Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China

China: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 17.33 million t in 2024. ◆ Volatile

Latest (2024)
17.33 million t
Change on year
down 0.2%
World rank
1st
of 129 countries
All-time high
17.45 million t
in 2020
All-time low
1.48 million t
in 1970
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 17.33 million t for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

The figure is down 0.2% on the previous year and up 6.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in China peaked at 17.45 million t in 2020 and was at its lowest, 1.48 million t, in 1970.

China ranks 1st of 129 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in China, 1961 to 2024.
Year t Change
1961 3.12 million t
1962 2.39 million t -23.5%
1963 2.13 million t -10.7%
1964 1.90 million t -10.8%
1965 2.00 million t +5.3%
1966 2.00 million t +0.0%
1967 2.03 million t +1.5%
1968 2.09 million t +2.5%
1969 2.11 million t +1.0%
1970 1.48 million t -29.9%
1971 1.64 million t +10.9%
1972 1.48 million t -9.7%
1973 1.70 million t +15.0%
1974 1.72 million t +1.3%
1975 1.79 million t +4.0%
1976 1.80 million t +0.6%
1977 1.96 million t +8.7%
1978 2.07 million t +5.7%
1979 2.02 million t -2.3%
1980 1.89 million t -6.6%
1981 2.17 million t +14.8%
1982 2.32 million t +7.1%
1983 2.32 million t -0.0%
1984 2.52 million t +8.6%
1985 2.72 million t +8.0%
1986 2.72 million t -0.1%
1987 2.72 million t +0.1%
1988 2.82 million t +3.6%
1989 2.92 million t +3.5%
1990 3.12 million t +6.8%
1991 3.22 million t +3.4%
1992 3.43 million t +6.2%
1993 4.33 million t +26.3%
1994 5.02 million t +16.1%
1995 5.49 million t +9.4%
1996 6.53 million t +18.8%
1997 7.03 million t +7.8%
1998 7.28 million t +3.6%
1999 7.84 million t +7.7%
2000 9.44 million t +20.3%
2001 9.88 million t +4.7%
2002 10.53 million t +6.6%
2003 11.53 million t +9.4%
2004 12.03 million t +4.4%
2005 12.53 million t +4.1%
2006 13.03 million t +4.0%
2007 14.03 million t +7.6%
2008 14.27 million t +1.8%
2009 14.52 million t +1.7%
2010 15.00 million t +3.3%
2011 15.54 million t +3.6%
2012 15.62 million t +0.5%
2013 15.83 million t +1.3%
2014 16.29 million t +2.9%
2015 17.21 million t +5.6%
2016 16.44 million t -4.5%
2017 16.78 million t +2.1%
2018 17.05 million t +1.6%
2019 17.35 million t +1.7%
2020 17.45 million t +0.6%
2021 17.28 million t -1.0%
2022 17.36 million t +0.5%
2023 17.36 million t +0.0%
2024 17.33 million t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.20 million t 1.90 million t 3.12 million t 9
1970s 1.77 million t 1.48 million t 2.07 million t 10
1980s 2.51 million t 1.89 million t 2.92 million t 10
1990s 5.33 million t 3.12 million t 7.84 million t 10
2000s 12.18 million t 9.44 million t 14.52 million t 10
2010s 16.31 million t 15.00 million t 17.35 million t 10
2020s 17.36 million t 17.28 million t 17.45 million t 5

Countries ranked near China

  1. 2 China, mainland 17.31 million t compare
  2. 2 Türkiye 3.43 million t compare
  3. 3 India 5.32 million t compare
  4. 4 Mexico 3.22 million t compare

See the full ranking of 172 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in China?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in China was 17.33 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China?
The highest recorded value was 17.45 million t in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China?
The lowest recorded value was 1.48 million t in 1970.
How does China rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
China ranks 1st out of 129 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in China?
Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/china/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.