Chillies and peppers: Production in Georgia
Georgia: Chillies and peppers: Production was 8,800 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Georgia, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Georgia is 8,800 t, measured in 2024.
That represents a change of down 26.7% on the previous year and up 91.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Georgia peaked at 31,000 t in 2005 and was at its lowest, 2,600 t, in 2015.
Georgia ranks 112th of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 2004 | 28,000 t | — |
| 2005 | 31,000 t | +10.7% |
| 2006 | 4,600 t | -85.2% |
| 2007 | 4,300 t | -6.5% |
| 2008 | 5,800 t | +34.9% |
| 2009 | 3,200 t | -44.8% |
| 2010 | 3,300 t | +3.1% |
| 2011 | 5,600 t | +69.7% |
| 2012 | 3,800 t | -32.1% |
| 2013 | 4,000 t | +5.3% |
| 2014 | 4,600 t | +15.0% |
| 2015 | 2,600 t | -43.5% |
| 2016 | 5,200 t | +100.0% |
| 2017 | 4,800 t | -7.7% |
| 2018 | 5,800 t | +20.8% |
| 2019 | 7,100 t | +22.4% |
| 2020 | 8,200 t | +15.5% |
| 2021 | 7,600 t | -7.3% |
| 2022 | 7,600 t | +0.0% |
| 2023 | 12,000 t | +57.9% |
| 2024 | 8,800 t | -26.7% |
Georgia compared with similar countries
- Georgia's 8,800 t is below the median for upper middle income countries, which is 49,879 t, 18% of the median. (39 countries reporting)
- Georgia's 8,800 t is below the median for Europe & Central Asia, which is 39,530 t, 22% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12,817 t | 3,200 t | 31,000 t | 6 |
| 2010s | 4,680 t | 2,600 t | 7,100 t | 10 |
| 2020s | 8,840 t | 7,600 t | 12,000 t | 5 |
Countries ranked near Georgia
- 110 Lebanon 9,375 t compare
- 111 Rwanda 9,100 t compare
- 113 Burkina Faso 8,702 t compare
- 114 Kyrgyzstan 8,432 t compare
- 114 Kyrgyzstan 8,432 t compare
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Georgia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Georgia was 8,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Georgia?
- The highest recorded value was 31,000 t in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Georgia?
- The lowest recorded value was 2,600 t in 2015.
- How does Georgia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Georgia ranks 112th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Georgia?
- Over the last ten years it is up 91.3%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.