Chillies and peppers: Production in Eastern Europe
Eastern Europe: Chillies and peppers: Production was 660,378 t in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 660,378 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
The figure is down 3.6% on the previous year and up 13.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Eastern Europe peaked at 941,430 t in 1988 and was at its lowest, 519,077 t, in 1965.
That places Eastern Europe 20th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers: Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 550,362 t | — |
| 1962 | 532,463 t | -3.3% |
| 1963 | 679,660 t | +27.6% |
| 1964 | 587,813 t | -13.5% |
| 1965 | 519,077 t | -11.7% |
| 1966 | 711,636 t | +37.1% |
| 1967 | 742,563 t | +4.3% |
| 1968 | 742,474 t | -0.0% |
| 1969 | 679,505 t | -8.5% |
| 1970 | 636,558 t | -6.3% |
| 1971 | 704,103 t | +10.6% |
| 1972 | 803,139 t | +14.1% |
| 1973 | 784,982 t | -2.3% |
| 1974 | 719,302 t | -8.4% |
| 1975 | 739,691 t | +2.8% |
| 1976 | 702,257 t | -5.1% |
| 1977 | 790,415 t | +12.6% |
| 1978 | 700,391 t | -11.4% |
| 1979 | 884,579 t | +26.3% |
| 1980 | 734,998 t | -16.9% |
| 1981 | 858,368 t | +16.8% |
| 1982 | 868,111 t | +1.1% |
| 1983 | 847,700 t | -2.4% |
| 1984 | 883,559 t | +4.2% |
| 1985 | 896,590 t | +1.5% |
| 1986 | 822,041 t | -8.3% |
| 1987 | 907,972 t | +10.5% |
| 1988 | 941,430 t | +3.7% |
| 1989 | 797,743 t | -15.3% |
| 1990 | 741,778 t | -7.0% |
| 1991 | 654,066 t | -11.8% |
| 1992 | 629,435 t | -3.8% |
| 1993 | 601,820 t | -4.4% |
| 1994 | 651,432 t | +8.2% |
| 1995 | 755,412 t | +16.0% |
| 1996 | 672,219 t | -11.0% |
| 1997 | 633,598 t | -5.7% |
| 1998 | 732,711 t | +15.6% |
| 1999 | 751,018 t | +2.5% |
| 2000 | 651,586 t | -13.2% |
| 2001 | 646,832 t | -0.7% |
| 2002 | 671,815 t | +3.9% |
| 2003 | 760,605 t | +13.2% |
| 2004 | 671,834 t | -11.7% |
| 2005 | 587,383 t | -12.6% |
| 2006 | 869,585 t | +48.0% |
| 2007 | 661,836 t | -23.9% |
| 2008 | 661,793 t | -0.0% |
| 2009 | 698,568 t | +5.6% |
| 2010 | 648,470 t | -7.2% |
| 2011 | 680,770 t | +5.0% |
| 2012 | 565,402 t | -16.9% |
| 2013 | 603,976 t | +6.8% |
| 2014 | 580,452 t | -3.9% |
| 2015 | 604,661 t | +4.2% |
| 2016 | 630,899 t | +4.3% |
| 2017 | 616,596 t | -2.3% |
| 2018 | 657,493 t | +6.6% |
| 2019 | 669,713 t | +1.9% |
| 2020 | 648,482 t | -3.2% |
| 2021 | 885,042 t | +36.5% |
| 2022 | 757,458 t | -14.4% |
| 2023 | 684,754 t | -9.6% |
| 2024 | 660,378 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 638,395 t | 519,077 t | 742,563 t | 9 |
| 1970s | 746,542 t | 636,558 t | 884,579 t | 10 |
| 1980s | 855,851 t | 734,998 t | 941,430 t | 10 |
| 1990s | 682,349 t | 601,820 t | 755,412 t | 10 |
| 2000s | 688,184 t | 587,383 t | 869,585 t | 10 |
| 2010s | 625,843 t | 565,402 t | 680,770 t | 10 |
| 2020s | 727,223 t | 648,482 t | 885,042 t | 5 |
Countries ranked near Eastern Europe
- 18 Guinea 379,897 t compare
- 19 Yugoslav SFR 304,213 t compare
- 20 Niger 304,184 t compare
- 21 Poland 267,400 t compare
- 22 Kazakhstan 267,240 t compare
- 22 Kazakhstan 267,240 t compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Eastern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Eastern Europe was 660,378 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Eastern Europe?
- The highest recorded value was 941,430 t in 1988.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Eastern Europe?
- The lowest recorded value was 519,077 t in 1965.
- How does Eastern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Eastern Europe ranks 20th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Eastern Europe?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.