Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 11,843 t in 2024. ◆ Volatile

Latest (2024)
11,843 t
Change on year
down 0.0%
World rank
12th
of 15 countries
All-time high
14,930 t
in 2012
All-time low
2,941 t
in 2004
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bolivia (Plurinational State of), 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of) stood at 11,843 t.

The figure is down 8.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of) peaked at 14,930 t in 2012 and was at its lowest, 2,941 t, in 2004.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bolivia (Plurinational State of), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Bolivia (Plurinational State of), 1961 to 2024.
Year t Change
1961 3,000 t
1962 3,000 t +0.0%
1963 3,000 t +0.0%
1964 3,000 t +0.0%
1965 3,000 t +0.0%
1966 3,500 t +16.7%
1967 3,500 t +0.0%
1968 4,000 t +14.3%
1969 4,000 t +0.0%
1970 4,000 t +0.0%
1971 4,000 t +0.0%
1972 4,000 t +0.0%
1973 4,000 t +0.0%
1974 4,000 t +0.0%
1975 4,150 t +3.8%
1976 4,000 t -3.6%
1977 4,000 t +0.0%
1978 3,030 t -24.2%
1979 5,230 t +72.6%
1980 5,890 t +12.6%
1981 6,720 t +14.1%
1982 7,000 t +4.2%
1983 3,213 t -54.1%
1984 3,861 t +20.2%
1985 4,759 t +23.3%
1986 5,875 t +23.5%
1987 6,085 t +3.6%
1988 5,025 t -17.4%
1989 5,030 t +0.1%
1990 5,375 t +6.9%
1991 6,105 t +13.6%
1992 5,410 t -11.4%
1993 5,705 t +5.5%
1994 5,730 t +0.4%
1995 5,712 t -0.3%
1996 5,730 t +0.3%
1997 5,730 t +0.0%
1998 5,730 t +0.0%
1999 5,800 t +1.2%
2000 5,800 t +0.0%
2001 5,800 t +0.0%
2002 5,000 t -13.8%
2003 3,500 t -30.0%
2004 2,941 t -16.0%
2005 3,101 t +5.4%
2006 3,229 t +4.1%
2007 3,306 t +2.4%
2008 3,389 t +2.5%
2009 3,408 t +0.6%
2010 7,558 t +121.8%
2011 14,121 t +86.8%
2012 14,930 t +5.7%
2013 12,328 t -17.4%
2014 12,988 t +5.4%
2015 11,212 t -13.7%
2016 11,332 t +1.1%
2017 11,695 t +3.2%
2018 11,755 t +0.5%
2019 12,554 t +6.8%
2020 11,851 t -5.6%
2021 11,456 t -3.3%
2022 11,863 t +3.6%
2023 11,847 t -0.1%
2024 11,843 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,333 t 3,000 t 4,000 t 9
1970s 4,041 t 3,030 t 5,230 t 10
1980s 5,346 t 3,213 t 7,000 t 10
1990s 5,703 t 5,375 t 6,105 t 10
2000s 3,947 t 2,941 t 5,800 t 10
2010s 12,047 t 7,558 t 14,930 t 10
2020s 11,772 t 11,456 t 11,863 t 5

Countries ranked near Bolivia (Plurinational State of)

  1. 9 Algeria 643,418 t compare
  2. 9 Democratic People's Republic of Korea 49,927 t compare
  3. 10 Lao People's Democratic Republic 17,579 t compare
  4. 10 Tunisia 484,213 t compare
  5. 11 Netherlands (Kingdom of the) 406,630 t compare
  6. 11 United Republic of Tanzania 15,856 t compare
  7. 12 Ethiopia 397,890 t compare
  8. 13 Guinea 379,897 t compare
  9. 13 Republic of Moldova 10,458 t compare
  10. 14 Yugoslav SFR 304,213 t compare
  11. 14 Melanesia 5,260 t compare
  12. 15 Niger 304,184 t compare
  13. 15 Polynesia 176.34 t compare

See the full ranking of 172 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of) was 11,843 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bolivia (Plurinational State of)?
The highest recorded value was 14,930 t in 2012.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 2,941 t in 2004.
How does Bolivia (Plurinational State of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bolivia (Plurinational State of) ranks 12th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 8.8%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/bolivia-plurinational-state-of/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.