Chillies and peppers: Production in Guyana
Guyana: Chillies and peppers: Production was 16,675 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guyana, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Guyana stood at 16,675 t.
That represents a change of up 22.4% on the previous year and up 26.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Guyana peaked at 37,886 t in 2018 and was at its lowest, 283 t, in 2002.
Guyana ranks 95th of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 2,300 t | — |
| 1991 | 2,172 t | -5.6% |
| 1992 | 2,141 t | -1.4% |
| 1993 | 2,091 t | -2.3% |
| 1994 | 2,322 t | +11.1% |
| 1995 | 2,761 t | +18.9% |
| 1996 | 1,141 t | -58.7% |
| 1997 | 1,224 t | +7.3% |
| 1998 | 1,346 t | +10.0% |
| 1999 | 1,351 t | +0.4% |
| 2000 | 4,878 t | +261.1% |
| 2001 | 3,182 t | -34.8% |
| 2002 | 283 t | -91.1% |
| 2003 | 2,176 t | +668.9% |
| 2004 | 2,005 t | -7.9% |
| 2005 | 966 t | -51.8% |
| 2006 | 2,102 t | +117.6% |
| 2007 | 1,883 t | -10.4% |
| 2008 | 1,493 t | -20.7% |
| 2009 | 2,900 t | +94.2% |
| 2010 | 4,312 t | +48.7% |
| 2011 | 3,673 t | -14.8% |
| 2012 | 3,459 t | -5.8% |
| 2013 | 7,968 t | +130.4% |
| 2014 | 13,171 t | +65.3% |
| 2015 | 35,378 t | +168.6% |
| 2016 | 33,540 t | -5.2% |
| 2017 | 31,819 t | -5.1% |
| 2018 | 37,886 t | +19.1% |
| 2019 | 13,121 t | -65.4% |
| 2020 | 12,918 t | -1.5% |
| 2021 | 8,277 t | -35.9% |
| 2022 | 12,574 t | +51.9% |
| 2023 | 13,621 t | +8.3% |
| 2024 | 16,675 t | +22.4% |
Guyana compared with similar countries
- Guyana's 16,675 t is above the median for high income countries, which is 13,060 t, 1.3× the median. (45 countries reporting)
- Guyana's 16,675 t is above the median for Latin America & Caribbean, which is 13,170 t, 1.3× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Production in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +668.9% | 283 t | 2,176 t |
| 2000 | +261.1% | 1,351 t | 4,878 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,885 t | 1,141 t | 2,761 t | 10 |
| 2000s | 2,187 t | 283 t | 4,878 t | 10 |
| 2010s | 18,433 t | 3,459 t | 37,886 t | 10 |
| 2020s | 12,813 t | 8,277 t | 16,675 t | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Guyana?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Guyana was 16,675 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guyana?
- The highest recorded value was 37,886 t in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guyana?
- The lowest recorded value was 283 t in 2002.
- How does Guyana rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Guyana ranks 95th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Guyana?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.