Chillies and peppers: Production in Uzbekistan
Uzbekistan: Chillies and peppers: Production was 69,456 t in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Uzbekistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Uzbekistan stood at 69,456 t.
That represents a change of up 0.3% on the previous year and up 12.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Uzbekistan peaked at 79,000 t in 2013 and was at its lowest, 5,700 t, in 1997.
Uzbekistan ranks 59th of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers: Production in Uzbekistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 8,300 t | — |
| 1993 | 7,300 t | -12.0% |
| 1994 | 7,000 t | -4.1% |
| 1995 | 6,500 t | -7.1% |
| 1996 | 6,000 t | -7.7% |
| 1997 | 5,700 t | -5.0% |
| 1998 | 6,000 t | +5.3% |
| 1999 | 6,500 t | +8.3% |
| 2000 | 16,500 t | +153.8% |
| 2001 | 17,000 t | +3.0% |
| 2002 | 18,000 t | +5.9% |
| 2003 | 28,000 t | +55.6% |
| 2004 | 37,000 t | +32.1% |
| 2005 | 35,000 t | -5.4% |
| 2006 | 30,000 t | -14.3% |
| 2007 | 33,000 t | +10.0% |
| 2008 | 37,000 t | +12.1% |
| 2009 | 40,000 t | +8.1% |
| 2010 | 60,000 t | +50.0% |
| 2011 | 77,900 t | +29.8% |
| 2012 | 57,400 t | -26.3% |
| 2013 | 79,000 t | +37.6% |
| 2014 | 62,000 t | -21.5% |
| 2015 | 68,500 t | +10.5% |
| 2016 | 69,833 t | +1.9% |
| 2017 | 66,778 t | -4.4% |
| 2018 | 68,370 t | +2.4% |
| 2019 | 71,037 t | +3.9% |
| 2020 | 68,728 t | -3.2% |
| 2021 | 69,378 t | +0.9% |
| 2022 | 69,714 t | +0.5% |
| 2023 | 69,274 t | -0.6% |
| 2024 | 69,456 t | +0.3% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +153.8% | 6,500 t | 16,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,662 t | 5,700 t | 8,300 t | 8 |
| 2000s | 29,150 t | 16,500 t | 40,000 t | 10 |
| 2010s | 68,082 t | 57,400 t | 79,000 t | 10 |
| 2020s | 69,310 t | 68,728 t | 69,714 t | 5 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Vegetables Primary — Yield 41,772 kg/ha (2024)
- Sugar Crops Primary — Production 1,858 t (2024)
- Treenuts, Total — Area harvested 16,620 ha (2024)
- Treenuts, Total — Yield 5,167 kg/ha (2024)
- Treenuts, Total — Production 85,881 t (2024)
- Vegetables Primary — Area harvested 276,194 ha (2024)
- Unmanufactured tobacco — Yield 1,722 kg/ha (2024)
- Cabbages — Yield 41,948 kg/ha (2024)
- Cabbages — Area harvested 19,412 ha (2024)
- Sugar Crops Primary — Yield 12,860 kg/ha (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Uzbekistan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Uzbekistan was 69,456 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Uzbekistan?
- The highest recorded value was 79,000 t in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Uzbekistan?
- The lowest recorded value was 5,700 t in 1997.
- How does Uzbekistan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Uzbekistan ranks 59th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Uzbekistan?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.