Chillies and peppers: Production in Hungary

Hungary: Chillies and peppers: Production was 96,650 t in 2024. ▼ Falling

Latest (2024)
96,650 t
Change on year
up 5.7%
World rank
51st
of 165 countries
All-time high
232,069 t
in 1963
All-time low
84,790 t
in 2014
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Hungary, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Hungary is 96,650 t, measured in 2024.

That represents a change of up 5.7% on the previous year and up 14.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Hungary peaked at 232,069 t in 1963 and was at its lowest, 84,790 t, in 2014.

Hungary ranks 51st of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Chillies and peppers: Production in Hungary, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Hungary, 1961 to 2024.
Year t Change
1961 146,432 t —
1962 134,101 t -8.4%
1963 232,069 t +73.1%
1964 146,094 t -37.0%
1965 128,780 t -11.9%
1966 197,073 t +53.0%
1967 202,954 t +3.0%
1968 178,990 t -11.8%
1969 180,551 t +0.9%
1970 141,180 t -21.8%
1971 160,691 t +13.8%
1972 190,377 t +18.5%
1973 180,221 t -5.3%
1974 159,382 t -11.6%
1975 174,892 t +9.7%
1976 140,601 t -19.6%
1977 204,000 t +45.1%
1978 133,810 t -34.4%
1979 186,490 t +39.4%
1980 160,372 t -14.0%
1981 189,475 t +18.1%
1982 159,995 t -15.6%
1983 148,219 t -7.4%
1984 132,000 t -10.9%
1985 196,000 t +48.5%
1986 186,000 t -5.1%
1987 212,000 t +14.0%
1988 201,000 t -5.2%
1989 142,000 t -29.4%
1990 142,206 t +0.1%
1991 153,516 t +8.0%
1992 125,155 t -18.5%
1993 120,233 t -3.9%
1994 117,000 t -2.7%
1995 123,311 t +5.4%
1996 131,484 t +6.6%
1997 141,106 t +7.3%
1998 152,326 t +8.0%
1999 171,215 t +12.4%
2000 134,202 t -21.6%
2001 134,839 t +0.5%
2002 116,916 t -13.3%
2003 109,622 t -6.2%
2004 126,133 t +15.1%
2005 113,371 t -10.1%
2006 206,419 t +82.1%
2007 208,200 t +0.9%
2008 166,579 t -20.0%
2009 168,944 t +1.4%
2010 122,445 t -27.5%
2011 128,003 t +4.5%
2012 92,608 t -27.7%
2013 87,200 t -5.8%
2014 84,790 t -2.8%
2015 117,074 t +38.1%
2016 139,075 t +18.8%
2017 134,449 t -3.3%
2018 98,880 t -26.5%
2019 102,570 t +3.7%
2020 87,120 t -15.1%
2021 92,790 t +6.5%
2022 84,990 t -8.4%
2023 91,480 t +7.6%
2024 96,650 t +5.7%

Hungary compared with similar countries

  • Hungary's 96,650 t is above the median for high income countries, which is 13,060 t, 7.4× the median. (45 countries reporting)
  • Hungary's 96,650 t is above the median for Europe & Central Asia, which is 39,530 t, 2.4× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 171,894 t 128,780 t 232,069 t 9
1970s 167,164 t 133,810 t 204,000 t 10
1980s 172,706 t 132,000 t 212,000 t 10
1990s 137,755 t 117,000 t 171,215 t 10
2000s 148,522 t 109,622 t 208,200 t 10
2010s 110,709 t 84,790 t 139,075 t 10
2020s 90,606 t 84,990 t 96,650 t 5

Countries ranked near Hungary

  1. 48 Albania 115,750 t compare
  2. 49 Israel 113,052 t compare
  3. 50 Colombia 101,938 t compare
  4. 52 Iran (Islamic Republic of) 93,702 t compare
  5. 53 Romania 93,340 t compare
  6. 54 Australia and New Zealand 90,429 t compare

See the full ranking of 195 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Hungary?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Hungary was 96,650 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Hungary?
The highest recorded value was 232,069 t in 1963.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Hungary?
The lowest recorded value was 84,790 t in 2014.
How does Hungary rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Hungary ranks 51st out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Hungary?
Over the last ten years it is up 14.0%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/hungary/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.