Chillies and peppers: Production in Djibouti

Djibouti: Chillies and peppers: Production was 15.89 t in 2024. ▲ Rising

Latest (2024)
15.89 t
Change on year
up 2.7%
World rank
161st
of 165 countries
All-time high
26 t
in 1986
All-time low
3 t
in 1989
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Djibouti, 1961–2024

510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Djibouti stood at 15.89 t.

Compared with earlier readings it is up 2.7% on the previous year and up 44.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Djibouti peaked at 26 t in 1986 and was at its lowest, 3 t, in 1989.

That places Djibouti 161st out of 165 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers: Production in Djibouti, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Djibouti, 1961 to 2024.
Year t Change
1961 7 t —
1962 7 t +0.0%
1963 7 t +0.0%
1964 7 t +0.0%
1965 7 t +0.0%
1966 7 t +0.0%
1967 7 t +0.0%
1968 7 t +0.0%
1969 7 t +0.0%
1970 7 t +0.0%
1971 7 t +0.0%
1972 8 t +14.3%
1973 8 t +0.0%
1974 8 t +0.0%
1975 8 t +0.0%
1976 8 t +0.0%
1977 8 t +0.0%
1978 8 t +0.0%
1979 10 t +25.0%
1980 13 t +30.0%
1981 16 t +23.1%
1982 18 t +12.5%
1983 20 t +11.1%
1984 23 t +15.0%
1985 25 t +8.7%
1986 26 t +4.0%
1987 26 t +0.0%
1988 21 t -19.2%
1989 3 t -85.7%
1990 6 t +100.0%
1991 6.64 t +10.7%
1992 7 t +5.4%
1993 7.33 t +4.7%
1994 7.64 t +4.2%
1995 8 t +4.7%
1996 8.15 t +1.9%
1997 8.37 t +2.7%
1998 8.58 t +2.5%
1999 8.77 t +2.2%
2000 9 t +2.6%
2001 10 t +11.1%
2002 9.38 t -6.2%
2003 9.41 t +0.3%
2004 9.43 t +0.2%
2005 9.43 t +0.0%
2006 9 t -4.6%
2007 9.66 t +7.3%
2008 10.17 t +5.3%
2009 10.21 t +0.4%
2010 10.37 t +1.6%
2011 10.54 t +1.6%
2012 10.7 t +1.5%
2013 10.86 t +1.5%
2014 11.02 t +1.5%
2015 11.32 t +2.7%
2016 11.51 t +1.7%
2017 11.67 t +1.4%
2018 11.27 t -3.4%
2019 14.66 t +30.1%
2020 14.78 t +0.8%
2021 16.43 t +11.2%
2022 16.95 t +3.2%
2023 15.47 t -8.7%
2024 15.89 t +2.7%

Djibouti compared with similar countries

  • Djibouti's 15.89 t is below the median for lower middle income countries, which is 33,287 t, 0% of the median. (24 countries reporting)
  • Djibouti's 15.89 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 38,102 t, 0% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Production in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +100.0% 3 t 6 t
1989 -85.7% 21 t 3 t
1980 +30.0% 10 t 13 t
2019 +30.1% 11.27 t 14.66 t
1979 +25.0% 8 t 10 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7 t 7 t 7 t 9
1970s 8 t 7 t 10 t 10
1980s 19.1 t 3 t 26 t 10
1990s 7.65 t 6 t 8.77 t 10
2000s 9.57 t 9 t 10.21 t 10
2010s 11.39 t 10.37 t 14.66 t 10
2020s 15.9 t 14.78 t 16.95 t 5

Countries ranked near Djibouti

  1. 158 Maldives 51.16 t compare
  2. 159 Gabon 48.16 t compare
  3. 160 Sweden 30 t compare
  4. 162 Sao Tome and Principe 14.21 t compare
  5. 162 Sao Tome and Principe 14.21 t compare
  6. 164 Cook Islands 0.47 t compare

See the full ranking of 195 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Djibouti?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Djibouti was 15.89 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Djibouti?
The highest recorded value was 26 t in 1986.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Djibouti?
The lowest recorded value was 3 t in 1989.
How does Djibouti rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Djibouti ranks 161st out of 165 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Djibouti?
Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/djibouti/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.