Chillies and peppers: Production in Croatia

Croatia: Chillies and peppers: Production was 10,430 t in 2024. ▼ Falling

Latest (2024)
10,430 t
Change on year
up 32.5%
World rank
108th
of 165 countries
All-time high
40,327 t
in 2006
All-time low
7,870 t
in 2023
Years of data
33
1992–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Croatia, 1992–2024

10.0k20.0k30.0k40.0k1992200820241992: 14.9k t1993: 21.5k t1994: 26.0k t1995: 26.0k t1996: 26.0k t1997: 25.2k t1998: 28.4k t1999: 36.8k t2000: 12.6k t2001: 15.9k t2002: 18.9k t2003: 21.3k t2004: 19.6k t2005: 31.2k t2006: 40.3k t2007: 26.1k t2008: 27.3k t2009: 28.8k t2010: 12.7k t2011: 14.8k t2012: 11.6k t2013: 13.8k t2014: 10.9k t2015: 15.8k t2016: 19.3k t2017: 19.3k t2018: 14.3k t2019: 9.0k t2020: 13.4k t2021: 13.6k t2022: 7.9k t2023: 7.9k t2024: 10.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia stood at 10,430 t.

The figure is up 32.5% on the previous year and down 4.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia peaked at 40,327 t in 2006 and was at its lowest, 7,870 t, in 2023.

That places Croatia 108th out of 165 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Chillies and peppers: Production in Croatia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Croatia, 1992 to 2024.
Year t Change
1992 14,871 t —
1993 21,516 t +44.7%
1994 25,962 t +20.7%
1995 26,041 t +0.3%
1996 25,999 t -0.2%
1997 25,243 t -2.9%
1998 28,442 t +12.7%
1999 36,813 t +29.4%
2000 12,601 t -65.8%
2001 15,937 t +26.5%
2002 18,865 t +18.4%
2003 21,321 t +13.0%
2004 19,559 t -8.3%
2005 31,167 t +59.3%
2006 40,327 t +29.4%
2007 26,085 t -35.3%
2008 27,325 t +4.8%
2009 28,804 t +5.4%
2010 12,718 t -55.8%
2011 14,760 t +16.1%
2012 11,621 t -21.3%
2013 13,783 t +18.6%
2014 10,894 t -21.0%
2015 15,848 t +45.5%
2016 19,257 t +21.5%
2017 19,303 t +0.2%
2018 14,340 t -25.7%
2019 8,990 t -37.3%
2020 13,370 t +48.7%
2021 13,560 t +1.4%
2022 7,910 t -41.7%
2023 7,870 t -0.5%
2024 10,430 t +32.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,611 t 14,871 t 36,813 t 8
2000s 24,199 t 12,601 t 40,327 t 10
2010s 14,151 t 8,990 t 19,303 t 10
2020s 10,628 t 7,870 t 13,560 t 5

Countries ranked near Croatia

  1. 105 El Salvador 12,708 t compare
  2. 106 Bolivia (Plurinational State of) 11,843 t compare
  3. 107 Republic of Moldova 10,458 t compare
  4. 108 Croatia 10,430 t compare
  5. 110 Lebanon 9,375 t compare
  6. 111 Rwanda 9,100 t compare

See the full ranking of 195 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Croatia was 10,430 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Croatia?
The highest recorded value was 40,327 t in 2006.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Croatia?
The lowest recorded value was 7,870 t in 2023.
How does Croatia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Croatia ranks 108th out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Croatia?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/croatia-2/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.