Chillies and peppers: Production in Italy
Italy: Chillies and peppers: Production was 234,830 t in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Italy recorded 234,830 t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
That represents a change of up 3.2% on the previous year and down 17.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy peaked at 483,090 t in 1975 and was at its lowest, 227,510 t, in 2023.
That places Italy 27th out of 165 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers: Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 231,100 t | — |
| 1962 | 240,600 t | +4.1% |
| 1963 | 298,300 t | +24.0% |
| 1964 | 323,400 t | +8.4% |
| 1965 | 315,600 t | -2.4% |
| 1966 | 360,600 t | +14.3% |
| 1967 | 375,100 t | +4.0% |
| 1968 | 395,400 t | +5.4% |
| 1969 | 417,000 t | +5.5% |
| 1970 | 423,900 t | +1.7% |
| 1971 | 421,700 t | -0.5% |
| 1972 | 416,300 t | -1.3% |
| 1973 | 476,700 t | +14.5% |
| 1974 | 481,010 t | +0.9% |
| 1975 | 483,090 t | +0.4% |
| 1976 | 481,270 t | -0.4% |
| 1977 | 466,970 t | -3.0% |
| 1978 | 462,680 t | -0.9% |
| 1979 | 471,200 t | +1.8% |
| 1980 | 479,140 t | +1.7% |
| 1981 | 446,090 t | -6.9% |
| 1982 | 455,370 t | +2.1% |
| 1983 | 455,730 t | +0.1% |
| 1984 | 429,570 t | -5.7% |
| 1985 | 427,800 t | -0.4% |
| 1986 | 421,040 t | -1.6% |
| 1987 | 387,730 t | -7.9% |
| 1988 | 366,340 t | -5.5% |
| 1989 | 349,720 t | -4.5% |
| 1990 | 343,720 t | -1.7% |
| 1991 | 376,608 t | +9.6% |
| 1992 | 362,886 t | -3.6% |
| 1993 | 363,066 t | +0.0% |
| 1994 | 341,875 t | -5.8% |
| 1995 | 325,116 t | -4.9% |
| 1996 | 346,500 t | +6.6% |
| 1997 | 357,187 t | +3.1% |
| 1998 | 359,830 t | +0.7% |
| 1999 | 341,623 t | -5.1% |
| 2000 | 364,963 t | +6.8% |
| 2001 | 379,700 t | +4.0% |
| 2002 | 326,850 t | -13.9% |
| 2003 | 360,621 t | +10.3% |
| 2004 | 362,430 t | +0.5% |
| 2005 | 362,994 t | +0.2% |
| 2006 | 345,152 t | -4.9% |
| 2007 | 252,194 t | -26.9% |
| 2008 | 325,727 t | +29.2% |
| 2009 | 323,869 t | -0.6% |
| 2010 | 293,647 t | -9.3% |
| 2011 | 229,093 t | -22.0% |
| 2012 | 291,661 t | +27.3% |
| 2013 | 307,122 t | +5.3% |
| 2014 | 285,203 t | -7.1% |
| 2015 | 282,896 t | -0.8% |
| 2016 | 271,256 t | -4.1% |
| 2017 | 250,072 t | -7.8% |
| 2018 | 260,750 t | +4.3% |
| 2019 | 249,640 t | -4.3% |
| 2020 | 247,620 t | -0.8% |
| 2021 | 244,050 t | -1.4% |
| 2022 | 232,680 t | -4.7% |
| 2023 | 227,510 t | -2.2% |
| 2024 | 234,830 t | +3.2% |
Italy compared with similar countries
- Italy's 234,830 t is above the median for high income countries, which is 13,060 t, 18.0× the median. (45 countries reporting)
- Italy's 234,830 t is above the median for Europe & Central Asia, which is 39,530 t, 5.9× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 328,567 t | 231,100 t | 417,000 t | 9 |
| 1970s | 458,482 t | 416,300 t | 483,090 t | 10 |
| 1980s | 421,853 t | 349,720 t | 479,140 t | 10 |
| 1990s | 351,841 t | 325,116 t | 376,608 t | 10 |
| 2000s | 340,450 t | 252,194 t | 379,700 t | 10 |
| 2010s | 272,134 t | 229,093 t | 307,122 t | 10 |
| 2020s | 237,338 t | 227,510 t | 247,620 t | 5 |
Countries ranked near Italy
- 24 Morocco 259,976 t compare
- 25 North Macedonia 247,476 t compare
- 25 North Macedonia 247,476 t compare
- 28 Republic of Korea 210,793 t compare
- 29 Peru 201,451 t compare
- 30 Serbia 190,883 t compare
- 30 Serbia 190,883 t compare
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy was 234,830 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Italy?
- The highest recorded value was 483,090 t in 1975.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Italy?
- The lowest recorded value was 227,510 t in 2023.
- How does Italy rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Italy ranks 27th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Italy?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.