Chillies and peppers: Production in Gabon

Gabon: Chillies and peppers: Production was 48.16 t in 2024. ▬ Flat

Latest (2024)
48.16 t
Change on year
down 0.0%
World rank
159th
of 165 countries
All-time high
52 t
in 2002
All-time low
45 t
in 2003
Years of data
24
2001–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Gabon, 2001–2024

02040602001201220242001: 49 t2002: 52 t2003: 45 t2004: 49 t2005: 49 t2006: 48.2 t2007: 48.2 t2008: 48.3 t2009: 48.3 t2010: 48.3 t2011: 48.2 t2012: 48.2 t2013: 48.2 t2014: 48.1 t2015: 48.1 t2016: 48.1 t2017: 48.1 t2018: 48.1 t2019: 48.1 t2020: 48.1 t2021: 48.1 t2022: 48.2 t2023: 48.2 t2024: 48.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Gabon is 48.16 t, measured in 2024.

Compared with earlier readings it is up 0.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Gabon peaked at 52 t in 2002 and was at its lowest, 45 t, in 2003.

That places Gabon 159th out of 165 countries with data for 2024, putting it in the bottom quarter.

Chillies and peppers: Production in Gabon, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Gabon, 2001 to 2024.
Year t Change
2001 49 t —
2002 52 t +6.1%
2003 45 t -13.5%
2004 49 t +8.9%
2005 49 t +0.0%
2006 48.18 t -1.7%
2007 48.18 t +0.0%
2008 48.32 t +0.3%
2009 48.29 t -0.1%
2010 48.26 t -0.1%
2011 48.23 t -0.1%
2012 48.21 t -0.0%
2013 48.18 t -0.1%
2014 48.15 t -0.1%
2015 48.13 t -0.0%
2016 48.1 t -0.1%
2017 48.07 t -0.1%
2018 48.1 t +0.1%
2019 48.08 t -0.0%
2020 48.08 t +0.0%
2021 48.12 t +0.1%
2022 48.18 t +0.1%
2023 48.17 t -0.0%
2024 48.16 t -0.0%

Gabon compared with similar countries

  • Gabon's 48.16 t is below the median for upper middle income countries, which is 49,879 t, 0% of the median. (39 countries reporting)
  • Gabon's 48.16 t is below the median for Sub-Saharan Africa, which is 31,476 t, 0% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 48.55 t 45 t 52 t 9
2010s 48.15 t 48.07 t 48.26 t 10
2020s 48.14 t 48.08 t 48.18 t 5

Countries ranked near Gabon

  1. 156 Saint Kitts and Nevis 59.26 t compare
  2. 156 Saint Kitts and Nevis 59.26 t compare
  3. 158 Maldives 51.16 t compare
  4. 160 Sweden 30 t compare
  5. 161 Djibouti 15.89 t compare
  6. 162 Sao Tome and Principe 14.21 t compare
  7. 162 Sao Tome and Principe 14.21 t compare

See the full ranking of 195 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Gabon?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Gabon was 48.16 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Gabon?
The highest recorded value was 52 t in 2002.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Gabon?
The lowest recorded value was 45 t in 2003.
How does Gabon rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Gabon ranks 159th out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Gabon?
Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/gabon/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Gabon</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.