Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bhutan
Bhutan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 5,596 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bhutan stood at 5,596 t.
The figure is up 15.4% on the previous year and down 34.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bhutan peaked at 13,606 t in 2017 and was at its lowest, 0 t, in 1961.
Bhutan ranks 95th of 129 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 8,500 t | — |
| 1982 | 5,600 t | -34.1% |
| 1983 | 3,700 t | -33.9% |
| 1984 | 3,685 t | -0.4% |
| 1985 | 4,500 t | +22.1% |
| 1986 | 5,700 t | +26.7% |
| 1987 | 7,800 t | +36.8% |
| 1988 | 7,000 t | -10.3% |
| 1989 | 7,000 t | +0.0% |
| 1990 | 8,238 t | +17.7% |
| 1991 | 7,300 t | -11.4% |
| 1992 | 7,800 t | +6.8% |
| 1993 | 8,200 t | +5.1% |
| 1994 | 8,500 t | +3.7% |
| 1995 | 7,830 t | -7.9% |
| 1996 | 7,466 t | -4.6% |
| 1997 | 5,806 t | -22.2% |
| 1998 | 4,315 t | -25.7% |
| 1999 | 3,842 t | -11.0% |
| 2000 | 3,000 t | -21.9% |
| 2001 | 3,082 t | +2.7% |
| 2002 | 3,800 t | +23.3% |
| 2003 | 2,800 t | -26.3% |
| 2004 | 4,455 t | +59.1% |
| 2005 | 10,447 t | +134.5% |
| 2006 | 11,606 t | +11.1% |
| 2007 | 8,368 t | -27.9% |
| 2008 | 7,640 t | -8.7% |
| 2009 | 8,887 t | +16.3% |
| 2010 | 6,696 t | -24.7% |
| 2011 | 8,121 t | +21.3% |
| 2012 | 7,726 t | -4.9% |
| 2013 | 8,321 t | +7.7% |
| 2014 | 8,586 t | +3.2% |
| 2015 | 7,073 t | -17.6% |
| 2016 | 9,907 t | +40.1% |
| 2017 | 13,606 t | +37.3% |
| 2018 | 7,133 t | -47.6% |
| 2019 | 7,674 t | +7.6% |
| 2020 | 9,333 t | +21.6% |
| 2021 | 5,864 t | -37.2% |
| 2022 | 5,557 t | -5.2% |
| 2023 | 4,848 t | -12.8% |
| 2024 | 5,596 t | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 5,348 t | 0 t | 8,500 t | 10 |
| 1990s | 6,930 t | 3,842 t | 8,500 t | 10 |
| 2000s | 6,408 t | 2,800 t | 11,606 t | 10 |
| 2010s | 8,484 t | 6,696 t | 13,606 t | 10 |
| 2020s | 6,240 t | 4,848 t | 9,333 t | 5 |
Countries ranked near Bhutan
- 92 New Zealand 6,762 t compare
- 93 United Arab Emirates 6,699 t compare
- 94 Qatar 5,692 t compare
- 96 Fiji 5,260 t compare
- 97 Panama 4,538 t compare
- 98 Montenegro 3,532 t compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Bhutan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Bhutan was 5,596 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bhutan?
- The highest recorded value was 13,606 t in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bhutan?
- The lowest recorded value was 0 t in 1961.
- How does Bhutan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bhutan ranks 95th out of 129 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Bhutan?
- Over the last ten years it is down 34.8%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.