Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Syrian Arab Republic

Syrian Arab Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 116,233 t in 2024. ◆ Volatile

Latest (2024)
116,233 t
Change on year
up 65.6%
World rank
6th
of 15 countries
All-time high
116,233 t
in 2024
All-time low
9,881 t
in 1965
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Syrian Arab Republic, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Syrian Arab Republic stood at 116,233 t. That is the highest value across all 64 years on record.

That represents a change of up 65.6% on the previous year and up 55.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Syrian Arab Republic peaked at 116,233 t in 2024 and was at its lowest, 9,881 t, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Syrian Arab Republic, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 10,000 t
1962 10,000 t +0.0%
1963 10,000 t +0.0%
1964 10,100 t +1.0%
1965 9,881 t -2.2%
1966 11,443 t +15.8%
1967 14,784 t +29.2%
1968 14,725 t -0.4%
1969 10,985 t -25.4%
1970 11,920 t +8.5%
1971 18,688 t +56.8%
1972 18,532 t -0.8%
1973 20,457 t +10.4%
1974 27,820 t +36.0%
1975 35,367 t +27.1%
1976 34,590 t -2.2%
1977 30,213 t -12.7%
1978 42,811 t +41.7%
1979 41,897 t -2.1%
1980 46,053 t +9.9%
1981 53,285 t +15.7%
1982 60,888 t +14.3%
1983 74,900 t +23.0%
1984 52,500 t -29.9%
1985 64,609 t +23.1%
1986 51,600 t -20.1%
1987 60,900 t +18.0%
1988 62,400 t +2.5%
1989 46,400 t -25.6%
1990 40,400 t -12.9%
1991 34,373 t -14.9%
1992 35,332 t +2.8%
1993 36,000 t +1.9%
1994 39,526 t +9.8%
1995 35,600 t -9.9%
1996 35,676 t +0.2%
1997 39,949 t +12.0%
1998 38,400 t -3.9%
1999 33,379 t -13.1%
2000 42,999 t +28.8%
2001 46,961 t +9.2%
2002 42,905 t -8.6%
2003 51,830 t +20.8%
2004 54,154 t +4.5%
2005 71,255 t +31.6%
2006 72,632 t +1.9%
2007 91,826 t +26.4%
2008 84,958 t -7.5%
2009 68,446 t -19.4%
2010 106,680 t +55.9%
2011 85,714 t -19.7%
2012 74,627 t -12.9%
2013 45,504 t -39.0%
2014 74,998 t +64.8%
2015 74,509 t -0.7%
2016 76,433 t +2.6%
2017 86,888 t +13.7%
2018 77,870 t -10.4%
2019 52,365 t -32.8%
2020 77,705 t +48.4%
2021 74,464 t -4.2%
2022 78,704 t +5.7%
2023 70,203 t -10.8%
2024 116,233 t +65.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,324 t 9,881 t 14,784 t 9
1970s 28,230 t 11,920 t 42,811 t 10
1980s 57,354 t 46,053 t 74,900 t 10
1990s 36,864 t 33,379 t 40,400 t 10
2000s 62,797 t 42,905 t 91,826 t 10
2010s 75,559 t 45,504 t 106,680 t 10
2020s 83,462 t 70,203 t 116,233 t 5

Countries ranked near Syrian Arab Republic

  1. 3 India 5.32 million t compare
  2. 4 Mexico 3.22 million t compare
  3. 5 Indonesia 3.04 million t compare
  4. 5 Venezuela (Bolivarian Republic of) 154,689 t compare
  5. 6 Spain 1.52 million t compare
  6. 7 Egypt 1.08 million t compare
  7. 7 Iran (Islamic Republic of) 93,702 t compare
  8. 8 Nigeria 777,185 t compare
  9. 9 Algeria 643,418 t compare
  10. 9 Democratic People's Republic of Korea 49,927 t compare

See the full ranking of 172 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Syrian Arab Republic?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Syrian Arab Republic was 116,233 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Syrian Arab Republic?
The highest recorded value was 116,233 t in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Syrian Arab Republic?
The lowest recorded value was 9,881 t in 1965.
How does Syrian Arab Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Syrian Arab Republic ranks 6th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Syrian Arab Republic?
Over the last ten years it is up 55.0%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/syrian-arab-republic-2/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.