Chillies and peppers: Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Chillies and peppers: Production was 11,843 t in 2024. ◆ Volatile

Latest (2024)
11,843 t
Change on year
down 0.0%
World rank
106th
of 165 countries
All-time high
14,930 t
in 2012
All-time low
2,941 t
in 2004
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bolivia (Plurinational State of), 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of) stood at 11,843 t.

The figure is down 8.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of) peaked at 14,930 t in 2012 and was at its lowest, 2,941 t, in 2004.

Bolivia (Plurinational State of) ranks 106th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Production in Bolivia (Plurinational State of), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Bolivia (Plurinational State of), 1961 to 2024.
Year t Change
1961 3,000 t —
1962 3,000 t +0.0%
1963 3,000 t +0.0%
1964 3,000 t +0.0%
1965 3,000 t +0.0%
1966 3,500 t +16.7%
1967 3,500 t +0.0%
1968 4,000 t +14.3%
1969 4,000 t +0.0%
1970 4,000 t +0.0%
1971 4,000 t +0.0%
1972 4,000 t +0.0%
1973 4,000 t +0.0%
1974 4,000 t +0.0%
1975 4,150 t +3.8%
1976 4,000 t -3.6%
1977 4,000 t +0.0%
1978 3,030 t -24.2%
1979 5,230 t +72.6%
1980 5,890 t +12.6%
1981 6,720 t +14.1%
1982 7,000 t +4.2%
1983 3,213 t -54.1%
1984 3,861 t +20.2%
1985 4,759 t +23.3%
1986 5,875 t +23.5%
1987 6,085 t +3.6%
1988 5,025 t -17.4%
1989 5,030 t +0.1%
1990 5,375 t +6.9%
1991 6,105 t +13.6%
1992 5,410 t -11.4%
1993 5,705 t +5.5%
1994 5,730 t +0.4%
1995 5,712 t -0.3%
1996 5,730 t +0.3%
1997 5,730 t +0.0%
1998 5,730 t +0.0%
1999 5,800 t +1.2%
2000 5,800 t +0.0%
2001 5,800 t +0.0%
2002 5,000 t -13.8%
2003 3,500 t -30.0%
2004 2,941 t -16.0%
2005 3,101 t +5.4%
2006 3,229 t +4.1%
2007 3,306 t +2.4%
2008 3,389 t +2.5%
2009 3,408 t +0.6%
2010 7,558 t +121.8%
2011 14,121 t +86.8%
2012 14,930 t +5.7%
2013 12,328 t -17.4%
2014 12,988 t +5.4%
2015 11,212 t -13.7%
2016 11,332 t +1.1%
2017 11,695 t +3.2%
2018 11,755 t +0.5%
2019 12,554 t +6.8%
2020 11,851 t -5.6%
2021 11,456 t -3.3%
2022 11,863 t +3.6%
2023 11,847 t -0.1%
2024 11,843 t -0.0%

Biggest year-on-year movements

Years where Chillies and peppers: Production in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +121.8% 3,408 t 7,558 t
2011 +86.8% 7,558 t 14,121 t
1979 +72.6% 3,030 t 5,230 t
1983 -54.1% 7,000 t 3,213 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,333 t 3,000 t 4,000 t 9
1970s 4,041 t 3,030 t 5,230 t 10
1980s 5,346 t 3,213 t 7,000 t 10
1990s 5,703 t 5,375 t 6,105 t 10
2000s 3,947 t 2,941 t 5,800 t 10
2010s 12,047 t 7,558 t 14,930 t 10
2020s 11,772 t 11,456 t 11,863 t 5

Countries ranked near Bolivia (Plurinational State of)

  1. 103 Sudan (former) 13,335 t compare
  2. 104 Czechia 13,060 t compare
  3. 105 El Salvador 12,708 t compare
  4. 107 Republic of Moldova 10,458 t compare
  5. 108 Croatia 10,430 t compare
  6. 108 Croatia 10,430 t compare

See the full ranking of 195 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of) was 11,843 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bolivia (Plurinational State of)?
The highest recorded value was 14,930 t in 2012.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 2,941 t in 2004.
How does Bolivia (Plurinational State of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bolivia (Plurinational State of) ranks 106th out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 8.8%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/bolivia-plurinational-state-of/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.