01 million t 580,464 t 1.42 million t 10
2010s 1.97 million t 1.38 million t 2.59 million t 10
2020s 2.93 million t 2.75 million t 3.06 million t 5

Countries ranked near Indonesia

  1. 2 China, mainland 17.31 million t compare
  2. 2 Türkiye 3.43 million t compare
  3. 3 India 5.32 million t compare
  4. 4 Mexico 3.22 million t compare
  5. 5 Venezuela (Bolivarian Republic of) 154,689 t compare
  6. 6 Spain 1.52 million t compare
  7. 6 Syrian Arab Republic 116,233 t compare
  8. 7 Egypt 1.08 million t compare
  9. 7 Iran (Islamic Republic of) 93,702 t compare
  10. 8 Nigeria 777,185 t compare

See the full ranking of 172 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Indonesia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Indonesia was 3.04 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Indonesia?
The highest recorded value was 3.06 million t in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Indonesia?
The lowest recorded value was 90,000 t in 1961.
How does Indonesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Indonesia ranks 5th out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Indonesia?
Over the last ten years it is up 61.4%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/indonesia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.