Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Eastern Europe
Eastern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 660,378 t in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 660,378 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
The figure is down 3.6% on the previous year and up 13.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Eastern Europe peaked at 941,430 t in 1988 and was at its lowest, 519,077 t, in 1965.
That places Eastern Europe 18th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 550,362 t | — |
| 1962 | 532,463 t | -3.3% |
| 1963 | 679,660 t | +27.6% |
| 1964 | 587,813 t | -13.5% |
| 1965 | 519,077 t | -11.7% |
| 1966 | 711,636 t | +37.1% |
| 1967 | 742,563 t | +4.3% |
| 1968 | 742,474 t | -0.0% |
| 1969 | 679,505 t | -8.5% |
| 1970 | 636,558 t | -6.3% |
| 1971 | 704,103 t | +10.6% |
| 1972 | 803,139 t | +14.1% |
| 1973 | 784,982 t | -2.3% |
| 1974 | 719,302 t | -8.4% |
| 1975 | 739,691 t | +2.8% |
| 1976 | 702,257 t | -5.1% |
| 1977 | 790,415 t | +12.6% |
| 1978 | 700,391 t | -11.4% |
| 1979 | 884,579 t | +26.3% |
| 1980 | 734,998 t | -16.9% |
| 1981 | 858,368 t | +16.8% |
| 1982 | 868,111 t | +1.1% |
| 1983 | 847,700 t | -2.4% |
| 1984 | 883,559 t | +4.2% |
| 1985 | 896,590 t | +1.5% |
| 1986 | 822,041 t | -8.3% |
| 1987 | 907,972 t | +10.5% |
| 1988 | 941,430 t | +3.7% |
| 1989 | 797,743 t | -15.3% |
| 1990 | 741,778 t | -7.0% |
| 1991 | 654,066 t | -11.8% |
| 1992 | 629,435 t | -3.8% |
| 1993 | 601,820 t | -4.4% |
| 1994 | 651,432 t | +8.2% |
| 1995 | 755,412 t | +16.0% |
| 1996 | 672,219 t | -11.0% |
| 1997 | 633,598 t | -5.7% |
| 1998 | 732,711 t | +15.6% |
| 1999 | 751,018 t | +2.5% |
| 2000 | 651,586 t | -13.2% |
| 2001 | 646,832 t | -0.7% |
| 2002 | 671,815 t | +3.9% |
| 2003 | 760,605 t | +13.2% |
| 2004 | 671,834 t | -11.7% |
| 2005 | 587,383 t | -12.6% |
| 2006 | 869,585 t | +48.0% |
| 2007 | 661,836 t | -23.9% |
| 2008 | 661,793 t | -0.0% |
| 2009 | 698,568 t | +5.6% |
| 2010 | 648,470 t | -7.2% |
| 2011 | 680,770 t | +5.0% |
| 2012 | 565,402 t | -16.9% |
| 2013 | 603,976 t | +6.8% |
| 2014 | 580,452 t | -3.9% |
| 2015 | 604,661 t | +4.2% |
| 2016 | 630,899 t | +4.3% |
| 2017 | 616,596 t | -2.3% |
| 2018 | 657,493 t | +6.6% |
| 2019 | 669,713 t | +1.9% |
| 2020 | 648,482 t | -3.2% |
| 2021 | 885,042 t | +36.5% |
| 2022 | 757,458 t | -14.4% |
| 2023 | 684,754 t | -9.6% |
| 2024 | 660,378 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 638,395 t | 519,077 t | 742,563 t | 9 |
| 1970s | 746,542 t | 636,558 t | 884,579 t | 10 |
| 1980s | 855,851 t | 734,998 t | 941,430 t | 10 |
| 1990s | 682,349 t | 601,820 t | 755,412 t | 10 |
| 2000s | 688,184 t | 587,383 t | 869,585 t | 10 |
| 2010s | 625,843 t | 565,402 t | 680,770 t | 10 |
| 2020s | 727,223 t | 648,482 t | 885,042 t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Eastern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Eastern Europe was 660,378 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Eastern Europe?
- The highest recorded value was 941,430 t in 1988.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Eastern Europe?
- The lowest recorded value was 519,077 t in 1965.
- How does Eastern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Eastern Europe ranks 18th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Eastern Europe?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.