Chillies and peppers: Production in Lao People's Democratic Republic
Lao People's Democratic Republic: Chillies and peppers: Production was 17,579 t in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lao People's Democratic Republic, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Lao People's Democratic Republic is 17,579 t, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 3.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Lao People's Democratic Republic peaked at 46,454 t in 2002 and was at its lowest, 6,000 t, in 1998.
Lao People's Democratic Republic ranks 90th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Chillies and peppers: Production in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 1998 | 6,000 t | — |
| 1999 | 11,181 t | +86.4% |
| 2000 | 6,500 t | -41.9% |
| 2001 | 10,041 t | +54.5% |
| 2002 | 46,454 t | +362.6% |
| 2003 | 12,506 t | -73.1% |
| 2004 | 13,000 t | +4.0% |
| 2005 | 13,600 t | +4.6% |
| 2006 | 14,838 t | +9.1% |
| 2007 | 15,045 t | +1.4% |
| 2008 | 15,190 t | +1.0% |
| 2009 | 15,431 t | +1.6% |
| 2010 | 15,696 t | +1.7% |
| 2011 | 15,978 t | +1.8% |
| 2012 | 14,500 t | -9.3% |
| 2013 | 16,833 t | +16.1% |
| 2014 | 16,990 t | +0.9% |
| 2015 | 16,994 t | +0.0% |
| 2016 | 17,226 t | +1.4% |
| 2017 | 17,405 t | +1.0% |
| 2018 | 17,402 t | -0.0% |
| 2019 | 17,665 t | +1.5% |
| 2020 | 17,788 t | +0.7% |
| 2021 | 17,898 t | +0.6% |
| 2022 | 17,367 t | -3.0% |
| 2023 | 17,473 t | +0.6% |
| 2024 | 17,579 t | +0.6% |
Biggest year-on-year movements
Years where Chillies and peppers: Production in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +362.6% | 10,041 t | 46,454 t |
| 1999 | +86.4% | 6,000 t | 11,181 t |
| 2003 | -73.1% | 46,454 t | 12,506 t |
| 2001 | +54.5% | 6,500 t | 10,041 t |
| 2000 | -41.9% | 11,181 t | 6,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,591 t | 6,000 t | 11,181 t | 2 |
| 2000s | 16,261 t | 6,500 t | 46,454 t | 10 |
| 2010s | 16,669 t | 14,500 t | 17,665 t | 10 |
| 2020s | 17,621 t | 17,367 t | 17,898 t | 5 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.72 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.8684 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.95 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -9.86 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -99.16 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -2.91 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.85 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.5042 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Lao People's Democratic Republic?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Lao People's Democratic Republic was 17,579 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lao People's Democratic Republic?
- The highest recorded value was 46,454 t in 2002.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lao People's Democratic Republic?
- The lowest recorded value was 6,000 t in 1998.
- How does Lao People's Democratic Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Lao People's Democratic Republic ranks 90th out of 165 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.