Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Central America
Central America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 3.38 million t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Central America stood at 3.38 million t.
The figure is down 12.0% on the previous year and up 36.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Central America peaked at 3.84 million t in 2023 and was at its lowest, 100,598 t, in 1961.
That places Central America 9th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100,598 t | — |
| 1962 | 113,106 t | +12.4% |
| 1963 | 126,901 t | +12.2% |
| 1964 | 137,819 t | +8.6% |
| 1965 | 138,817 t | +0.7% |
| 1966 | 171,647 t | +23.6% |
| 1967 | 204,422 t | +19.1% |
| 1968 | 197,397 t | -3.4% |
| 1969 | 183,495 t | -7.0% |
| 1970 | 195,275 t | +6.4% |
| 1971 | 315,071 t | +61.3% |
| 1972 | 438,971 t | +39.3% |
| 1973 | 403,718 t | -8.0% |
| 1974 | 419,136 t | +3.8% |
| 1975 | 276,734 t | -34.0% |
| 1976 | 342,570 t | +23.8% |
| 1977 | 485,334 t | +41.7% |
| 1978 | 534,783 t | +10.2% |
| 1979 | 501,216 t | -6.3% |
| 1980 | 533,667 t | +6.5% |
| 1981 | 412,151 t | -22.8% |
| 1982 | 514,915 t | +24.9% |
| 1983 | 464,114 t | -9.9% |
| 1984 | 535,788 t | +15.4% |
| 1985 | 666,815 t | +24.5% |
| 1986 | 549,911 t | -17.5% |
| 1987 | 676,613 t | +23.0% |
| 1988 | 603,028 t | -10.9% |
| 1989 | 653,757 t | +8.4% |
| 1990 | 641,875 t | -1.8% |
| 1991 | 776,010 t | +20.9% |
| 1992 | 881,926 t | +13.6% |
| 1993 | 892,441 t | +1.2% |
| 1994 | 776,556 t | -13.0% |
| 1995 | 929,519 t | +19.7% |
| 1996 | 992,803 t | +6.8% |
| 1997 | 1.46 million t | +46.7% |
| 1998 | 1.87 million t | +28.2% |
| 1999 | 1.82 million t | -2.3% |
| 2000 | 1.77 million t | -3.2% |
| 2001 | 1.90 million t | +7.8% |
| 2002 | 1.81 million t | -4.8% |
| 2003 | 1.90 million t | +4.9% |
| 2004 | 1.47 million t | -22.7% |
| 2005 | 1.66 million t | +12.7% |
| 2006 | 1.76 million t | +6.1% |
| 2007 | 1.97 million t | +12.2% |
| 2008 | 2.14 million t | +8.5% |
| 2009 | 2.02 million t | -5.7% |
| 2010 | 2.41 million t | +19.3% |
| 2011 | 2.21 million t | -8.3% |
| 2012 | 2.46 million t | +11.5% |
| 2013 | 2.38 million t | -3.2% |
| 2014 | 2.48 million t | +4.3% |
| 2015 | 2.50 million t | +0.5% |
| 2016 | 2.85 million t | +14.3% |
| 2017 | 3.42 million t | +19.9% |
| 2018 | 3.50 million t | +2.4% |
| 2019 | 2.86 million t | -18.2% |
| 2020 | 2.96 million t | +3.5% |
| 2021 | 2.74 million t | -7.4% |
| 2022 | 3.27 million t | +19.3% |
| 2023 | 3.84 million t | +17.4% |
| 2024 | 3.38 million t | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152,689 t | 100,598 t | 204,422 t | 9 |
| 1970s | 391,281 t | 195,275 t | 534,783 t | 10 |
| 1980s | 561,076 t | 412,151 t | 676,613 t | 10 |
| 1990s | 1.10 million t | 641,875 t | 1.87 million t | 10 |
| 2000s | 1.84 million t | 1.47 million t | 2.14 million t | 10 |
| 2010s | 2.71 million t | 2.21 million t | 3.50 million t | 10 |
| 2020s | 3.24 million t | 2.74 million t | 3.84 million t | 5 |
Countries ranked near Central America
- 6 Spain 1.52 million t compare
- 6 Syrian Arab Republic 116,233 t compare
- 7 Egypt 1.08 million t compare
- 7 Iran (Islamic Republic of) 93,702 t compare
- 8 Nigeria 777,185 t compare
- 9 Algeria 643,418 t compare
- 9 Democratic People's Republic of Korea 49,927 t compare
- 10 Lao People's Democratic Republic 17,579 t compare
- 10 Tunisia 484,213 t compare
- 11 Netherlands (Kingdom of the) 406,630 t compare
- 11 United Republic of Tanzania 15,856 t compare
- 12 Bolivia (Plurinational State of) 11,843 t compare
- 12 Ethiopia 397,890 t compare
More agriculture & rural data for Central America
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Central America?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Central America was 3.38 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Central America?
- The highest recorded value was 3.84 million t in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Central America?
- The lowest recorded value was 100,598 t in 1961.
- How does Central America rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Central America ranks 9th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Central America?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.