Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Côte d'Ivoire
Côte d'Ivoire: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 27,795 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Côte d'Ivoire is 27,795 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 4.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Côte d'Ivoire peaked at 27,795 t in 2024 and was at its lowest, 12,000 t, in 1961.
That places Côte d'Ivoire 26th out of 28 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,000 t | — |
| 1962 | 12,000 t | +0.0% |
| 1963 | 13,000 t | +8.3% |
| 1964 | 13,000 t | +0.0% |
| 1965 | 14,000 t | +7.7% |
| 1966 | 14,000 t | +0.0% |
| 1967 | 15,000 t | +7.1% |
| 1968 | 15,000 t | +0.0% |
| 1969 | 16,000 t | +6.7% |
| 1970 | 16,000 t | +0.0% |
| 1971 | 17,000 t | +6.2% |
| 1972 | 17,000 t | +0.0% |
| 1973 | 17,000 t | +0.0% |
| 1974 | 17,000 t | +0.0% |
| 1975 | 17,400 t | +2.4% |
| 1976 | 17,800 t | +2.3% |
| 1977 | 18,000 t | +1.1% |
| 1978 | 18,000 t | +0.0% |
| 1979 | 18,500 t | +2.8% |
| 1980 | 19,000 t | +2.7% |
| 1981 | 19,000 t | +0.0% |
| 1982 | 20,000 t | +5.3% |
| 1983 | 21,000 t | +5.0% |
| 1984 | 21,000 t | +0.0% |
| 1985 | 22,000 t | +4.8% |
| 1986 | 23,000 t | +4.5% |
| 1987 | 23,000 t | +0.0% |
| 1988 | 22,192 t | -3.5% |
| 1989 | 15,848 t | -28.6% |
| 1990 | 17,000 t | +7.3% |
| 1991 | 17,626 t | +3.7% |
| 1992 | 18,000 t | +2.1% |
| 1993 | 20,000 t | +11.1% |
| 1994 | 19,995 t | -0.0% |
| 1995 | 20,455 t | +2.3% |
| 1996 | 20,920 t | +2.3% |
| 1997 | 21,300 t | +1.8% |
| 1998 | 21,929 t | +3.0% |
| 1999 | 22,594 t | +3.0% |
| 2000 | 23,283 t | +3.0% |
| 2001 | 24,000 t | +3.1% |
| 2002 | 24,835 t | +3.5% |
| 2003 | 27,000 t | +8.7% |
| 2004 | 26,134 t | -3.2% |
| 2005 | 25,982 t | -0.6% |
| 2006 | 25,953 t | -0.1% |
| 2007 | 25,874 t | -0.3% |
| 2008 | 25,324 t | -2.1% |
| 2009 | 25,450 t | +0.5% |
| 2010 | 25,000 t | -1.8% |
| 2011 | 25,837 t | +3.3% |
| 2012 | 26,500 t | +2.6% |
| 2013 | 26,500 t | +0.0% |
| 2014 | 26,663 t | +0.6% |
| 2015 | 26,797 t | +0.5% |
| 2016 | 26,747 t | -0.2% |
| 2017 | 26,870 t | +0.5% |
| 2018 | 27,038 t | +0.6% |
| 2019 | 27,384 t | +1.3% |
| 2020 | 27,354 t | -0.1% |
| 2021 | 27,460 t | +0.4% |
| 2022 | 27,547 t | +0.3% |
| 2023 | 27,671 t | +0.4% |
| 2024 | 27,795 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,778 t | 12,000 t | 16,000 t | 9 |
| 1970s | 17,370 t | 16,000 t | 18,500 t | 10 |
| 1980s | 20,604 t | 15,848 t | 23,000 t | 10 |
| 1990s | 19,982 t | 17,000 t | 22,594 t | 10 |
| 2000s | 25,384 t | 23,283 t | 27,000 t | 10 |
| 2010s | 26,534 t | 25,000 t | 27,384 t | 10 |
| 2020s | 27,566 t | 27,354 t | 27,795 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Côte d'Ivoire?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Côte d'Ivoire was 27,795 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Côte d'Ivoire?
- The highest recorded value was 27,795 t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Côte d'Ivoire?
- The lowest recorded value was 12,000 t in 1961.
- How does Côte d'Ivoire rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Côte d'Ivoire ranks 26th out of 28 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.