Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in India

India: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 5.32 million t in 2024. ◆ Volatile

Latest (2024)
5.32 million t
Change on year
up 3.1%
World rank
3rd
of 129 countries
All-time high
5.32 million t
in 2024
All-time low
17,000 t
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in India, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 5.32 million t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024. That is the highest value across all 64 years on record.

The figure is up 3.1% on the previous year and up 186.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in India peaked at 5.32 million t in 2024 and was at its lowest, 17,000 t, in 1961.

India ranks 3rd of 129 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in India, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in India, 1961 to 2024.
Year t Change
1961 17,000 t
1962 17,200 t +1.2%
1963 17,300 t +0.6%
1964 19,000 t +9.8%
1965 19,200 t +1.1%
1966 19,800 t +3.1%
1967 20,150 t +1.8%
1968 20,200 t +0.2%
1969 20,800 t +3.0%
1970 20,900 t +0.5%
1971 21,000 t +0.5%
1972 21,400 t +1.9%
1973 22,500 t +5.1%
1974 23,400 t +4.0%
1975 24,100 t +3.0%
1976 24,300 t +0.8%
1977 25,400 t +4.5%
1978 25,550 t +0.6%
1979 27,000 t +5.7%
1980 28,500 t +5.6%
1981 28,600 t +0.4%
1982 30,800 t +7.7%
1983 31,600 t +2.6%
1984 34,500 t +9.2%
1985 36,000 t +4.3%
1986 37,800 t +5.0%
1987 39,000 t +3.2%
1988 41,400 t +6.2%
1989 41,500 t +0.2%
1990 42,000 t +1.2%
1991 42,230 t +0.5%
1992 56,391 t +33.5%
1993 92,155 t +63.4%
1994 128,991 t +40.0%
1995 166,695 t +29.2%
1996 205,396 t +23.2%
1997 244,349 t +19.0%
1998 283,635 t +16.1%
1999 323,360 t +14.0%
2000 363,673 t +12.5%
2001 404,788 t +11.3%
2002 446,991 t +10.4%
2003 489,573 t +9.5%
2004 195,458 t -60.1%
2005 219,834 t +12.5%
2006 249,452 t +13.5%
2007 286,981 t +15.0%
2008 336,405 t +17.2%
2009 403,485 t +19.9%
2010 496,115 t +23.0%
2011 695,026 t +40.1%
2012 1.02 million t +47.2%
2013 1.41 million t +37.8%
2014 1.85 million t +31.6%
2015 2.18 million t +17.6%
2016 3.24 million t +48.7%
2017 3.94 million t +21.5%
2018 3.92 million t -0.6%
2019 4.28 million t +9.2%
2020 4.65 million t +8.7%
2021 4.93 million t +5.9%
2022 5.30 million t +7.7%
2023 5.16 million t -2.8%
2024 5.32 million t +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,961 t 17,000 t 20,800 t 9
1970s 23,555 t 20,900 t 27,000 t 10
1980s 34,970 t 28,500 t 41,500 t 10
1990s 158,520 t 42,000 t 323,360 t 10
2000s 339,664 t 195,458 t 489,573 t 10
2010s 2.30 million t 496,115 t 4.28 million t 10
2020s 5.07 million t 4.65 million t 5.32 million t 5

Countries ranked near India

  1. 1 China 17.33 million t compare
  2. 2 China, mainland 17.31 million t compare
  3. 2 Türkiye 3.43 million t compare
  4. 4 Mexico 3.22 million t compare
  5. 5 Indonesia 3.04 million t compare
  6. 5 Venezuela (Bolivarian Republic of) 154,689 t compare
  7. 6 Spain 1.52 million t compare
  8. 6 Syrian Arab Republic 116,233 t compare

See the full ranking of 172 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in India?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in India was 5.32 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in India?
The highest recorded value was 5.32 million t in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in India?
The lowest recorded value was 17,000 t in 1961.
How does India rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
India ranks 3rd out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in India?
Over the last ten years it is up 186.8%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/india/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in India</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.