Chillies and peppers: Production in Côte d'Ivoire
Côte d'Ivoire: Chillies and peppers: Production was 27,795 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Côte d'Ivoire is 27,795 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 4.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Côte d'Ivoire peaked at 27,795 t in 2024 and was at its lowest, 12,000 t, in 1961.
That places Côte d'Ivoire 82nd out of 165 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers: Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,000 t | — |
| 1962 | 12,000 t | +0.0% |
| 1963 | 13,000 t | +8.3% |
| 1964 | 13,000 t | +0.0% |
| 1965 | 14,000 t | +7.7% |
| 1966 | 14,000 t | +0.0% |
| 1967 | 15,000 t | +7.1% |
| 1968 | 15,000 t | +0.0% |
| 1969 | 16,000 t | +6.7% |
| 1970 | 16,000 t | +0.0% |
| 1971 | 17,000 t | +6.2% |
| 1972 | 17,000 t | +0.0% |
| 1973 | 17,000 t | +0.0% |
| 1974 | 17,000 t | +0.0% |
| 1975 | 17,400 t | +2.4% |
| 1976 | 17,800 t | +2.3% |
| 1977 | 18,000 t | +1.1% |
| 1978 | 18,000 t | +0.0% |
| 1979 | 18,500 t | +2.8% |
| 1980 | 19,000 t | +2.7% |
| 1981 | 19,000 t | +0.0% |
| 1982 | 20,000 t | +5.3% |
| 1983 | 21,000 t | +5.0% |
| 1984 | 21,000 t | +0.0% |
| 1985 | 22,000 t | +4.8% |
| 1986 | 23,000 t | +4.5% |
| 1987 | 23,000 t | +0.0% |
| 1988 | 22,192 t | -3.5% |
| 1989 | 15,848 t | -28.6% |
| 1990 | 17,000 t | +7.3% |
| 1991 | 17,626 t | +3.7% |
| 1992 | 18,000 t | +2.1% |
| 1993 | 20,000 t | +11.1% |
| 1994 | 19,995 t | -0.0% |
| 1995 | 20,455 t | +2.3% |
| 1996 | 20,920 t | +2.3% |
| 1997 | 21,300 t | +1.8% |
| 1998 | 21,929 t | +3.0% |
| 1999 | 22,594 t | +3.0% |
| 2000 | 23,283 t | +3.0% |
| 2001 | 24,000 t | +3.1% |
| 2002 | 24,835 t | +3.5% |
| 2003 | 27,000 t | +8.7% |
| 2004 | 26,134 t | -3.2% |
| 2005 | 25,982 t | -0.6% |
| 2006 | 25,953 t | -0.1% |
| 2007 | 25,874 t | -0.3% |
| 2008 | 25,324 t | -2.1% |
| 2009 | 25,450 t | +0.5% |
| 2010 | 25,000 t | -1.8% |
| 2011 | 25,837 t | +3.3% |
| 2012 | 26,500 t | +2.6% |
| 2013 | 26,500 t | +0.0% |
| 2014 | 26,663 t | +0.6% |
| 2015 | 26,797 t | +0.5% |
| 2016 | 26,747 t | -0.2% |
| 2017 | 26,870 t | +0.5% |
| 2018 | 27,038 t | +0.6% |
| 2019 | 27,384 t | +1.3% |
| 2020 | 27,354 t | -0.1% |
| 2021 | 27,460 t | +0.4% |
| 2022 | 27,547 t | +0.3% |
| 2023 | 27,671 t | +0.4% |
| 2024 | 27,795 t | +0.4% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | -28.6% | 22,192 t | 15,848 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,778 t | 12,000 t | 16,000 t | 9 |
| 1970s | 17,370 t | 16,000 t | 18,500 t | 10 |
| 1980s | 20,604 t | 15,848 t | 23,000 t | 10 |
| 1990s | 19,982 t | 17,000 t | 22,594 t | 10 |
| 2000s | 25,384 t | 23,283 t | 27,000 t | 10 |
| 2010s | 26,534 t | 25,000 t | 27,384 t | 10 |
| 2020s | 27,566 t | 27,354 t | 27,795 t | 5 |
Countries ranked near Côte d'Ivoire
- 79 Cuba 29,529 t compare
- 80 Palestine 28,057 t compare
- 81 Philippines 27,968 t compare
- 82 Cote d'Ivoire 27,795 t compare
- 84 Libya 27,739 t compare
- 85 China, Taiwan Province of 23,831 t compare
More agriculture & rural data for Côte d'Ivoire
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Côte d'Ivoire?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Côte d'Ivoire was 27,795 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Côte d'Ivoire?
- The highest recorded value was 27,795 t in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Côte d'Ivoire?
- The lowest recorded value was 12,000 t in 1961.
- How does Côte d'Ivoire rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Côte d'Ivoire ranks 82nd out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.