Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lao People's Democratic Republic

Lao People's Democratic Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 17,579 t in 2024. ▲ Rising

Latest (2024)
17,579 t
Change on year
up 0.6%
World rank
10th
of 15 countries
All-time high
46,454 t
in 2002
All-time low
6,000 t
in 1998
Years of data
27
1998–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lao People's Democratic Republic, 1998–2024

10.0k20.0k30.0k40.0k50.0k1998201120241998: 6.0k t1999: 11.2k t2000: 6.5k t2001: 10.0k t2002: 46.5k t2003: 12.5k t2004: 13.0k t2005: 13.6k t2006: 14.8k t2007: 15.0k t2008: 15.2k t2009: 15.4k t2010: 15.7k t2011: 16.0k t2012: 14.5k t2013: 16.8k t2014: 17.0k t2015: 17.0k t2016: 17.2k t2017: 17.4k t2018: 17.4k t2019: 17.7k t2020: 17.8k t2021: 17.9k t2022: 17.4k t2023: 17.5k t2024: 17.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Lao People's Democratic Republic is 17,579 t, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 3.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Lao People's Democratic Republic peaked at 46,454 t in 2002 and was at its lowest, 6,000 t, in 1998.

The long-run direction has been consistently rising across the 27 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lao People's Democratic Republic, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production in Lao People's Democratic Republic, 1998 to 2024.
Year t Change
1998 6,000 t
1999 11,181 t +86.4%
2000 6,500 t -41.9%
2001 10,041 t +54.5%
2002 46,454 t +362.6%
2003 12,506 t -73.1%
2004 13,000 t +4.0%
2005 13,600 t +4.6%
2006 14,838 t +9.1%
2007 15,045 t +1.4%
2008 15,190 t +1.0%
2009 15,431 t +1.6%
2010 15,696 t +1.7%
2011 15,978 t +1.8%
2012 14,500 t -9.3%
2013 16,833 t +16.1%
2014 16,990 t +0.9%
2015 16,994 t +0.0%
2016 17,226 t +1.4%
2017 17,405 t +1.0%
2018 17,402 t -0.0%
2019 17,665 t +1.5%
2020 17,788 t +0.7%
2021 17,898 t +0.6%
2022 17,367 t -3.0%
2023 17,473 t +0.6%
2024 17,579 t +0.6%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +362.6% 10,041 t 46,454 t
1999 +86.4% 6,000 t 11,181 t
2003 -73.1% 46,454 t 12,506 t
2001 +54.5% 6,500 t 10,041 t
2000 -41.9% 11,181 t 6,500 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,591 t 6,000 t 11,181 t 2
2000s 16,261 t 6,500 t 46,454 t 10
2010s 16,669 t 14,500 t 17,665 t 10
2020s 17,621 t 17,367 t 17,898 t 5

Countries ranked near Lao People's Democratic Republic

  1. 7 Egypt 1.08 million t compare
  2. 7 Iran (Islamic Republic of) 93,702 t compare
  3. 8 Nigeria 777,185 t compare
  4. 9 Algeria 643,418 t compare
  5. 9 Democratic People's Republic of Korea 49,927 t compare
  6. 10 Tunisia 484,213 t compare
  7. 11 Netherlands (Kingdom of the) 406,630 t compare
  8. 11 United Republic of Tanzania 15,856 t compare
  9. 12 Bolivia (Plurinational State of) 11,843 t compare
  10. 12 Ethiopia 397,890 t compare
  11. 13 Guinea 379,897 t compare
  12. 13 Republic of Moldova 10,458 t compare

See the full ranking of 172 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Lao People's Democratic Republic?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Lao People's Democratic Republic was 17,579 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lao People's Democratic Republic?
The highest recorded value was 46,454 t in 2002.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lao People's Democratic Republic?
The lowest recorded value was 6,000 t in 1998.
How does Lao People's Democratic Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Lao People's Democratic Republic ranks 10th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/lao-people-s-democratic-republic/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,652 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.