Chillies and peppers: Production in Namibia

Namibia: Chillies and peppers: Production was 986.53 t in 2024. ◆ Volatile

Latest (2024)
986.53 t
Change on year
down 0.3%
World rank
138th
of 165 countries
All-time high
1,098 t
in 2015
All-time low
10 t
in 2000
Years of data
25
2000–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Namibia, 2000–2024

02505007501.0k2000201220242000: 10 t2001: 30 t2002: 50 t2003: 70 t2004: 90 t2005: 110 t2006: 130 t2007: 151 t2008: 234 t2009: 752 t2010: 800 t2011: 783.9 t2012: 825 t2013: 879.1 t2014: 939.8 t2015: 1.1k t2016: 972.3 t2017: 958.8 t2018: 967.4 t2019: 979.8 t2020: 999.9 t2021: 982.4 t2022: 987.4 t2023: 989.9 t2024: 986.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Namibia stood at 986.53 t.

That represents a change of down 0.3% on the previous year and up 5.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Namibia peaked at 1,098 t in 2015 and was at its lowest, 10 t, in 2000.

That places Namibia 138th out of 165 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Namibia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Namibia, 2000 to 2024.
Year t Change
2000 10 t —
2001 30 t +200.0%
2002 50 t +66.7%
2003 70 t +40.0%
2004 90 t +28.6%
2005 110 t +22.2%
2006 130 t +18.2%
2007 151 t +16.2%
2008 234 t +55.0%
2009 752 t +221.4%
2010 800 t +6.4%
2011 783.85 t -2.0%
2012 825 t +5.2%
2013 879.09 t +6.6%
2014 939.8 t +6.9%
2015 1,098 t +16.8%
2016 972.33 t -11.5%
2017 958.8 t -1.4%
2018 967.44 t +0.9%
2019 979.81 t +1.3%
2020 999.87 t +2.0%
2021 982.37 t -1.8%
2022 987.35 t +0.5%
2023 989.87 t +0.3%
2024 986.53 t -0.3%

Namibia compared with similar countries

  • Namibia's 986.53 t is below the median for lower middle income countries, which is 33,287 t, 3% of the median. (24 countries reporting)
  • Namibia's 986.53 t is below the median for Sub-Saharan Africa, which is 31,476 t, 3% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +221.4% 234 t 752 t
2001 +200.0% 10 t 30 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 162.7 t 10 t 752 t 10
2010s 920.42 t 783.85 t 1,098 t 10
2020s 989.2 t 982.37 t 999.87 t 5

Countries ranked near Namibia

  1. 135 Finland 1,600 t compare
  2. 136 South Africa 1,182 t compare
  3. 137 Cyprus 1,160 t compare
  4. 139 Malawi 726.94 t compare
  5. 140 Dominica 718.21 t compare
  6. 141 Brunei Darussalam 642.23 t compare
  7. 141 Brunei 642.23 t compare

See the full ranking of 195 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Namibia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Namibia was 986.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Namibia?
The highest recorded value was 1,098 t in 2015.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Namibia?
The lowest recorded value was 10 t in 2000.
How does Namibia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Namibia ranks 138th out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Namibia?
Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/namibia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.